Tang's Asian Vegetarian Menu

Tofu, taro, jícama, carrot, vegetable wrap with house made rice wrapper, fresh lettuce and served with fish sauce.

Char siu, shrimp, lettuce, vermicelli and fresh herbs rolls in rice paper served with peanut sauce.

Shredded ham, tofu, lettuce, and fresh herbs roll in rice paper served with fish sauce.

Special grilled ham, crispy roll, picked vegetables, mint and basil roll in rice paper served with mung bean sauce.

Shredded jícama, carrot, tofu, lettuce, basil served with peanut sauce.

Deep fried yong tofu, shredded seaweed on top served with kumquat sauce.

Organic oyster mushroom with onion & bell pepper, kumquat sauce.

Deep fried meatball tofu and served with kumquat sauce.

Lightly battered and deep-fried tofu, typically includes a crispy coating made from green rice flakes.

Fried taro and shrimp cake, typically includes shredded taro and minced shrimp, served with a side of fish sauce.

Lotus roots, seaweed, cucumber, carrot, ham, herbs, tofu, shrimp, peanut, onion (optional) and house made dressing.

Shredded mango, seaweed, celery, carrot, cucumber, ham, tofu, herbs and onion (optional) served with house made dressing.

Papaya, carrot, bell peppers, red cabbage, mango and onion (optional) house made dressing.

Vegetables, mushroom and vegan meat combo stir fried over crispy yellow noodles.

Vegan meats, pea, carrot, tofu fried with rice.

Vegetables, pineapple, basil, chill powder, tofu, vegan shrimp, mushroom, lettuce, and fried with rice.

Veggie beef, bell peppers, cucumber, tomatoes lettuce, white or brown rice.

Vegan salted fish, chicken, mushroom, tofu lettuce and fried with rice.

Stir fried veggies, beef with bell pepper and onion over macaroni noodle.

Stir-fried beef with string beans, carrots, onions, and bell peppers, garnished with fresh cilantro.

Beef and broccoli stir-fried together, typically includes onions in a savory sauce.

Tofu, vegan meat, shrimp, cabbage, broccoli, carrot, cauliflower, celery & mushroom.

Tofu, veggie ham, mushroom and combination vegetable stirred fried with yellow noodle.

Spicy.

Spicy.

Spicy.

Tender eggplant and tofu stir-fried with bell peppers, onions, and cilantro in a savory sauce.

Tender braised veggie pork with green bell peppers and garlic in a savory sauce.

Tofu, meatball, veggie beef, carrot, cabbage, broccoli and cauliflower in savory broth.

Creamy coconut curry with vegan chicken, tofu, taro, and carrots, served with choice of rice or vermicelli or yellow noodles.

Central Vietnamese noodle soup - served with veggie, meatballs, beef, ham, tofu, in spicy lemongrass broth.

Combination of rice and yellow noodles, tofu, ham, mushroom, broccoli, and carrot in vegetable broth.

Shredded vegetable and tofu, chicken and egg roll over lettuce, bean sprouts, herbs on top of vermicelli served with fish sauce.

Tofu, meats, mushroom com with sweet, sour and spicy Thai broth served with noodle and fresh vegetable.

Stir-fried chicken with ginger typically includes white onion and a blend of spices, sautéed together to infuse the dish with aromatic flavors.

Combination of fresh mushroom, meat, shrimp, tofu, carrot, broccoli in savory broth served with noodle and vegetables.

Tender vegan “beef” pieces, carrots, and onions in a savory broth, served with your choice of rice noodles or yellow noodles, garnished with fresh herbs.

Savory fried rice with tender chicken, earthy mushrooms, garnished with crispy fried onions and fresh cilantro.

A savory blend of mushrooms and imitation crab meat, garnished with fried shallots and fresh herbs in a rich, clear broth.

Thick udon noodles with vegan shrimp, crab, tofu, and fresh herbs, garnished with fried shallots and shredded vegetables.

Taro root in a savory broth, typically includes meat, tofu, and fresh vegetables.

Yellow noodles with vegan char siu pork in a savory broth, typically includes a mix of herbs and vegetables.

Thai sweet and sour soup, typically including shrimp, tomatoes, bean sprouts, pineapple, and fresh herbs, in a flavorful tamarind broth.

Vegetables braised in a savory caramelized sauce, typically garnished with green onions and black pepper, served in a traditional clay pot.

Rice porridge typically includes imitation shrimp, calamari, fish balls, and tofu fish cake.

A hearty rice porridge with mushrooms, carrots, and garnished with fried shallots and fresh cilantro.

Vegan fish, vermicelli noodles, tofu, mushrooms, and vegetables in a spicy broth.

Hearty noodle soup featuring tender vegan duck, bok choy, carrots, tofu, and fresh herbs in a savory broth.

A large portion of steamed white rice, serving as a simple yet essential accompaniment.

A small serving of brown rice, typically steamed to complement various dishes.

A generous serving of brown rice, offering a wholesome and nutty accompaniment to any main dish.

Side order of plain vermicelli noodles, typically served as an accompaniment to main dishes.

Side order of yellow noodles, typically includes a portion of steamed yellow wheat noodles without additional toppings or sauce.

A traditional Vietnamese soup broth, typically used as a base for hot pot dishes, allowing for a variety of meats, vegetables, and noodles to be cooked at the table.

A selection of fresh vegetables, typically including items like bok choy, carrots, and mushrooms, prepared for adding to a hot pot.

Side order of mushrooms typically includes a variety of fresh mushrooms prepared for adding to hot pot dishes.

Side order of macaroni noodles, typically served as an accompaniment to main dishes.

Vietnamese coffee blended with coconut milk, typically served over ice, offering a smooth and creamy texture with a hint of coconut flavor.

Vietnamese iced coffee, known as cà phê sữa đá, combines slow-dripped dark roast coffee with sweetened condensed milk, served chilled.

Hot tea, traditionally served, may include varieties such as jasmine, green, or oolong.

Fresh young coconut juice, typically includes pieces of tender coconut meat, served chilled.

Freshly squeezed lime juice mixed with sugar and carbonated water, typically served over ice.

Homemade black tea infused with peach and orange, enhanced by a subtle hint of lemongrass, creating a refreshing beverage.

Purified water, simply served to refresh and hydrate.

Thai iced tea, or trà thái, is a sweetened black tea mixed with condensed milk and served chilled over ice.

Avocado smoothie, traditionally blended with condensed milk and ice for a creamy texture.

Freshly squeezed orange juice, typically includes pure, unadulterated juice from ripe oranges, served without any added ingredients.

Canada Dry, Sunkist, Sprite, Coca-Cola.