Checkle Logo
Checkle
Search
For Businesses

Tangierino Restaurant Menu

$Moroccan, Bar, Fine dining
83 Main St, Boston, MA 02129
Order Online

  • Soups

    • Harira

      Moroccan lentil soup.
      $9.00

  • Sides

    • Truffle Fries

      $10.00

    • Asparagus, Sea Salt, Lemon

      $9.00

    • Hand Cut Fries

      $8.00

    • Truffle Mashed Potatoes

      $10.00

    • Wild Mushrooms

      $9.00

  • Cold Starters

    • Tuna Tartar

      Harissa-infused, finely diced yellow fin ahi tuna with avocado mango mousse, topped with crispy za'atar chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions. If you or a member of your party have a food allergy please inform your server before ordering.
      $18.00

    • Cheese Board

      Chef's choice of cheeses with caramelized Turkish figs and marcona almonds. Add cured meats: prosciutto di parma & spicy soppressata salami for an additional charge.
      $18.00

    • Fresh Local Oysters (Each)

      Six freshly caught local oysters served with chilled mignonette and cocktail sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions. If you or a member of your party have a food allergy please inform your server before ordering.
      $3.00

    • Mediterranean Spreads

      Hummus, eggplant and olives with grilled homemade focaccia.
      $14.00

    • Jumbo Shrimp Cocktail (Each)

      Four poached and chilled jumbo shrimp, served with a spicy horseradish cocktail sauce.
      $4.00

  • Desserts

    • Crème Brulé

      $14.00

    • Cannoli Siciliani

      $10.00

    • Tiramisu

      $12.00

    • New York Style Raspberry Cheesecake

      $14.00

    • Chocolate Lava Cake With Vanilla Ice Cream

      $14.00

  • Pasta & Tagines

    • Lobster Ravioli

      House made filled lobster ravioli pasta with sauteed mushrooms and orange butter sauce.
      $38.00

    • Lamb Tagine

      Braised lamb shank, with a medley of vegetable, rosemary reduction, side of couscous.
      $36.00

    • Nona's Meatballs

      Juicy baked meatballs with linguine in San Marzano tomato sauce, pecorino romano and parmigiano.
      $25.00

    • Moroccan - Sicilian Eggplant

      Breaded eggplant, trio of cheeses, apricots, mushrooms, tomato sauce.
      $22.00

    • Salmon Linguine

      Homemade linguine pasta served with salmon cubes in a creamy vodka sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions. If you or a member of your party have a food allergy please inform your server before ordering.
      $26.00

    • Lemony Chicken Tagine

      Statler chicken breast, olives, preserve lemon sauce, fries.
      $26.00

  • Salads

    • Arugula Salad

      Arugula greens with caramelized onions cherry tomatoes shaved Parmesan and citrus vinaigrette.
      $14.00

    • Burrata Caprese Salad

      Heirloom tomatoes, fresh mozzarella, basil, dressed in olive oil and balsamic glaze.
      $16.00

    • Tangierino Chopped Salad

      Mixed greens with chickpeas, pistachios, beets, goat cheese, apple cider vinaigrette.
      $16.00

    • Caesar Salad

      Romaine lettuce, classic Caesar dressing and Parmesan crostini.
      $15.00

  • Entrées

    • Short Ribs

      Slow braised beef short ribs, prunes, toasted sesame, house made gnocchi and truffle oil.
      $32.00

    • Steak Frites

      8 oz Boston strip steak, herb butter, truffle fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions. If you or a member of your party have a food allergy please inform your server before ordering.
      $30.00

    • 14 Oz. Ribeye Steak

      Grilled 14 oz ribeye, with truffle mashed potatoes and grilled asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions. If you or a member of your party have a food allergy please inform your server before ordering.
      $48.00

    • Wild Atlantic Salmon

      Pan seared atlantic salmon, arugula with saffron risotto. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions. If you or a member of your party have a food allergy please inform your server before ordering.
      $28.00

  • Hot Starters

    • Poblano Peppers & Prosciutto

      Mini poblano peppers, Gorgonzola cheese and prosciutto di parma, drizzled with balsamic glaze and harissa aioli.
      $19.00

    • Baked Oysters Rockefeller

      Four fresh oysters baked with spinach, breadcrumbs, and parmesan cheese, topped with a hint of pernod. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions. If you or a member of your party have a food allergy please inform your server before ordering.
      $18.00

    • Streak And Cheese Rolls

      Hand rolled filo dough with shaved steak and Fontina cheese in a spicy ketchup and horse.
      $15.00

    • French Mussels Mariniere

      Steamed prince Edward island mussels in a classic french white wine shallots and garlic butter.
      $16.00

    • "Ras El Hanout" Calamari

      Flash-fried crispy calamari with olives, pickled peppers in "Ras el hanout" spices, harissa aioli.
      $16.00

    • Arancini

      With mushrooms or bolognese. Two crispy arancini, creamy Mediterranean tomato sauce.
      $17.00

    • Garlic Shrimp

      Sizzling Spanish style shrimp bathed in garlic-infused olive oil, served with crispy toast and dry cherry sauce.
      $15.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms