Tango Empanadas & Tacos Menu

Marinated pork, fresh cilantro, and diced onions on soft corn tortillas, served with lime wedges.

Seasoned ground beef topped with shredded cheese, diced tomatoes, and lettuce, all wrapped in soft tortillas.

Fresh avocado mash, cilantro, lime, onions. Served with tortilla chips. Available in small or large.

Grilled steak served with rice, beans, avocado, sliced onions, tomatoes, tortillas and jalapeños.

Succulent shrimp topped with diced mango, fresh cilantro, red onions, and sliced green chili, all nestled in soft tortillas.

Melty cheese blend, available in small or large servings. Ideal for dipping.

Soft corn tortillas filled with seasoned chicken, typically includes onions and cilantro.

A traditional Mexican empanada filled with seasoned chicken, often accompanied by a blend of vegetables and spices, encased in a flaky pastry dough.

Melty cheese blend, available in small or large servings. Ideal for dipping.

Tortilla chips topped with grilled shrimp, often accompanied by sautéed onions, bell peppers, and melted cheese.

Grilled steak served with rice, beans, avocado, sliced onions, tomatoes, tortillas and jalapeños.

Marinated pork, fresh cilantro, and diced onions on soft corn tortillas, served with lime wedges.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Grilled shrimp, typically includes cabbage, pico de gallo, avocado, and a chipotle-lime sauce, all served in a soft tortilla.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Comes with salad, rice, beans, and tortillas.

A fish taco typically includes a soft tortilla filled with seasoned fish, complemented by cabbage, pico de gallo, and a creamy sauce. Lime wedges often garnish this dish.

Succulent shrimp topped with diced mango, fresh cilantro, red onions, and sliced green chili, all nestled in soft tortillas.

Tender, slow-cooked beef in a corn tortilla, garnished with fresh cilantro and diced onions, served with a lime wedge and side sauces.

Soft corn tortillas filled with seasoned chicken, typically includes onions and cilantro.

Chicken, steak & shrimp.

With bacon, onion, grilled chicken, grilled steak and cheese.

Steak strips, shrimp, chicken, carnitas, chorizo quesadilla and vegetables.

Chicken, steak and chorizo. Served on baked potato with sautéed vegetable, rice and beans.

Fish & shrimp.

Chicken breast fillet, shrimp, steak, chorizo quesadilla, carnitas and vegetables.

Served in a hot lava rock bowl with chicken, steak, shrimp, onions, bell peppers, tomato broth and topped with shredded cheese. Comes with a side of rice, beans, and side salad.

Flour burrito filled with rice, beans, chicken or steak with Colorado sauce.

Grilled shrimp with grilled bell peppers, onions, tomatoes, rice and beans.

Two burritos (1 chicken/1 beef) topped with tomato sauce, lettuce, tomatoes, guacamole, and sour cream.

Two burritos filled with carnitas. With beans, onions, bell peppers, and tomatoes. Topped with cheese dip, lettuce, avocado, and jalapeño slices.

Deep fried flour tortilla covered with salsa ranchera, sautéed bell peppers & onions topped with shredded cheese. Choice of ground beef or veggie or grilled chicken or steak.

Grilled ham, pineapple, served with a side salad.

Chicken, steak, or mix with onions, bell peppers, and tomatoes. Served with rice and beans.

With pico De gallo and cheese. Served with rice and beans.

A flour tortilla grilled and stuffed with cheese, sautéed peppers and onions with lettuce, sour cream and pico De gallo. Chicken or steak.

Shrimp and fish soup with steamed vegetables.

Hearty chicken broth with fresh avocado, tortilla strips, and shredded cheese.

A traditional Mexican empanada filled with seasoned chicken, often accompanied by a blend of vegetables and spices, encased in a flaky pastry dough.

A savory filling of tender ham and melted cheese encased in a golden, flaky pastry.

A sweet corn empanada, typically includes a pastry shell filled with sweet corn and a blend of mild spices.

An empanada filled with a blend of tomatoes, mozzarella, and basil, mirroring the classic Caprese salad flavors.

A spinach empanada typically includes a blend of spinach and cheese, encased in a traditional pastry dough.

A pastry filled with a blend of onions and cheese, offering a savory taste experience.

A tuna empanada typically includes a flaky pastry filled with seasoned tuna, often accompanied by a blend of spices and sometimes vegetables, encased in a golden-brown crust.

Empanadas filled with shrimp, often accompanied by cheese and a blend of Mexican spices, encased in a golden pastry.

Stuffed flour tortilla with grilled chicken, steak, shrimp and chorizo. Deep fried to a golden brown and covered with cheese sauce, with rice and beans.

Grilled steak served with rice, beans, avocado, sliced onions, tomatoes, tortillas and jalapeños.

Chicken breast fillet with ham pineapple cheese, served with salad and rice.

Chicken breast fillet grilled with mushrooms, onions, and cheese. Served with rice, beans and side salad.

Grilled chicken on a bed of rice with cheese dip drizzled on topped with sauteed onions and peppers and melted cheese.

Chicken breast fillet topped with bacon, mushrooms and cheese. Served with rice, beans and tortillas.

Chicken breast fillet grilled with in housemade chorizo, mushrooms, onions, and cheese. Served with rice, beans and tortillas.

Steak, shrimp, chicken, rice and cheese with California vegetables.

Grilled shrimp and chicken on a bed of rice with avocado, pico De mango and cheese.

Steak simmered in chile sauce and served with rice, beans, and tortillas.

Eared shrimp smothered in diablo sauce with rice and avocado salad.

Grilled tilapia served with rice and salad.

Two fried fish fillet stuffed with shrimp and topped with cheese. Served with rice and side salad.

A breaded fried chicken or steak served with green salad & 2 fried eggs or French fries or rice & beans.

Comes with salad, rice, beans, and tortillas.

Two cheese enchiladas topped with chicken or steak with fajita veggies. Served with rice and beans.

Grilled chicken, steak, cheese, pico De gallo and sour cream.

Four cheese enchiladas topped with grilled chicken, cheese, lettuce, sour cream, tomatoes, and avocado.

A torta featuring grilled chicken, typically includes lettuce, tomato, avocado, and mayonnaise on a traditional Mexican bread.

Marinated pork, typically accompanied by pineapple and onion, served on a torta bread with refried beans, mayonnaise, Oaxaca cheese, tomatoes, avocado, and jalapeños.

Torta de salchicha typically includes a Mexican hot dog sausage on telera bread, accompanied by mayonnaise, beans, lettuce, tomato, avocado, and cheese.

A breaded fried chicken or steak served with green salad & 2 fried eggs or french fries or rice & beans.

Comes with salad, rice, beans, and tortillas.

Chorizo torta features Mexican sausage, typically accompanied by beans, lettuce, tomato, and guacamole, all encased in a toasted bun.

A torta de jamon typically includes ham, mayonnaise, lettuce, tomato, avocado, beans, cheese, and jalapeños, assembled in a soft, crusty bread.

A campechana torta typically includes a blend of steak and chorizo, complemented with refried beans, cheese, lettuce, tomato, onion, and avocado, served on a soft torta bun.

A bed of mixed greens typically includes lettuce, tomatoes, and onions, complemented by slices of grilled chicken and sprinkled with shredded cheese.

Chicken, steak, shredDed chicken or ground beef. A crispy flour tortilla with onion, tomato and bell pepper. Topped with lettuce, guacamole, sour cream, pico De gallo and cheese.

Crisp lettuce, diced tomatoes, grilled shrimp, and shredded cheese in soft tortillas.

Sauteed shrimp and fettuccine pasta enveloped in a rich, creamy alfredo sauce, typically garnished with parmesan cheese.

Boiled shrimp served with choice of size: 1/2 pound or 1 pound.

Onions, gravy and French fries.

A hand-made fresh patty served with cheese, tomatoes, lettuce and onions. Served with French fries.

Choose any three from empanadas, tacos, quesadillas, enchiladas, burritos; paired with two sides: rice, fries, veggies, beans, or salad.

Choice of two empanadas and a ground beef taco served with a side salad.

A flour tortilla typically includes rice, beans, and cheese, tailored for a smaller appetite.

A corn tortilla filled with a blend of cheeses, typically accompanied by a mild enchilada sauce.

Melted cheese and tender chicken folded in a grilled tortilla, served with shredded lettuce, pico de gallo, and a dollop of sour cream.

A simple yet delightful offering, the n-5 amburger consists of a tender beef patty nestled within a soft bun, typically accompanied by a modest layer of cheese.

The N-6 Happy Plate typically includes a selection of kid-friendly favorites, arranged in a manner that appeals to young diners. This dish often features a combination of small portions of Mexican staples, such as tacos or quesadillas, accompanied by sides like rice and beans.

Breaded chicken tenders, typically accompanied by a mild dipping sauce.

Smooth, caramel-topped custard, a classic delight.

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.

Beans prepared in a traditional Mexican style, typically mashed or refried, and seasoned with herbs and spices.

Thinly sliced potatoes deep-fried until golden, typically served with a side of ketchup, mustard, and mayonnaise.

A mix of seasonal vegetables, typically includes cauliflower, broccoli, carrots, and possibly a blend of bell peppers or squash, prepared in a style that complements Mexican cuisine.

A side salad typically includes fresh lettuce, tomatoes, and onions, complemented by a selection of vegetables and a dressing.

Melted cheese nestled between toasted tortillas, served with salsa.

Enchilada served with choice of picadillo, pollo, or queso filling.

Burrito with option of carne molida or chicken, wrapped in a soft tortilla.

Buffalo, BBQ, Lemon Pepper, Habanero, Mango Habanero, or Breaded.