Tango Sur Menu

Argentine cheeses, salami, raw ham, olives and mortadella. Argentine white cheese, salami, prociutto, olives and mortadella.

prociutto served with melon.

Prosciutto served with hearts of palms, accompanied with Argentine golf sauce.

poached tongue marinated with vinegar, garlic and pepper.

sliced ​​eggplant marinated in vinegar, garlic and olive oil.

Russian salad; poached chicken breast, potatoes, carrots and peas seasoned and tossed with mayonnaise.

Argentine specialty-veal rolled and cooked with vegetables. served cold.

served on a table top grill, with salad

mixed greens, tomatoes and onions.

Sliced ​​tomatoes served with onions, olives, oregano and olive oil.

beef, breaded and topped with two fried eggs.

Chicken breast, breaded and topped with baked ham, mozzarella and tomato sauce.

outer skirt, cooked on the grill, served with salad and vesuvio potatoes.

Vacio flap meat, cooked on the grill, served with salad and vesuvio potatoes

12 oz. sirloin steak, cooked on the grill, served with salad and vesuvio potatoes.

Grilled half chicken, marinated with white wine lemon sauce, served with vesuvio potatoes and salad.

Grilled chicken breast accompanied with vegetables, served with chimichurri.

Asado, chorizo, gizzard and blood sausage with salad for one: grilled short ribs, sausage, beef sweetbread and black sausage. served on a table top grill, with salad.

Asado, vacio, chorizo, gizzard and blood sausage with salad for two: grilled short ribs, flap meat, sausage, beef sweetbread and black sausage. Served on a table top grill, with salad.

beef sweetbread

black sausage

sweet potatoes

vesuvio potato

sauteed vegetables

Mix of mussels, calamari, crab meat and octopus in a chopped salad arugula seasoned with garlic and olive oil.

Sautéed shrimp with white wine sauce mixed with spinach and mushroom.

Oven baked Norwegian salmon sautéed in your choice of orange wine sauce accompanied with mashed potatoes. Mushroom cream sauce and grilled asparagus.

Bone in rib eye cooked on the grill, topped with chimichurri and served with mashed potatoes.

16oz t-bone cooked on the grill with a mushroom and onion sauce, served with mashed potatoes.

Range grown filet mignon cooked on the grill, topped with red onion wine sauce, served with spinach mashed potato.

half slab range grown flap meat stuffed with chimichurri; served with roasted sweet potatoes; perfect for two.

Half slab Argentinian style filet mignon, stuffed with ham and chimichurri, served with portobello mushroom marsala. Ideal for two.

Prime steak stuffed with spinach, mar de plata cheese, white wine sauce served in a garlic Argentine style potatoes.

10oz filet mignon cooked on the grill topped with red onion Marsala sauce, served with mashed potatoes.

Sirloin cooked on the grill, served with vesuvio potatoes.

Strip steak cooked on the grill, served with vesuvio potato.

Rib eye cooked on the grill, served with vesuvio potato.

12oz grilled pork chop topped with shitake mushroom, Marsala wine sauce, accompanied by sauteed vegetables.