Tangled Up In Blue Restaurant Menu

4.6

(150+ Reviews)

$American, Fine dining

Call

(651) 465-1000

Appetizer's Salads & Soups Entrees Desserts

Appetizer's
- Beef Carpaccio
  beef tenderloin strips wrapped around bleu cheese, arugula-caper salad, parmesan & olive oil w/ a balsamic reduction
  $10.95
- Panzanella
  grilled nan bread topped w/ arugula, cucumbers, onions, kalamata olives, & roma tomatoes, served w/ basil oil & vinaigrette
  $7.95
- Crab Cakes
  served w/ garlic-dill aioli & lemon
  $10.95
- Grilled Shrimp
  served w/ cucumbers, sundried tomatoes, cilantro oil, roasted garlic & cauliflower puree
  $9.95
- Lobster Claws
  served w/ sundried tomato & basil couscous & a coconut chili sauce
  $13.95
Salads & Soups
- Mixed Greens
  w/ apricots, bleu cheese, almonds & apricot vinaigrette
  $5.00
- Mixed Greens
  w/ dried cherries, parmesan & almonds in a sweet cream dressing
  $5.00
Entrees
- Filet Mignon
  8-10 oz. hand cut filet served with spinach risotto, onion strings & roasted galic demi glaze
  $29.95
- Stuffed Pork Tenderloin
  stuffed with prosciutto & fontina cheese, served with apple polenta, fresh vegetables & garlic-herb cream sauce
  $19.95
- Swordfish
  stuffed w/ spinach & garlic w/ a four cheese blend, served with gnocchi, a four herb oil & raisin balsamic reduction & fresh vegetables
  $24.95
- Salmon Filet W/ Crab Stuffing
  served w/ potato croquettes, fresh vegetables, cilantro oil & cauliflower puree
  $21.95
- Seafood Linguini
  an array of seafood sauteed in a white wine sauce served w/ artichoke hearts, kalamata olives, capers, onions, & tomatoes
  $21.95
Desserts
- Bananas Foster
  banana slices sauteed and flamed with butter, brandy, & brown sugar served hot over cold vanilla ice cream
  $7.95