TANGO Argentina Food Menu

Mild or Spicy | Chopped angus sirloin beef, green, red and yellow peppers, yellow onion, green onion, and Argentina's spices.

Mild or Spicy | Chicken, onion, green, red and yellow peppers, Argentina's spices.

Mozzarella, provolone, mild cheddar, parmesan, feta cheese and Argentina's spices.

Spinach, egg, white sauce, Swiss cheese, mozzarella, parmesan cheese and romano cheese, and Argentina's spices.

Onion, parmesan cheese, mozzarella, Swiss cheese, Argentina's spices.

Fresh tomato, parmesan cheese, mozzarella, basil.

Whole corn, creamy corn, onion, white sauce, parmesan and romano cheese, mozzarella and Argentina's spices.

Butternut squash, onion, mozzarella cheese, parmesan cheese, Argentina's spices.

Mild | Ground beef, raisins, green and red peppers, onion, egg, Argentina's spices.

Ham, Swiss cheese, mozzarella, parmesan and romano cheese, American cheese, Argentina’s spices.

Ham, pineapple, Swiss cheese, mozzarella, parmesan and romano cheese, American cheese, Argentina's spices.

Bacon, provolone, mozzarella, mild cheddar, Argentina's spices.

Tuna, mackerel, onion, red, green and yellow peppers, Argentina's spices.

Free refills.

Free refills.

Free refills.

Free refills.

Free refills.

Free refills.

White wine: Torrontes, Gin, Strawberry, Pasion Fruit.

Campari and orange juice.

Vodka, peach, and grenadine.

Vodka, pineapple juice, grenadine.

Red vermouth, gin, Campari.

Red vermouth, gin, tonic water.

White vermouth, lemon juice, pineapple juice, tonic water.

White vermouth with ginger ale.

Cinzano vermouth with club soda.

Composition: 100% Bonarda | Point: 92 | Region: Argentina – Mendoza – North & East || Intense ruby color with bright aromas of fresh red & black raspberries and subtle smoky oak notes. The flavor of freshly-crushed raspberries is echoed on the palate, along with notes of leather, dark chocolate, and a touch sandalwood on the finish. Though quite rich and hedonistic, the seamless structure of this wine makes it a candidate for drinking in its youth or over the next few years (if you can wait that long).

Composition: 100% Cabernet Sauvignon | Point: 90 | Region: Argentina - Mendoza – Lujan de Cuyo || The nose shows subtle aromas of fig, cassis, and dark fruits. The mouth feel is full and rich with notes of chocolate and spices. The finish shows finely grained tannins and bright acidity.

Composition: 100% Malbec | Point: 91 | Region: Argentina – Mendoza – Andes Mountains || Beautiful, deep red color with violet hues. Sweet aromas of blackberries and plums with an elegant touch of smoke and vanilla. Velvety texture and a sweet long aftertaste.

Composition: 100% Malbec | Point: 90 | Region: Argentina – Mendoza – Andes Mountains || Alamos Malbec offers layers of dark cherry and blackberry and a velvety mouthfeel. Aromas of violet intertwine with spice and vanilla, while balanced tannins create a velvety mouthfeel and expansive finish.

Composition: 100% Cabernet Sauvignon | Point: 90 | Region: Argentina – Mendoza – Lujan de Cuyo || Enjoy fresh, clean citric and herbal notes. Flavors of citrus, tropical fruit, coconut, and caramel are elegant and soft on the palate. A lovely dose of crisp acidity provides a texture similar to that of Chardonnay and Sauvignon Blanc combined.

Composition: 100% Malbec | Point: 91 | Region: Argentina – Mendoza – Lujan de Cuyo || A bright and clean Rosé with aromas of fresh red fruits like cherry and strawberry with subtle notes of spice and pepper. The palate is balanced and medium-bodied.

Refreshingly sweet with tasty aromas and flavors of mandarin orange and tangerine layered with luscious peach and juice pear. Hit of jasmine and honey .

Mixed with Coke, served in a 16 oz glass | Fernet is at once bitter, sweet, herbaceous and spicy. It's an dark brown color. The aroma is an aggressive mélange of spices.

Mini Alfajores Jorgito are sweet bites of rich dulce de leche sandwiched between soft cookies, coated in creamy milk chocolate, and come in packs of six—perfect for sharing or savoring solo!

Titas are crisp biscuits with a sweet, creamy lemon filling, all wrapped in a rich chocolate coating—a zesty, chocolatey bite of Argentine tradition!

Rhodesia are crispy, chocolate-covered wafers with a smooth vanilla filling and a subtle lemony twist—every bite is a perfect balance of sweet and tangy!

A crunchy dulce de leche tablet with a soft, melt-in-your-mouth center—pure caramel bliss!

A semi-sweet, peanut butter nougat that’s nutty, soft, and irresistibly smooth.

A banana-shaped treat filled with sweet banana cream and coated in rich chocolate.

A creamy peanut butter bonbon wrapped in a crisp white chocolate shell—crunchy, nutty perfection.

A delicate cookie topped with creamy dulce de leche and covered in a silky chocolate coating.

Buttery cookies filled with sweet, tangy raspberry jam—bringing smiles in every bite.

Light, crunchy cookies with a fruity strawberry gummy filling for a playful twist.

1 Pound Jar | Dulce de Leche is Argentina’s creamy, caramel-like treasure—rich, velvety, and imported straight to your table for an indulgent taste of pure bliss in every spoonful.

Two scoops of creamy, homemade dulce de leche ice cream swirled with even more dulce de leche, topped with a chocolate drizzle and served with two imported Argentine Opera cookies. Only available Fridays and Saturdays.

Delicate homemade Argentinean crêpes filled with dulce de leche, drizzled with chocolate, and dusted with powdered sugar. Available Fridays and Saturdays only!