Tang's Chinese Restaurant Menu

Chunks of dark meat chicken lightly fried in Szechwan spicy plum sauce over broccoli.

Pan-fried dumplings filled with a savory mixture of meat and vegetables, featuring a crispy exterior and tender interior. Eight pieces per serving.

Tender chicken pieces stir-fried with rice, scrambled eggs, and green onions.

Tender chicken pieces mixed with stir-fried rice, scrambled eggs, and green onions.

Hot and spicy. Breaded slices of beef or dark meat chicken sauteed in a tangy and spicy sauce.

Crispy chicken balls paired with pineapple chunks, bell pepper slices, and tomato wedges, served with a side of sweet and sour sauce.

Crispy battered chicken balls with pineapple chunks, green bell peppers, and tomato slices, served with sweet and sour sauce.

Crispy golden egg rolls with a savory filling of vegetables and meat, served in pairs.

Crispy, golden egg rolls filled with a mix of fresh vegetables. (2 pieces)

Crispy golden egg rolls with a savory filling of vegetables and meat, served in pairs.

Crispy, golden egg rolls filled with a mix of fresh vegetables. (2 pieces)

Soybeans.

Tender pork ribs glazed with a rich, savory barbecue sauce, served with fresh tomato slices.

Succulent BBQ Pork, Slow-Cooked to Perfection

Cantonese style fried shrimp, featuring six pieces of shrimp lightly battered and deep-fried to achieve a crispy texture, typically served with a sweet and sour sauce.

Cantonese style fried shrimp, lightly battered and deep-fried, typically served with a tangy sweet and sour sauce.

Tender shrimp coated in a spicy sauce, surrounded by fresh broccoli and topped with crunchy walnuts.

Boneless chicken breast, deep-fried, typically includes a light seasoning before frying to achieve a crispy exterior.

Boneless chicken breast, lightly battered and deep-fried, typically includes a blend of Chinese spices.

Shrimp and vegetable battered and fried.

Vegetable battered and fried.

Crispy wonton wrappers filled with creamy crabmeat and cheese, deep-fried to golden perfection. Six pieces per serving.

Tender beef strips marinated in teriyaki sauce, skewered, and grilled to perfection.

Tender chicken skewers glazed with teriyaki sauce, served with a side of broccoli and carrot.

Chicken wings coated in a sweet and sticky glaze, typically including hints of garlic and soy.

Deep-fried wontons, typically filled with a savory pork mixture, accompanied by sweet and sour sauce.

Pan-fried dumplings filled with a savory mixture of meat and vegetables, featuring a crispy exterior and tender interior. Eight pieces per serving.

Seasend broth with filled wonton dumplings.

Savory chicken broth, choice of noodles or rice, tender chicken pieces.

A medley of fresh vegetables including carrots, snow peas, mushrooms, and napa cabbage, simmered in a savory broth.

A comfortting soup made from beaten eggs and chicken broth.

Soft bean curd and a medley of vegetables, including carrots and mushrooms, in a light broth.

Spicy.

Slices of beef stir-fried with a mixture of Chinese vegetables in a brown sauce.

Large Slices of beef sauteed with green pepper, and yellow onion in a black bean sauce.

Slices of beef sauteed with green pepper, and yellow onion in a black bean sauce.

Sauteed beef with Chinese black mushroom, bamboo shoots, water chestnuts, carrot and peapods in a light brown sauce.

Sauteed beef with Chinese black mushroom, bamboo shoots, water chestnuts, carrot and peapods in a light brown sauce.

Sliced beef stir-fried with fresh peapods and water chestnuts, typically prepared with a savory brown sauce.

Sliced beef stir-fried with fresh pea pods and water chestnuts, typically served in a savory brown sauce.

Tender beef slices with broccoli, carrots, and snow peas in a savory sauce.

Tender beef slices stir-fried with broccoli, carrots, and snow peas in a savory sauce.

Sliced beef stir-fried with fresh tomatoes and green peppers, accompanied by onions in a savory brown sauce.

Sliced beef stir-fried with fresh tomatoes and green peppers, typically includes onions in a savory sauce.

Sliced beef and gravy typically served over a bed of steamed rice, prepared in a large portion.

Sliced tender beef served on a bed of steamed rice, topped with a rich gravy.

Slices of beef stir-fried with onion, peapods and carrot in oyster sauce.

Slices of beef stir-fried with onion, peapods and carrot in oyster sauce.

Sliced beef with a variety of vegetables resting in a nest of Cantonese pan fried noodles.

Sliced beef stir-fried with fresh string beans and mushrooms, typically served in a savory brown sauce.

Sliced beef stir-fried with fresh string beans and mushrooms, typically includes a savory brown sauce.

Succulent beef in a sweet and savory teriyaki glaze.

Tender slices of beef sautéed with a robust garlic sauce, typically includes a mix of vegetables such as broccoli, carrots, and water chestnuts.

Tender slices of beef sautéed with garlic sauce, typically includes a mix of vegetables such as water chestnuts and celery.

Marinated thin pork strips stir-fried with bean sprouts and green onion in our special peking sauce.

Hot & spicy. Pork sauteed with vegetables in garlic sauce.

Hot & spicy. Pork sauteed with vegetables in garlic sauce.

Barbecue pork stir-fried with almonds and a selection of vegetables, typically including onions, snow peas, and water chestnuts, all tossed in a savory brown sauce.

Barbecue pork, typically stir-fried with almonds and a selection of vegetables such as onions, snow peas, and water chestnuts, served in a savory brown sauce.

Sliced barbecue pork stir-fried with peapods and water chestnuts, typically includes a savory sauce.

Sliced barbecue pork sautéed with peapods and water chestnuts, commonly prepared in a savory sauce.

Deep fried bean curd sauteed with barbecue pork, and assorted Chinese vegetables in a delicate brown sauce.

Hot & spicy. Barbecue pork stir-fried with vegetables in hot sauce.

Barbecue pork stir-fried with vegetables in hot sauce.

Barbecue pork stir-fried with Chinese black mushroom, bamboo shoots, water chestnuts, carrot and peapods in light brown sauce.

Barbecue pork stir-fried with Chinese black mushroom, bamboo shoots, water chestnuts, carrot and peapods in light brown sauce.

Large slices of barbecue pork stir-fried with fresh broccoli in a savory brown sauce.

Sliced barbecue pork, typically paired with fresh broccoli, in a subtly seasoned brown sauce.

Breaded pork with a mixture of vegetables in a brown sauce.

Breaded pork with a mixture of vegetables in a brown sauce.

Shrimp, chicken, and pork dipped in batter and deep fried then sauteed with green pepper, tomato and pineapple in our sweet and sour sauce.

Crispy shrimp with bell peppers, pineapple, and tomatoes, served with sweet and sour sauce.

Crispy battered shrimp with pineapple chunks, bell peppers, and tomatoes, served with sweet and sour sauce.

Crispy chicken balls paired with pineapple chunks, bell pepper slices, and tomato wedges, served with a side of sweet and sour sauce.

Crispy battered chicken balls with pineapple chunks, green bell peppers, and tomato slices, served with sweet and sour sauce.

Battered pork, typically includes pineapple, bell peppers, and onions, tossed in a sweet and sour sauce.

Deep-fried pork, typically accompanied by pineapple, bell peppers, and onions, tossed in a classic sweet and sour sauce.

Peeled shrimp seasoned with salt and pepper. Spice levels available: not spicy to extra spicy.

Shrimp sauteed with Chinese vegetables in a delicate garlic sauce.

Shrimp sauteed with a mixture of vegetables.

Shrimp sauteed with Chinese vegetables in a delicate garlic sauce.

Shrimp sauteed with a mixture of vegetables.

Shrimp blended with minced pork in our delicious egg gravy.

Shrimp blended with minced pork in our delicious egg gravy.

Large shrimp stir-fried with an assortment of vegetables, typically including zucchini and carrots, generously topped with whole cashew nuts.

Shrimp stir-fried with a mix of vegetables, typically including water chestnuts and bamboo shoots, garnished with cashews.

Large shrimp sautéed with crisp peapods and sliced water chestnuts, typically served in a light, savory sauce.

Small shrimp sautéed with crisp pea pods and water chestnuts, typically prepared in a light, savory sauce.

Large shrimp stir-fried with broccoli florets, typically includes a savory garlic or oyster sauce to enhance the flavors.

Small shrimp stir-fried with broccoli, typically includes a blend of soy sauce and garlic for a savory taste.

Breaded shrimp with a mixture of vegetables in a brown sauce.

Breaded shrimp with a mixture of vegetables in a brown sauce.

Sauteed shrimp with a variety of vegetables resting in a nest of Cantonese pan fried noodles.

Shrimp and scrambled eggs, typically combined with light seasonings and green onions.

Hot and spicy.

Hot and spicy.

Sauteed chicken white meat with a mixture of vegetables.

Chicken stir-fried with straw and stemmed mushroom, water chestnuts, peapods and white onion in a white wine sauce.

Chicken stir-fried with straw and stemmed mushroom, water chestnuts, peapods and white onion in a white wine sauce.

Sauteed chicken with yellow onion and potato in our flavorful curry sauce.

Sauteed chicken with yellow onion and potato in our flavorful curry sauce.

Diced chicken stir-fried with a medley of vegetables and cashew nuts, served in a savory brown sauce.

Diced chicken stir-fried with vegetables, typically including celery and carrots, and cashew nuts, served in a savory brown sauce.

Sliced chicken stir-fried with peapods and water chestnuts, typically in a light white sauce.

Sliced chicken stir-fried with peapods and water chestnuts, typically includes a light sauce.

Diced chicken sautéed with carrots, celery, bamboo shoots, and mushrooms in a savory sauce, generously topped with toasted almonds.

Diced chicken typically includes vegetables such as carrots, celery, and bamboo shoots, sautéed and topped with toasted almonds in a brown sauce.

Chicken stir-fried with chunks of pineapple and celery in our pineapple sauce.

Chicken stir-fried with chunks of pineapple and celery in our pineapple sauce.

Breaded chicken with a mixture of vegetables in a brown sauce.

Breaded chicken with a mixture of vegetables in a brown sauce.

Sliced chicken and fresh broccoli sautéed in a savory brown sauce.

Sliced chicken and broccoli, typically sautéed together, often found in a savory brown sauce.

Chicken stir-fried with peapods, water chestnuts and baby corn in a white wine sauce.

Chicken stir-fried with peapods, water chestnuts and baby corn in a white wine sauce.

Chicken stir-fried with Chinese black mushroom, bamboo shoots, water chestnuts, carrots and peapods in a light brown sauce.

Chicken stir-fried with Chinese black mushroom, bamboo shoots, water chestnuts, carrots and peapods in a light brown sauce.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Spicy.

Assorted vegetables such as broccoli, carrots, mushrooms, and snow peas, stir-fried and served in a light, savory sauce.

String beans stir-fried with pickled vegetables.

A combination of broccoli, baby corn, straw mushroom, green pepper, bamboo shoots, water chestnuts, peapod and carrots in our dark sauce.

"A specialty!" Shrimp wrapped in bean curd sauteed with a variety of vegetables.

Bean curd sauteed with vegetables in a brown sauce.

Fresh broccoli and Chinese vegetables in a delicate garlic sauce.

Tofu marinated in a blend of soy sauce, mirin, and sugar, creating a glossy teriyaki glaze, often accompanied by a selection of vegetables.

Spicy.

Pork, chicken and shrimp.

Pan-fried omelette with large shrimp, bean sprouts, cabbage, and onions, served with a housemade sauce.

Small shrimp egg foo young typically includes a blend of finely chopped shrimp, eggs, and select vegetables such as cabbage and bean sprouts, lightly pan-fried into a delicate omelette.

Chicken and eggs combined with bean sprouts, cabbage, and onions, pan-fried and served with a savory gravy.

Chicken and eggs combined with a selection of vegetables, typically pan-fried to create a small egg foo young patty, accompanied by house gravy.

Chinese omelette typically includes beef, eggs, and a mix of vegetables such as bean sprouts and onions, served with a savory brown gravy.

Beef and eggs combined in a small-sized omelette, typically including bean sprouts and onions, served with a savory brown gravy.

Large barbecue pork egg foo young typically consists of a generous portion of barbecued pork, eggs, and vegetables such as bean sprouts and cabbage, pan-fried and served with a special brown sauce.

Barbecue pork, eggs, and bean sprouts combined in a small-sized omelet, typically includes cabbage and onions, served with a special brown sauce.

A generously sized omelette incorporating a mix of seasonal vegetables, typically served with a savory brown gravy.

A smaller portion of the traditional egg foo young, typically includes a mix of vegetables such as peas, carrots, and bean sprouts in a light brown gravy.

Pork, chicken and shrimp.

Generous portions of stir-fried rice with tender large shrimp, bean sprouts, egg, and green onions.

Tender shrimp, fluffy rice, scrambled eggs, and fresh scallions stir-fried to perfection.

Tender chicken pieces stir-fried with rice, scrambled eggs, and green onions.

Tender chicken pieces mixed with stir-fried rice, scrambled eggs, and green onions.

Wok-fried rice with beef, peas, carrots, onions, and egg, seasoned with soy sauce.

Wok-fried rice featuring Chinese-style barbecue pork, typically includes eggs, peas, carrots, and garnished with green onions.

Wok-fried rice combined with diced barbecue pork, eggs, peas, and carrots, garnished with slices of green onion.

A generous serving of fried rice mixed with crisp broccoli, diced carrots, bean sprouts, and chopped green onions.

Stir-fried rice with peas, carrots, and other seasonal vegetables, typically including egg.

Large jumbo shrimp fried rice includes jumbo shrimp, eggs, peas, carrots, and onions, typically stir-fried together.

Stir-fried rice with smaller-sized jumbo shrimp, peas, carrots, eggs, and green onions.

Wok-tossed fried rice with teriyaki-glazed beef, typically includes peas, carrots, onions, and egg, flavored with a savory teriyaki sauce.

Beef teriyaki fried rice typically includes tender beef in teriyaki sauce, stir-fried with rice, eggs, peas, and carrots.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with steamed broccoli.

Combination of shrimp, scallop, lobster, imitation crab and mixed vegetables.

A genuine Chinese specialty, with white meat chicken and chunks of lobster combined with mixed vegetables.

Braised shrimp mixed with walnut in our special sauce.

Chicken and shrimp sauteed with baby corn, straw mushroom, broccoli, and carrots in a special dark sauce.

A symbol for family togetherness, cooked with barbecue pork, beef, chicken, shrimp and scallops and sauteed with a variety of vegetables in a fine chef sauce.

Scallops gently cooked in a delicate egg flower sauce, typically accompanied by a selection of tender vegetables.

Sliced white chicken breast battered and deep fried coated with a tangy lemon flavored sauce.

Combination of shrimp, scallop, lobster and imitation crab and a variety of vegetables served in a nest of fried potatoes.

Sauteed shrimp with straw mushroom, water chestnuts, bamboo shoots, bok choy, peapod, carrot and broccoli.

Chunks of dark meat chicken lightly fried in Szechwan spicy plum sauce over broccoli.

Boneless chicken chopped to pieces, stir-fried with green pepper and yellow onion sauteed in black bean sauce, served on a sizzling platter.

A delightful combination of fresh shrimp, and imitation crab sauteed with a variety of vegetables in a light sauce.

Sole kow slices of fish stir-fried with a mixture of vegetables in a black bean sauce.

Spicy.

Pork, chicken and shrimp.

Large shrimp with option for chop suey with steamed rice or chow mein with crispy noodles.

Small shrimp with option for chop suey with steamed rice or chow mein with crispy noodles.

Chop Suey with steamed rice or Chow Mein with crispy noodles. Select preparation style.

Small chicken available in chop suey with steamed rice or chow mein with crispy noodles.

Large Beef Chop Suey or Chow Mein: Served with either steamed rice or crispy noodles.

Small beef with choice of chop suey with steamed rice or chow mein with crispy noodles.

Barbecue pork with choice of chop suey with steamed rice or chow mein with crispy noodles.

Barbecue pork, option of chop suey with steamed rice or chow mein with crispy noodles.

Large Vegetable Chop Suey or Chow Mein option. Served with steamed rice or crispy noodles.

Choice of chop suey with steamed rice or chow mein with crispy noodles.

Shrimp served with choice of pan-fried noodles or soft noodles.

Pan-fried or soft noodles tossed with chicken.

Beef with choice of pan-fried or soft noodles.

Barbecue pork served over choice of pan-fried noodles or soft noodles.

Vegetable Lo Mein with choice of pan-fried or soft noodles.

Stir-fried with bean sprout, green onion and yellow onion. No gravy sauce.

Wide, flat rice noodles stir-fried with shrimp, typically includes bean sprouts, onions, and a mix of seasonal vegetables.

Flat, wide rice noodles stir-fried with beef, peppers, and onions, typically in a savory sauce.

Flat, wide rice noodles stir-fried with chicken, typically includes vegetables such as broccoli, mushrooms, and carrots in a savory garlic sauce.

Wide, flat rice noodles stir-fried with barbecue pork, typically includes bean sprouts and green onions, mixed in a savory sauce.

Shrimp and barbecue pork stir-fried with bean sprouts and green onion, mixed with a tangy curry taste.

Hot & spicy. Combination of shrimp, chicken and beef sauteed with green pepper, peapod, broccoli, water chestnuts, carrot, bamboo shoots and straw mushroom in our special sauce.

Shrimp, chicken and sliced beef sauteed with green and yellow onion on a bed of crispy rice noodles.

Hot & spicy. Chicken sauteed with celery, green pepper, water chestnuts, carrot, bamboo shoots, straw mushroom and peanuts.

Hot & spicy. Shrimp sauteed with celery, green pepper, water chestnuts, carrot, bamboo shoots, straw mushroom and peanuts.

Hot & spicy. Beef sauteed with celery, green pepper, water chestnuts, carrot, bamboo shoots, straw mushroom and peanuts.

Fresh bean curd, and ground pork in a hot and spicy sauce.

Hot & spicy. Chicken sauteed with green pepper, peapod, broccoli, water chestnuts, carrot, bamboo shoots and straw mushroom in our special sauce.

Hot & spicy. Shrimp sauteed with green pepper, peapod, broccoli, water chestnuts, carrot, bamboo shoots and straw mushroom in our special sauce.

Hot & spicy. Beef sauteed with green pepper, peapod, broccoli, water chestnuts, carrot, bamboo shoots and straw mushroom in our special sauce.

Hot & spicy. Sliced beef sauteed with green and yellow onion served on a bed of crispy rice noodles.

Hot & spicy. Chicken sauteed with green and yellow onion served on a bed of crispy rice noodles.

Shrimp sauteed with green and yellow onion served on a bed of crispy rice noodles.

Hot and spicy. Breaded slices of beef or dark meat chicken sauteed in a tangy and spicy sauce.

Breaded chicken mixed with broccoli, green pepper, water chest nuts and carrot in barbecue sweet and sour sauce.

Shredded ingredients stir-fried with vegetables in plum sauce served with four pancake wrappers.

Fresh string beans stir-fried with minced pork, dried shrimp and preserved vegetables.

Shrimp sauteed with baby corn, broccoli, carrot, and straw mushroom in our special sauce.

Szechwan beef with choice of spice level: from not spicy to extra spicy.

Szechwan chicken with choice of spice level from not spicy to extra spicy.

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Savory stir-fried noodles with a vibrant mix of fresh vegetables and classic Thai flavors.

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House-made hot chili oil, a spicy condiment infused with chili peppers, ideal for adding heat and enhancing the flavor of various dishes.

House-made Chinese mustard, offering a distinctive sharp and spicy flavor profile.

House-made sweet and sour sauce, combining a tangy and sweet flavor profile, often used for dipping or glazing a variety of dishes.

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Pot sticker sauce typically includes hot chili oil and soy vinegar, often accompanied by subtle hints of garlic and ginger for a balanced savory dip.

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Dry and crispy noodles.

Pint-sized portion of gently steamed white rice, offering a simple and mild accompaniment to any meal.

Quart of steamed white rice, a generous serving suitable for sharing.

Soft and boiled plain spaghetti-like noodles.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.