Tangierino Restaurant Menu

Harissa-infused, finely diced yellow fin ahi tuna with avocado mango mousse, topped with crispy za'atar chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions. If you or a member of your party have a food allergy please inform your server before ordering.

Chef's choice of cheeses with caramelized Turkish figs and marcona almonds. Add cured meats: prosciutto di parma & spicy soppressata salami for an additional charge.

Six freshly caught local oysters served with chilled mignonette and cocktail sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions. If you or a member of your party have a food allergy please inform your server before ordering.

Four poached and chilled jumbo shrimp, served with a spicy horseradish cocktail sauce.

With mushrooms or bolognese. Two crispy arancini, creamy Mediterranean tomato sauce.

Hand rolled filo dough with shaved steak and Fontina cheese in a spicy ketchup and horse.

Flash-fried crispy calamari with olives, pickled peppers in 'Ras el hanout' spices, harissa aioli.

Mini poblano peppers, Gorgonzola cheese and prosciutto di parma, drizzled with balsamic glaze and harissa aioli.

Four fresh oysters baked with spinach, breadcrumbs, and parmesan cheese, topped with a hint of pernod. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions. If you or a member of your party have a food allergy please inform your server before ordering.

Sizzling Spanish style shrimp bathed in garlic-infused olive oil, served with crispy toast and dry cherry sauce.

Juicy baked meatballs with linguine in San Marzano tomato sauce, pecorino romano and parmigiano.

Homemade linguine pasta served with salmon cubes in a creamy vodka sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions. If you or a member of your party have a food allergy please inform your server before ordering.

House made filled lobster ravioli pasta with sauteed mushrooms and orange butter sauce.

Breaded eggplant, trio of cheeses, apricots, mushrooms, tomato sauce.

Statler chicken breast, olives, preserve lemon sauce, fries.

Heirloom tomatoes, fresh mozzarella, basil, dressed in olive oil and balsamic glaze.

Arugula greens with caramelized onions cherry tomatoes shaved Parmesan and citrus vinaigrette.

Romaine lettuce, classic Caesar dressing and Parmesan crostini.

Grilled 14 oz ribeye, with truffle mashed potatoes and grilled asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions. If you or a member of your party have a food allergy please inform your server before ordering.

Pan seared atlantic salmon, arugula with saffron risotto. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions. If you or a member of your party have a food allergy please inform your server before ordering.

Slow braised beef short ribs, prunes, toasted sesame, house made gnocchi and truffle oil.

Hand-cut fries, golden and crispy, the perfect side to accompany any meal.