Gravy or dry. Choice of flavor: tangra masala style (spicy szechuan), manchurian style (garlic, ginger, chili & fresh coriander flavor in brown sauce), chili style (green chili, garlic, & onion flavor in brown sauce), salt & pepper (ultimate combination of salt, spice, bell peppers, onions and crunch), hot garlic, sweet garlic, sweet and sour, ginger and scallion.