• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Chicken Mo Mo(Dumplings)

      Chicken mo mo: Dumplings filled with seasoned chicken. Option to have them either steamed or fried.
      $6.95
    • Chicken Corn Soup

      Tender chicken pieces and sweet corn kernels in a savory broth with egg ribbons.
      $4.95
    • Vegetable Fried Rice

      Served with hot and sour or corn soup.
      $11.50
    • Lollipop Chicken

      Served with hot and sour or corn soup and steam rice.
      $13.50
    • Vegetarian Manchurian - Kofta (Gravy)

      Mixed vegetable koftas simmered in a savory Manchurian gravy, typically includes a blend of finely chopped vegetables.
      $14.50
    • Chicken Tangra Masala Fried Rice

      Rice stir-fried with chicken, typically includes tangra masala spices for a unique flavor profile.
      $13.00
    • Chicken Hot & Sour Soup

      Spicy.
      $4.95
    • Chicken Manchurian (Gravy)

      Batter-fried chicken served in a rich, tangy gravy typically includes spring onions and spices, following an Indo-Chinese culinary style.
      $14.95
    • Soda

      Coke, diet coke, ginger ale, sprite, sunkist, pepsi.
      $2.50
    • Vegetable Hakka Chow Mein

      Boiled noodles stir-fried with a mix of vegetables, typically includes carrot, cabbage, and capsicum, tossed in a spicy and aromatic Indo-Chinese sauce.
      $13.00
    • Chicken Chili (Gravy)

      Boneless chicken cooked in a savory gravy with bell peppers, onions, and a blend of spices, typically featuring a hint of chili.
      $14.95
    • Spicy Paneer Burger

      Toasted butter bun with crispy golden paneer battered with spices and cilantro chutney.
      $14.00
  • Beverages

    • Lassi

      Mango, sweet, salted.
      $6.50
    • Soda

      Coke, diet coke, ginger ale, sprite, sunkist, pepsi.
      $2.50
    • Milk Shakes

      Creamy milkshake in vanilla, chocolate, or strawberry flavors.
      $6.50
    • Thai Ice Tea

      Creamy blend of black tea, sweetened condensed milk, and spices.
      $6.50
    • Fresh Lime Soda

      Club soda combined with freshly squeezed lime, typically includes a balance of sweet and sour flavors to refresh the palate.
      $6.50
    • Virgin Mojito

      Muddled fresh mint and lime, mixed with soda water, creating a refreshing non-alcoholic beverage.
      $6.50
    • Spring Water

      Pure Spring Water: Crisp and Refreshing Natural Hydration
      $2.50
    • Virgin Piña Colada

      A blend of coconut cream and pineapple juice, typically mixed with ice to create a smooth and refreshing non-alcoholic version of the classic tropical drink.
      $6.50
    • Snapple Ice Tea

      Snapple Ice Tea is a refreshing blend of tea, available in various fruit flavors, offering a sweet and tangy taste.
      $4.00
    • Shirley Temple

      Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.
      $6.50
    • Lemonade

      Lemonade blended with choice of vanilla, chocolate, or strawberry flavor.
      $6.50
    • Chicken Hakka Lollypop (Manchurian)

      Gravy or dry
      $17.00
  • Vegetarian Appetizer

    • Paneer Spring Roll

      Crispy rolls filled with spiced paneer, accompanied by shredded carrots and cabbage.
      $6.95
    • Masala Fries

      Crispy fries seasoned with aromatic spices, topped with a tangy yogurt-based sauce.
      $6.50
    • Vegetable Roll

      Crispy rolls filled with mixed vegetables, served with a side of sweet chili dipping sauce.
      $5.95
    • Vegetable Mo Mo (Dumplings)

      Vegetable mo mo: Choice of steamed or pan-fried dumplings filled with mixed vegetables.
      $6.95
    • Paneer Fried Wonton

      Crispy wontons filled with paneer, garnished with fresh herbs and accompanied by a side of shredded vegetables.
      $8.50
    • Home Cut Fries

      Home cut fries are freshly prepared, typically involving potatoes sliced and fried until golden brown, often seasoned with a blend of salt and other spices for added flavor.
      $6.50
    • Paneer Tangra Masala Bao

      Paneer tangra masala bao typically includes soft bao buns filled with spicy tangra masala-coated paneer, offering a fusion of Indian flavors in a presentation.
      $13.50
    • Paneer Manchurian Bao

      Soft bao buns filled with Indian cottage cheese tossed in a classic Manchurian sauce, typically includes spring onions.
      $13.50
    • Paneer Tangra Masala Hakka Taco

      Paneer tangra masala, typically enveloped in a soft taco, combines Indian cottage cheese in a tangy Hakka sauce, hinting at a fusion of Indian and Chinese flavors.
      $13.50
    • Paneer Manchurian Hakka Taco

      Paneer Manchurian Hakka Taco combines Indian cottage cheese in Manchurian sauce, nestled in a Hakka-style taco shell, typically garnished with spring onions.
      $13.50
    • Gobi Tangra Masala Hakka Bao

      Cauliflower and tangy masala stuffed into a soft Hakka bao, inspired by Indo-Chinese flavors.
      $13.00
    • Gobi Manchurian Hakka Bao

      Cauliflower florets coated in batter, deep-fried, and served inside a soft Hakka bao bun, typically includes a tangy Manchurian sauce.
      $13.00
    • Gobi Tangra Masala Hakka Taco

      Cauliflower marinated in tangra masala, wrapped in a Hakka-style taco, typically includes a blend of Indian and Chinese spices.
      $13.50
    • Gobi Manchurian Hakka Taco

      Battered cauliflower florets, served in a Hakka-style taco, typically includes a blend of Manchurian sauce and spices.
      $13.50
    • Sizzling Szechaun Veg Momo - Fried

      Fried dumplings filled with vegetables, typically including a mix of cabbage and spices, tossed in a spicy Szechuan sauce.
      $12.00
    • Sizzling Szechaun Veg Momo - Steam

      Steamed dumplings filled with a mix of vegetables, seasoned with Szechuan spices, offering a sizzling and aromatic experience.
      $12.00
    • Paneer Pakora

      Golden-fried paneer cubes encased in a chickpea flour batter, served with a side of shredded cabbage and carrot slaw, accompanied by tangy dipping sauce.
      $10.50
    • Vegetable Pakora

      Crispy fritters made from a mix of finely chopped vegetables, lightly spiced and deep-fried to a golden brown, served with tangy dipping sauce.
      $8.95
  • Appetizers

    • Lollipop Chicken

      Served with hot and sour or corn soup and steam rice.
      $13.50
    • Chicken Mo Mo(Dumplings)

      Chicken mo mo: Dumplings filled with seasoned chicken. Option to have them either steamed or fried.
      $6.95
    • Tangra Masala Fish Finger

      Served with hot and sour or corn soup and steam rice.
      $9.95
    • Fried Spicy Chicken Wings

      Spicy.
      $9.50
    • Fried Chicken Wings

      Crispy Chicken Wings, Golden and Juicy - A Timeless Classic Dish
      $8.95
    • Fried Chicken Wonton

      Crispy wontons filled with seasoned minced chicken, typically served with a sweet and sour sauce.
      $8.95
    • Shrimp Roll

      Wrapped in a crispy spring roll pastry, typically includes a filling of shrimp combined with finely chopped vegetables.
      $6.95
    • Curry Chicken Roll

      Spicy.
      $5.95
    • Chicken Pakora

      Spicy.
      $9.95
    • Shrimp Pakora

      Spicy.
      $10.50
    • Shrimp Ball

      Fried shrimp, typically includes a light, crispy coating, offering a delicate balance of texture and taste.
      $10.95
    • Pakora Sauce

      A savory sauce traditionally accompanying pakoras, typically includes a blend of spices to complement the fried appetizers.
      $0.50
    • Sizzling Szechaun Chicken Momo - Steam

      Steamed dumplings filled with a spicy Szechuan chicken mixture, typically includes a blend of vegetables and spices.
      $13.00
    • Sizzling Szechaun Chicken Momo - Fried

      Fried chicken momos are tossed in a vibrant Szechuan sauce, typically including a mix of spices and vegetables for a sizzling finish.
      $13.00
    • Fish Pakora

      Spicy.
      $10.50
    • Lollipop Sauce

      Chicken lollipops, typically served with a unique sauce, are marinated, lightly battered, and deep-fried to achieve a crispy texture.
      $0.50
  • Vegetarian Soup

    • Vegetable Hot & Sour Soup

      A tangy and spicy broth with tofu, shredded carrots, and chopped greens.
      $4.95
    • Vegetable Corn Soup

      Soup made with sweet corn and a medley of vegetables, simmered together.
      $4.95
    • Vegetable Manchow Soup

      $4.95
    • Vegetable Thai Soup

      Aromatic blend of vegetables simmered with traditional Thai herbs, coconut milk, and lemongrass.
      $4.95
    • Vegetable Noodle Soup

      Thin noodles served with a variety of seasonal vegetables in a clear, light broth.
      $4.95
    • Vegetable Clear Soup

      A light and nourishing broth typically includes a variety of fresh vegetables, offering a simple yet satisfying taste.
      $4.95
    • Vegetable Hakka Soup

      A savory blend of mixed vegetables in a lightly spiced broth, typically featuring Indo-Chinese flavors.
      $4.95
  • Soup

    • Chicken Hot & Sour Soup

      Spicy.
      $4.95
    • Chicken Corn Soup

      Tender chicken pieces and sweet corn kernels in a savory broth with egg ribbons.
      $4.95
    • Chicken Mushroom Soup

      A comforting soup made with tender chicken pieces, earthy mushrooms, and simmered in a savory broth, typically enhanced with herbs.
      $4.95
    • Chicken Noodle Soup

      Chicken broth with tender noodles and pieces of chicken.
      $4.95
    • Chicken Wonton Soup

      Tender chicken-filled wontons in a seasoned chicken broth, typically includes vegetables like cabbage and green onions.
      $4.95
    • Chicken Thai Soup

      Spicy.
      $4.95
    • Shrimp Thai Soup

      Spicy.
      $5.50
    • Chicken Manchow Soup

      Spicy.
      $4.95
    • Crab Meat Corn Soup

      Crab meat and sweet corn are simmered together to create a comforting soup, typically enhanced with egg ribbons and delicate seasonings.
      $5.50
    • Chicken Hakka Soup

      A savory broth infused with tender chicken, typically includes vegetables and spices, inspired by Indo-Chinese cuisine.
      $4.95
    • Shrimp Hot & Sour Soup

      Typically includes shrimp, tofu, bamboo shoots, mushrooms, and egg in a spicy, tangy broth flavored with hot pepper and vinegar.
      $5.50
    • Manchow Soup

      Spicy.
      $5.50
    • Hakka Soup

      A savory blend of chicken broth, mixed vegetables, and traditional Hakka spices.
      $5.50
  • Authentic Chinese Cuisine

    • Kung Pao Chicken

      Diced chicken with green and red pepper and nut sautéed in dark and sweet soya sauce base.
      $16.95
    • Kung Pao Beef

      Beef sautéed with peanuts, vegetables like celery, carrots, and bell peppers, in a spicy kung pao sauce.
      $17.95
    • Tofu with Shrimp

      Tofu with peas, carrots and shrimp in white sauce.
      $15.95
    • Green Jade Vegetable

      A variety of mixed vegetables with delicious Hunan sauce.
      $13.95
  • Burgers & Wraps

    • Spicy Paneer Burger

      Toasted butter bun with crispy golden paneer battered with spices and cilantro chutney.
      $14.00
    • Chicken Tangra Masala Hakka Wraps

      Crispy and buttery roti stuffed with succulent szechuan chicken, onions and peppers.
      $11.00
    • Gobi Tangra Masala Hakka Wraps

      Crispy and buttery roti stuffed with fresh cauliflower and marinated with Szechuan spices.
      $13.00
    • Chicken Manchurian Hakka Wraps

      Crispy and buttery roti stuffed with succulent spicy chicken, garlic, onions and cilantro.
      $13.95
    • Beef Tangra Masala Hakka Wraps

      Crispy and butter roti stuffed with succulent spicy szechuan sliced beef, garlic, onions and cilantro.
      $14.50
    • Paneer Manchurian Hakka Wraps

      Crispy and buttery roti enveloping tender paneer in a spicy Manchurian sauce, typically includes garlic, onions, and cilantro.
      $13.95
    • Paneer Tangra Masala Hakka Wraps

      Crispy and buttery roti stuffed with tangy and spicy paneer, typically includes onions and peppers, marinated in a fusion of Hakka and tangra masala spices.
      $13.95
    • Gobi Manchurian Hakka Wraps

      Crispy and buttery roti stuffed with fresh cauliflower, garlic and herbs.
      $13.00
    • Beef Manchurian Hakka Wraps

      Crispy buttery roti stuffed with succulent sliced beef, garlic, onions and cilantro.
      $14.50
  • Vegetarian Fried Rice and Noodles

    • Vegetable Fried Rice

      Served with hot and sour or corn soup.
      $11.50
    • Vegetable Hakka Chow Mein

      Boiled noodles stir-fried with a mix of vegetables, typically includes carrot, cabbage, and capsicum, tossed in a spicy and aromatic Indo-Chinese sauce.
      $13.00
    • Vegetable Tangra Masala Chow Mein

      Stir-fried noodles with mixed vegetables, including bell peppers, onions, and cabbage, tossed in tangra masala sauce.
      $13.95
    • Vegetable Manchurian Fried Rice

      Stir-fried rice with mixed vegetables, typically includes carrots, peas, and onions, tossed with savory Manchurian sauce.
      $12.50
    • Vegetable Tangra Masala Fried Rice

      $12.50
    • Vegetable Manchurian Chow Mein

      Stir-fried noodles mixed with vegetables and Manchurian-style veggie balls, typically includes cabbage, carrots, and onions in a savory sauce.
      $13.95
    • Vegetable Singapore Fried Rice

      Stir-fried rice infused with curry powder, featuring a vibrant mix of vegetables.
      $12.50
    • Vegetable Pan Fried Noodle

      Pan-fried noodles served with a mix of vegetables such as broccoli, carrots, mushrooms, and cabbage in a sweet brown sauce.
      $15.00
    • Vegetable Pad Thai Noodle

      Served with hot and sour or corn soup.
      $13.95
    • Vegetable Chinese Chop Suey

      Stir-fried mix of cabbage, carrots, onions, and bean sprouts, typically includes a savory sauce.
      $15.00
    • Vegetable Tangra Masala Chop Suey

      Vegetable tangra masala chop suey typically includes a mix of stir-fried vegetables tossed in a tangy masala sauce, served over crispy noodles.
      $15.50
    • Vegetable Singapore Noodle

      Served with hot and sour or corn soup.
      $13.95
    • Vegetable American Chop Suey

      Stir-fried mixed vegetables in a tangy and slightly sweet sauce, served over crispy noodles, embodying the American twist on traditional chop suey.
      $15.00
  • Vegetarian Entrée

    • Vegetarian Manchurian - Kofta (Gravy)

      Mixed vegetable koftas simmered in a savory Manchurian gravy, typically includes a blend of finely chopped vegetables.
      $14.50
    • Paneer Manchurian (Gravy)

      Indian cheese cubes cooked in a tangy and slightly sweet Indo-Chinese Manchurian sauce, typically includes spring onions and bell peppers.
      $15.95
    • Gobi Manchurian (Gravy)

      Battered cauliflower florets simmered in a rich, savory Manchurian sauce, typically includes hints of garlic, spring onions, and soy.
      $15.50
    • Paneer Chili (Dry)

      Paneer chili (dry) consists of cubed paneer sautéed with bell peppers and onions, typically tossed in a spicy and tangy sauce.
      $15.95
    • Paneer Tangra Masala (Dry)

      Paneer tangra masala typically includes cubes of homemade cheese stir-fried with a blend of tangy and dry spices, often accompanied by onions and bell peppers.
      $15.95
    • Paneer Tangra Masala (Gravy)

      Paneer tangra masala typically includes cubes of homemade cheese cooked in a tangy and spicy gravy, often featuring a blend of tomatoes, onions, and traditional spices.
      $15.95
    • Paneer Chili (Gravy)

      Cottage cheese cubes sautéed with bell peppers and onions, enveloped in a rich, tangy gravy infused with ginger and garlic.
      $15.95
    • Vegetarian Manchurian - Kofta (Dry)

      Mixed vegetable koftas, typically including a blend of finely chopped vegetables, are fried and served dry with a hint of Manchurian sauce.
      $14.50
    • Vegetarian Tangra Masala - Kofta (Gravy)

      Minced vegetable balls typically simmered in a tangy gravy, infused with traditional spices and herbs.
      $14.50
    • Paneer Salt & Pepper

      Paneer cubes seasoned with salt and pepper, typically sautéed with a mix of finely chopped vegetables.
      $14.50
    • Okra Tangra Masala (Dry)

      Okra tangra masala features okra stir-fried with a tangy blend of spices, typically including onions and tomatoes, creating a dry, aromatic dish.
      $14.50
    • Potato Manchurian (Gravy)

      Deep-fried potato balls typically served in a savory Indo-Chinese Manchurian sauce, often garnished with spring onions.
      $14.50
    • Baby Corn Salt & Pepper

      Batter-fried baby corn seasoned with salt and ground black pepper, typically includes a hint of mixed vegetables for added texture and flavor.
      $14.50
    • Tofu with Mixed Vegetable (Tangra Sauce)

      Tofu and mixed vegetables sautéed in tangra sauce, a unique blend of flavors often found in Indo-Chinese cuisine, combining spices and aromatics for a savory experience.
      $14.50
    • Tofu with Mixed Vegetable (Chili Sauce)

      Tofu with mixed vegetables, including broccoli, carrots, and mushrooms, is stir-fried and coated in a savory chili sauce.
      $14.50
    • Gobi Manchurian (Dry)

      Battered cauliflower florets, deep-fried and tossed with bell peppers, onions, and a tangy Manchurian sauce.
      $15.50
    • Gobi Tangra Masala (Gravy)

      Cauliflower and unique tangra masala gravy, typically includes onions, tomatoes, and a blend of spices.
      $15.50
    • Tofu Manchurian (Dry)

      Tofu cubes, typically coated in a light batter, fried, and tossed with a blend of Indo-Chinese Manchurian sauce, often garnished with spring onions.
      $14.50
    • Tofu Manchurian (Gravy)

      Crispy tofu cubes in a savory Manchurian gravy with bell peppers, onions, and fresh herbs.
      $14.50
    • Potato Chili (Dry)

      Potatoes cut into pieces and tossed with chili sauce.
      $14.50
    • Paneer Manchurian (Dry)

      Paneer Manchurian (dry) consists of Indian cottage cheese cubes lightly battered and fried, then sautéed with a blend of Manchurian sauce and typically garnished with spring onions.
      $15.95
    • Paneer with Mixed Vegetable (Manchurian)

      Paneer and mixed vegetables fried and served in a traditional Manchurian sauce, typically includes onions and bell peppers.
      $15.95
    • Vegetarian Tangra Masala - Kofta (Dry)

      Vegetable koftas typically include a blend of minced vegetables, formed into balls, and cooked in a tangy masala sauce, served dry.
      $14.50
    • Vegetarian Chili - Kofta (Dry)

      Vegetarian kofta, typically made from mixed vegetables and grains, served dry without sauce, often seasoned with traditional spices.
      $14.50
    • Vegetarian Chili - Kofta (Gravy)

      Vegetarian balls typically made from minced vegetables and spices, simmered in a rich, savory chili gravy.
      $14.50
    • Gobi Tangra Masala (Dry)

      Cauliflower cooked with a blend of spices, typically includes onions and bell peppers, served in a dry masala style.
      $15.50
    • Gobi Chili (Dry)

      Cauliflower florets coated in a dry, spicy chili mix, typically includes onions and bell peppers, sautéed to enhance flavors.
      $15.50
    • Gobi Chili (Gravy)

      Cauliflower florets cooked in a savory chili gravy, typically includes onions, bell peppers, and a blend of spices.
      $15.50
    • Okra Salt & Pepper

      Okra, lightly battered and seasoned with salt and pepper, then fried until crispy.
      $14.50
    • Gobi Salt & Pepper

      Cauliflower lightly seasoned with salt and pepper, typically includes a mix of bell peppers and onions, sautéed to enhance flavors.
      $15.50
    • Eggplant Manchurian (Dry)

      Spicy.
      $14.50
    • Eggplant Manchurian (Gravy)

      Deep-fried eggplant balls served in a rich, tangy gravy typically including garlic, ginger, and soy sauce influences.
      $14.50
    • Eggplant Tangra Masala (Dry)

      Eggplant tangra masala typically includes eggplant cooked dry with a blend of tangy spices, onions, and bell peppers, inspired by the flavors of curry.
      $14.50
    • Eggplant Tangra Masala (Gravy)

      Eggplant tangra masala features eggplant immersed in a tangy gravy, seasoned with a unique blend of spices, typically including onions and bell peppers.
      $14.50
    • Eggplant Chili (Dry)

      Eggplant slices are typically battered and stir-fried, then tossed in a dry chili sauce with select spices.
      $14.50
    • Eggplant Chili (Gravy)

      Eggplant chili (gravy) typically includes tender pieces of eggplant cooked in a spicy chili sauce, often accompanied by bell peppers and onions.
      $14.50
    • Tofu Tangra Masala (Dry)

      Tofu tangra masala (dry) is prepared by stir-frying tofu with tangy spices, typically including garlic, ginger, and bell peppers, served in a dry masala blend.
      $14.50
    • Tofu Tangra Masala (Gravy)

      Tofu tangra masala typically includes tofu simmered in a tangy gravy with bell peppers and onions, flavored with a blend of curry spices.
      $14.50
    • Tofu Chili (Dry)

      Deep-fried tofu tossed with a mix of chili, onions, and bell peppers, seasoned with select spices for a dry texture.
      $14.50
    • Tofu Chili (Gravy)

      Tofu chili (gravy) consists of tofu simmered in a rich, spicy chili sauce, typically featuring a blend of tomatoes, onions, and various chili peppers.
      $14.50
    • String Bean Manchurian (Dry)

      String beans lightly battered and fried, then tossed in a traditional Manchurian sauce, typically includes hints of garlic, ginger, and soy.
      $14.50
    • String Bean Manchurian (Gravy)

      String beans and mixed vegetables formed into dumplings, typically served in a savory Manchurian sauce with a hint of garlic and soy.
      $14.50
    • String Bean Tangra Masala (Dry)

      String beans cooked with a blend of tangra masala spices, typically includes onions, tomatoes, and herbs for a dry texture.
      $14.50
    • String Bean Tangra Masala (Gravy)

      String beans cooked in a tangy masala gravy, typically includes onions, tomatoes, and a blend of traditional spices.
      $14.50
    • String Bean Chili (Dry)

      String beans stir-fried and tossed with a dry chili sauce, following a vegetarian interpretation of the classic dish.
      $14.50
    • String Bean Chili (Gravy)

      String beans simmered in a savory chili gravy, typically includes hints of garlic and onion for added depth.
      $14.50
    • Okra Manchurian (Dry)

      Okra slices lightly battered and fried, then tossed in a dry, spicy, and tangy Manchurian sauce, typically garnished with spring onions.
      $14.50
    • Okra Manchurian (Gravy)

      Okra pieces deep-fried and served in a savory Indo-Chinese Manchurian sauce, typically includes bell peppers and onions.
      $14.50
    • Okra Tangra Masala (Gravy)

      Okra tangra masala features okra cooked in a tangy gravy, typically including onions, tomatoes, and a selection of spices to create a rich, aromatic sauce.
      $14.50
    • Okra Chili (Gravy)

      Okra chili gravy typically includes tender okra cooked in a spicy chili sauce, often accompanied by a blend of aromatic herbs and spices to enhance the flavor.
      $14.50
    • Potato Manchurian (Dry)

      Potato balls, crisply fried and tossed in a tangy and spicy Manchurian sauce, typically includes bell peppers and onions.
      $14.50
    • Potato Tangra Masala (Dry)

      Potatoes cooked with a blend of tangy spices, typically includes onions, tomatoes, and herbs, presented in a dry masala style.
      $14.50
    • Potato Tangra Masala (Gravy)

      Potatoes cooked in a tangy and spicy gravy, typically includes tomatoes, onions, and a blend of aromatic spices and herbs.
      $14.50
    • Potato Chili (Gravy)

      Potatoes cooked in a rich, spicy chili gravy, typically includes onions, bell peppers, and a blend of aromatic spices.
      $14.50
    • Baby Corn Manchurian (Gravy)

      Lightly battered baby corn tossed in a savory Manchurian gravy, typically includes onions and bell peppers.
      $14.50
    • Baby Corn Tangra Masala (Dry)

      Baby corn tangra masala typically includes lightly battered baby corn sautéed with onions, ginger, garlic, and a tangy mixture of spices, served dry.
      $14.50
    • Baby Corn Tangra Masala (Gravy)

      Baby corn and bell peppers simmered in a tangy masala gravy, typically includes onions, tomatoes, and a blend of spices.
      $14.50
    • Baby Corn Chili (Dry)

      Baby corn chili (dry) consists of lightly battered baby corn tossed with bell peppers and onions in a dry chili sauce.
      $14.50
    • Baby Corn Chili (Gravy)

      Baby corn coated in a light batter, deep-fried, and simmered in a spicy chili gravy, typically includes onions and bell peppers.
      $14.50
    • Tofu with Mixed Vegetable (Manchurian Sauce)

      Tofu and mixed vegetables are stir-fried and served in a savory Manchurian sauce, drawing on Indo-Chinese flavors.
      $14.50
    • Paneer with Mixed Vegetable (Tangra)

      Paneer with mixed vegetables (Tangra) typically includes homemade cheese cubes cooked with a variety of seasonal vegetables in a tangy sauce, inspired by Tangra cuisine.
      $15.95
    • Paneer with Mixed Vegetable (Chili)

      Paneer with mixed vegetables (chili) combines cottage cheese, bell peppers, onions, and a variety of vegetables, tossed in a spicy chili sauce.
      $15.95
    • Sweet & Sour Paneer

      Paneer cubes cooked in a tangy and sweet sauce, typically includes bell peppers and onions, inspired by classic sweet & sour flavors.
      $15.95
    • Paneer Salt & Pepper

      Cubes of homemade cheese seasoned with salt and pepper, typically sautéed with onions and bell peppers.
      $15.95
    • Okra Salt & Pepper

      Okra lightly battered and fried, then tossed with a blend of salt and ground black pepper.
      $14.50
    • Baby Corn Manchurian (Dry)

      Lightly battered baby corn fried and tossed with a mix of soy sauce, ginger, and garlic, typically includes a blend of spices.
      $14.50
    • Okra Chili (Dry)

      Okra, lightly sautéed with chili spices, typically includes a mix of herbs and possibly onions or tomatoes for added flavor.
      $14.50
  • Fried Rice

    Chicken tangra masala fried rice.
    • Chicken Tangra Masala Fried Rice

      Rice stir-fried with chicken, typically includes tangra masala spices for a unique flavor profile.
      $13.00
    • Mixed Fried Rice (Regular)

      $15.00
    • Chicken Manchurian Fried Rice

      Stir-fried rice with chicken in Manchurian sauce, typically includes onions, bell peppers, and a hint of garlic.
      $13.00
    • Chicken Fried Rice (Regular)

      Served with hot and sour or corn soup.
      $12.00
    • Shrimp Fried Rice (Regular)

      Shrimp fried rice typically includes stir-fried rice with shrimp, mixed with eggs, peas, carrots, and onions.
      $14.00
    • Steam Rice

      Steam rice is typically served as a simple, plain dish, often accompanying main courses to complement the flavors.
      $2.00
    • Beef Tangra Masala Fried Rice

      Beef tangra masala fried rice combines tender beef and aromatic tangra masala spices with peas and carrots, typically served with egg in a fragrant rice base.
      $14.00
    • Shrimp Tangra Masala Fried Rice

      Shrimp tangra masala fried rice typically includes shrimp stir-fried with basmati rice, tangy masala spices, mixed vegetables, and a hint of cilantro.
      $14.50
    • Mixed Manchurian Fried Rice

      Stir-fried rice with Manchurian sauce, mixed vegetables, and typically includes a variety of proteins.
      $15.00
    • Chicken Singapore Fried Rice

      Stir-fried with chicken, curry powder, mixed vegetables, and a hint of chili, garnished with coriander and a splash of tamari soy sauce.
      $13.00
    • Mixed Tangra Masala Fried Rice

      $15.00
    • Beef Fried Rice (Regular)

      Beef fried rice typically includes tender beef, mixed vegetables such as peas and carrots, and egg, all stir-fried with rice.
      $13.00
    • Shrimp Manchurian Fried Rice

      Stir-fried rice with shrimp, typically includes Manchurian sauce, peas, carrots, and onions.
      $14.50
    • Beef Singapore Fried Rice

      Beef Singapore fried rice typically includes tender beef, rice, and is seasoned with curry flavors, often accompanied by assorted vegetables.
      $14.00
    • Shrimp Singapore Fried Rice

      Stir-fried rice with shrimp, seasoned with Singaporean curry flavors, typically includes egg and mixed vegetables.
      $14.50
    • Mixed Singapore Fried Rice

      Fried rice infused with curry powder, featuring a blend of chicken, shrimp, and mixed vegetables, inspired by Singaporean flavors.
      $15.00
    • Beef Manchurian Fried Rice

      Beef Manchurian fried rice typically includes tender beef in a savory Manchurian sauce, stir-fried with rice, peas, carrots, and onions.
      $14.00
  • Sizzling Dishes

    • Sizzling Chicken Tangra Masala

      Sizzling chicken tangra masala is a vibrant dish featuring chicken cooked with tangy masala sauce, typically includes onions, peppers, and a mix of bold spices, served sizzling.
      $15.95
    • Sizzling Beef Tangra Masala

      Tender beef slices in a rich, tangy masala sauce with onions and bell peppers.
      $16.95
    • Sizzling Beef Chili

      Sizzling beef, choice of tangra masala, manchurian, chili, fusion, basil, or lat mee sauce options.
      $16.95
    • Sizzling Chicken Chili

      Sizzling chicken chili typically includes tender chicken stir-fried with bell peppers and onions, enveloped in a rich, homemade chili sauce.
      $15.95
    • Sizzling Tiger Prawn Tangra Masala

      Tiger prawns in a choice of tangra masala, manchurian, chili, fusion, basil, or lat mee sauce, served sizzling.
      $19.95
    • Sizzling Tiger Prawn Chili

      Tiger prawns sizzled with a blend of chili and spices, typically includes bell peppers and onions, served in a vibrant, spicy sauce.
      $19.95
    • Sizzling Fish Manchurian

      Sizzling fish Manchurian typically includes battered fish served on a hot plate, tossed in a tangy and spicy Manchurian sauce with diced vegetables.
      $17.95
    • Sizzling Fish Tangra Masala

      Fish tangra masala, typically prepared sizzling with a blend of spices, onions, and peppers, capturing the essence of curry powder.
      $17.95
    • Sizzling Fish Chili

      Sizzling fish served with options including tangra masala, Manchurian, basil, or lat mee.
      $17.95
    • Sizzling Beef Manchurian

      Beef marinated and sizzled to perfection, cooked with onions and bell peppers in a tangy Manchurian sauce.
      $16.95
    • Sizzling Goat Manchurian

      Tender pieces of goat, marinated and sizzled with a blend of Manchurian sauce, typically includes onions, bell peppers, and a hint of garlic.
      $18.95
    • Sizzling Goat Tangra Masala

      Goat pieces cooked with tangra masala, a mix of spices, served sizzling with onions, bell peppers, and a hint of fresh herbs.
      $18.95
    • Sizzling Goat Chili

      Sizzling goat chili available in styles: tangra masala, manchurian, fusion, basil, or lat mee.
      $18.95
    • Sizzling Chicken Manchurian

      Battered chicken served hot on a sizzle plate, tossed with a spicy and tangy Manchurian sauce, typically includes spring onions and bell peppers.
      $15.95
    • Sizzling Paneer Manchurian

      Indian cottage cheese cubes sautéed with onions, bell peppers, and a tangy Manchurian sauce, served sizzling hot.
      $16.95
    • Sizzling Paneer Tangra Masala

      Paneer cubes sizzled with tangy masala sauce, typically includes onions, bell peppers, and traditional Indian spices.
      $16.95
    • Sizzling Paneer Chili

      Paneer cubes sizzled with bell peppers and onions, typically includes a blend of spicy and tangy sauces.
      $16.95
    • Sizzling Tofu Tangra Masala

      Tofu sizzled with tangra masala, typically includes a blend of spices, onions, and peppers, served in a hot platter.
      $15.95
    • Sizzling Tofu Chili

      Tofu seared on a hot plate, typically includes chili for a spicy kick, complemented by a blend of savory sauces.
      $15.95
    • Sizzling Tiger Prawn Manchurian

      Tiger prawns served sizzling hot, cooked in a traditional Manchurian sauce, typically includes onions and bell peppers.
      $19.95
    • Sizzling Tofu Manchurian

      Tofu cubes marinated in Manchurian sauce, served sizzling hot with a blend of finely chopped vegetables and spices.
      $15.95
  • Goat

    • Goat Tangra Masala (Gravy)

      Gravy.
      $17.95
    • Goat Chili Dry

      Goat meat stir-fried with a mix of chili peppers and spices, typically resulting in a dry texture.
      $17.95
    • Goat Manchurian (Gravy)

      Goat pieces cooked in a tangy Manchurian sauce, typically includes spring onions and a blend of Indo-Chinese spices.
      $17.95
    • Goat Tangra Masala (Dry)

      Goat tangra masala typically features tender pieces of goat, stir-fried with a blend of tangy spices, often accompanied by bell peppers and onions, in a dry masala.
      $17.95
    • Goat Chili (Dry)

      Goat chili (dry) consists of tender goat pieces seasoned with a blend of chili spices, typically cooked without a sauce for a dry texture.
      $14.95
    • Goat Chili (Gravy)

      Goat chili (gravy) typically includes tender pieces of goat simmered in a rich, spicy gravy with a blend of chili and other aromatic spices.
      $17.95
    • Goat Basil (Dry)

      Goat basil (dry) typically includes tender pieces of goat meat cooked with fresh basil and a blend of mild spices, served without sauce.
      $17.95
    • Goat Basil (Gravy)

      Goat basil gravy typically includes tender pieces of goat simmered in a rich, aromatic gravy infused with basil and a blend of traditional spices.
      $17.95
    • Goat Chili (Gravy)

      Tender pieces of goat simmered in a rich, mildly spiced gravy, typically includes a blend of chili and other traditional spices.
      $17.95
    • Goat with Hot Garlic Sauce

      Goat meat cooked with a spicy and savory garlic sauce, typically includes a blend of aromatic herbs.
      $17.95
    • Goat with Ginger & Scallion

      Tender pieces of goat cooked with fresh ginger and scallions, typically includes a blend of spices.
      $17.95
    • Goat Manchurian (Dry)

      Spicy.
      $17.95
    • Goat with Spicy Black Bean Sauce

      Goat meat simmered with a spicy black bean sauce, typically including a blend of garlic and chili peppers for added depth and heat.
      $17.95
  • Noodles

    • Mixed Singapore Noodle

      Served with hot and sour or corn soup.
      $16.50
    • Chicken Chow Mein

      Served with hot and sour or corn soup.
      $13.50
    • Mixed Tangra Masala Chow Mein

      Spicy.
      $16.50
    • Shrimp Garlic Noodle

      Spicy.
      $15.95
    • Chicken Manchurian Chow Mein

      Spicy.
      $14.50
    • Chicken Tangra Masala Chow Mein

      Spicy.
      $14.50
    • Chicken Garlic Noodle

      Spicy.
      $14.50
    • Beef Hakka Chow Mein

      Stir-fried noodles with beef, typically includes a variety of vegetables, tossed in a savory Hakka-style sauce.
      $14.50
    • Beef Tangra Masala Chow Mein

      Spicy.
      $14.95
    • Beef Manchurian Chow Mein

      Spicy.
      $14.95
    • Shrimp Tangra Masala Chow Mein

      Spicy.
      $15.95
    • Mixed Hakka Chow Mein

      Served with hot and sour or corn soup.
      $15.95
    • Chicken Singapore Noodle

      Served with hot and sour or corn soup.
      $14.50
    • Chicken Pad Thai Noodle

      Served with hot and sour or corn soup.
      $14.50
    • Beef Pan Fried Noodle

      Spicy.
      $16.50
    • Chicken American Chop Suey

      Dried chicken pieces stir-fried with shredded cabbage, onion, and peppers, served in a sweet and sour sauce over noodles.
      $15.50
    • Beef Garlic Noodle

      Spicy.
      $14.95
    • Shrimp Chow Mein

      Spicy.
      $14.95
    • Shrimp Manchurian Chow Mein

      Spicy.
      $15.95
    • Mixed Manchurian Chow Mein

      Spicy.
      $16.50
    • Mixed Garlic Noodle

      Spicy.
      $16.50
    • Beef Singapore Noodle

      Served with hot and sour or corn soup.
      $14.95
    • Shrimp Singapore Noodle

      Thin rice noodles stir-fried with shrimp, complemented by a mix of peppers, carrots, and onions, all seasoned with curry powder.
      $15.95
    • Beef Pad Thai Noodle

      Served with hot and sour or corn soup.
      $14.95
    • Shrimp Pad Thai Noodle

      Served with hot and sour or corn soup.
      $15.95
    • Mixed Pad Thai Noodle

      Spicy.
      $16.95
    • Chicken Pan Fried Noodle

      Spicy.
      $15.50
    • Shrimp Pan Fried Noodle

      Pan-fried egg noodles served with shrimp, typically includes a variety of vegetables such as baby bok choy, mushrooms, and carrots.
      $17.50
    • Mixed Pan Fried Noodle

      Spicy.
      $18.50
    • Chicken Chinese Chop Suey

      Stir-fried chicken with bean sprouts, carrots, zucchini, and cabbage, typically includes a savory sauce.
      $15.50
    • Chicken Tangra Masala Chop Suey

      Spicy.
      $15.95
    • Beef American Chop Suey

      Elbow macaroni stir-fried with ground beef, onions, and bell peppers, typically includes a tomato-based sauce.
      $16.50
    • Beef Chinese Chop Suey

      Beef Chinese chop suey typically consists of stir-fried beef, bean sprouts, cabbage, and carrots, served with a side of noodles.
      $16.50
    • Shrimp Chinese Chop Suey

      Stir-fried shrimp with a mix of vegetables such as bean sprouts, carrots, and cabbage, typically served over noodles.
      $16.50
    • Shrimp Tangra Masala Chop Suey

      Shrimp tangra masala chop suey typically includes stir-fried shrimp with a tangy masala sauce, mixed vegetables, and crispy noodles.
      $17.95
    • Beef Tangra Masala Chop Suey

      Spicy.
      $17.50
    • Shrimp American Chop Suey

      Stir-fried with shrimp, mixed vegetables, typically including onions, peppers, and celery, served over a bed of noodles.
      $16.50
  • Chicken

    • Chicken Manchurian (Gravy)

      Batter-fried chicken served in a rich, tangy gravy typically includes spring onions and spices, following an Indo-Chinese culinary style.
      $14.95
    • Chicken Chili (Dry)

      Boneless chicken sautéed with bell peppers and onions, typically includes a homemade chili sauce.
      $14.95
    • Chicken Chili (Gravy)

      Boneless chicken cooked in a savory gravy with bell peppers, onions, and a blend of spices, typically featuring a hint of chili.
      $14.95
    • Chicken Hakka Lollypop (Manchurian)

      Gravy or Dry
      $17.00
    • Chicken Tangra Masala (Dry)

      Spicy.
      $14.95
    • Chicken Tangra Masala (Gravy)

      Spicy.
      $14.95
    • Chicken with Hot Garlic Sauce

      Spicy.
      $14.95
    • Sweet & Sour Chicken

      Served with hot and sour or corn soup and steam rice.
      $14.95
    • Crispy Ginger Chicken

      Spicy.
      $14.95
    • Chicken Hakka Lollypop (Szechaun)

      Frenched chicken wings, marinated in a spicy Szechuan sauce, typically includes hints of garlic and ginger, served as a lollipop-shaped appetizer.
      $17.00
    • Chicken Basil (Dry)

      Sautéed chicken with fresh basil leaves and a blend of aromatic herbs, typically served without sauce.
      $14.95
    • Chicken Ginger

      Spicy.
      $14.95
    • Chicken with Broccoli

      Tender chicken stir-fried with fresh broccoli
      $14.95
    • General Tso Chicken

      Chunks of chicken deep-fried and tossed in a sweet and spicy sauce, typically served with broccoli.
      $14.95
    • Chicken Hakka Lollypop (Tangra Masala)

      Gravy or Dry
      $17.00
    • Chicken Basil (Gravy)

      Chicken basil in gravy typically includes sautéed chicken with basil leaves, onions, and a variety of peppers, simmered in a savory basil-infused gravy.
      $14.95
    • Chicken with Spicy Black Bean Sauce

      Spicy.
      $14.95
    • Chicken with Satay Sauce

      Spicy.
      $14.95
    • Chicken Wing Tangra Masala (Gravy)

      Chicken wings cooked in a tangy masala gravy, typically includes onions, peppers, and a blend of aromatic spices.
      $14.95
    • Chicken Wing Manchurian (Dry)

      Chicken wings, deep-fried and tossed in a dry Manchurian sauce, typically includes chopped onions and a hint of garlic and ginger.
      $14.95
    • Chicken Wing Manchurian (Gravy)

      Chicken wings cooked in a savory Manchurian gravy, typically includes spring onions and a blend of Indo-Chinese spices.
      $14.95
    • Chicken Wing Chili (Dry)

      Chicken wings seasoned with a dry chili rub, offering a crisp texture and a spicy kick.
      $14.95
    • Chicken Wing Chili (Gravy)

      Chicken wings simmered in a rich, chili-infused gravy, typically includes a blend of spices and vegetables for added depth and flavor.
      $14.95
    • Chicken with Mixed Vegetable (Regular)

      Served with hot and sour or corn soup and steam rice.
      $14.95
    • Chicken with Mixed Vegetable (Tangra Masala)

      Boneless chicken stir-fried with a mix of vegetables, seasoned with tangra masala, a blend of curry spices.
      $14.95
    • Chicken with Mixed Vegetable (Manchurian)

      Chicken and mixed vegetables, including broccoli, carrots, and snow peas, tossed in a savory Manchurian sauce.
      $14.95
    • Chicken with Mixed Veg (Chili)

      Served with hot and sour or corn soup and steam rice.
      $14.95
    • Kung Pao Chicken

      Diced chicken stir-fried with peanuts, bell peppers, and scallions, typically includes a spicy sauce.
      $16.95
    • Chicken Manchurian (Dry)

      Batter-fried boneless chicken sautéed with onions and bell peppers, typically includes a tangy and slightly spicy Manchurian sauce.
      $14.95
    • Chicken Wing Tangra Masala (Dry)

      Chicken wings marinated and cooked with tangra masala spices, typically includes onions and peppers for a dry texture.
      $14.95
  • Beef

    • Beef with Hot Garlic Sauce

      Served with hot and sour or corn soup and steam rice.
      $15.95
    • Beef Manchurian (Dry)

      Spicy.
      $15.95
    • Beef Manchurian (Gravy)

      Spicy.
      $15.95
    • Beef with Broccoli

      Served with hot and sour or corn soup and steam rice.
      $15.95
    • Crispy Ginger Beef

      Battered beef marinated with ginger, deep fried until crispy, and tossed with a ginger-infused sauce and shredded vegetables.
      $15.95
    • Beef Tangra Masala (Gravy)

      Spicy.
      $15.95
    • Beef Chili (Gravy)

      Dry.
      $15.95
    • Beef with Spicy Black Bean Sauce

      Spicy.
      $15.95
    • Beef with Satay Sauce

      Served with hot and sour or corn soup and steam rice.
      $15.95
    • Rib Eye Steak (15 Oz)

      15 oz ribeye steak. Options for meat temperature: from rare to well done.
      $37.95
    • Tangra Rib Eye Steak (15 Oz)

      15 oz Tangra rib eye steak, choice of meat temperature: rare to well done.
      $37.95
    • Kung Pao Beef

      Thin slices of beef stir-fried with peanuts, red and green peppers, typically includes bamboo shoots and water chestnuts in a spicy kung pao sauce.
      $17.95
    • Beef Tangra Masala (Dry)

      Spicy.
      $15.95
    • Beef Chili (Dry)

      Spicy.
      $15.95
  • Seafood

    • Tiger Prawn Manchurian (Gravy)

      Spicy.
      $18.95
    • Tiger Prawn Tangra Masala (Dry)

      Spicy.
      $18.95
    • Spicy Salt & Pepper Tiger Prawn (Dry)

      Spicy.
      $18.95
    • Fish Tangra Masala (Dry)

      Spicy.
      $16.95
    • Fish Chili (Dry)

      Battered fish sautéed with chili and garlic, typically includes onions and bell peppers for added texture and flavor.
      $16.95
    • Tiger Prawn Tangra Masala (Gravy)

      Spicy. Dry.
      $18.95
    • Tiger Prawn Manchurian (Dry)

      Spicy.
      $18.95
    • Tiger Prawn Chili (Dry)

      Spicy.
      $18.95
    • Tiger Prawn Chili (Gravy)

      Spicy.
      $18.95
    • Tiger Prawn with Sweet & Spicy Garlic Sauce

      Spicy.
      $18.95
    • Tiger Prawn with Mixed Vegetable

      Tiger prawn accompanied by mixed vegetables. Options include dry, tangra masala, gravy, Manchurian, chili, fusion, basil, lat mee.
      $18.95
    • Sweet & Sour Tiger Prawn

      Tiger prawns with options of tangra masala, manchurian, chili, fusion, basil, or lat mee sauces.
      $18.95
    • Fish Tangra Masala (Gravy)

      Spicy.
      $16.95
    • Fish Manchurian (Dry)

      Battered fish tossed in a savory Manchurian sauce with hints of garlic, chili, and onion, served dry.
      $16.95
    • Fish Manchurian (Gravy)

      Battered fish served in a savory gravy, typically includes a blend of soy sauce, garlic, ginger, and spring onions, following the Indo-Chinese Manchurian tradition.
      $16.95
    • Fish Chili (Gravy)

      Fish fillets simmered in a rich, spicy gravy with chili, typically includes onions and bell peppers.
      $16.95
    • Fish with Sweet & Spicy Garlic Sauce

      Spicy.
      $16.95
    • Fish with Hot Garlic Sauce

      Spicy.
      $16.95
    • Fish with Spicy Black Bean Sauce

      Served with hot and sour or corn soup and steam rice.
      $16.95
    • Fish with Mixed Vegetable

      Served with hot and sour or corn soup and steam rice.
      $16.95
    • Sweet & Sour Fish

      Fried fish fillet coated in a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.
      $16.95
    • Tiger Prawn with Hot Garlic Sauce

      Spicy.
      $18.95
    • Fish with Ginger & Scallion

      Fish fillet sautéed with ginger and scallions, typically includes a light sauce to enhance the flavors.
      $16.95
  • Dessert

    • Lava Cake with Ice Cream

      Molten chocolate cake with vanilla ice cream.
      $7.00
    • Rasmalai

      Rich spongy soft cheese dumplings soaked in creamy cardamon-saffron milk.
      $5.00
    • Gulab Jamun

      Soft spongy milky balls soaked in rose scented syrup.
      $5.00
    • Lychees

      This dish typically features fresh lychees, often served in their own juice.
      $5.00
    • Lychees with Ice Cream

      Vanilla ice cream accompanied by fresh lychee pieces, combining tropical sweetness with creamy texture.
      $5.50
    • Rasgulla

      Indian cottage cheese, semolina dough shaped in dumpling and cooked in light sugar syrup.
      $5.00
    • Kulfi Ice Cream

      Falooda - malai - pista.
      $5.00
    • Ice Cream

      Mango - vanilla.
      $5.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(718) 786-8008

39-23 Queens Blvd, Sunnyside, NY 11104


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