Festival of the Arts Food Offerings
- Grilled KebabChermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli
- Stone-Baked Moroccan Bread With Assorted Dips(plant-based)
- Avocado-Coconut Custard Tart - Wonderful Walk Of Colorful Cuisinewith Pomegranate Cream and Henna-inspired Gelée Veil (plant-based)
Festival of the Arts Beverage Offerings
- Chai Tea-Mint Fizz: Twinings® Chai Tea With Sprite® And Mint(non-alcoholic)
- Chai Tea-Mint Mimosa: Twinings® Chai Tea With Key Lime Sparkling Wine And Mint
- Parish Brewing Co. Mango Mochi, Broussard, LA
- Rekorderlig Strawberry-Lime Hard Cider, Vimmerby, Sweden
- Keel Farms Blueberry Lavender Hard Cider, Plant City, FL
- Flight Also Available
Allergy-Friendly: Tangierine Café: Flavors of the Medina
- Grilled Kebabs With Carrot-Chickpea Salad And Garlic AïoliChermoula Chicken (For Gluten/Wheat, Fish/Shellfish, Milk, Peanut/Tree Nut, and Sesame Allergies) or Moroccan-spiced Lamb (For Gluten/Wheat, Fish/Shellfish, Milk, Peanut/Tree Nut, and Sesame Allergies)
- Stone-Baked Moroccan Bread With Assorted Dips (Plant-Based)For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies
- Avocado-Coconut Custard Tart With Pomegranate Cream And Henna-Inspired Gelée VeilFor Egg, Fish/Shellfish, Milk, Peanut, and Sesame Allergies
