Tangier Restaurant Menu

Crumbled feta cheese with kalamata olives, and lettuce, tossed in olive oil. Wrapped in fresh homemade pita bread. Served with a side and hummus.

Kafta (ground beef, parsley, onions and traditional spices) with hummus, lettuce, tomato, onion, and tatziki. Wrapped in fresh homemade pita bread. Served with a side and hummus.

Tender marinated lamb or chicken shawarma with lettuce, tomato, onion, parsley and tatziki. Wrapped in fresh homemade pita bread. Served with a side and hummus.

Falafel, lettuce, tomato, onion, and tahini. Wrapped in fresh homemade pita bread.

Crumbled feta cheese with kalamata olives, and lettuce, tossed in olive oil. Wrapped in fresh homemade pita bread.

Kafta (ground beef, parsley, onions and traditional spices) with hummus, lettuce, tomato, onion and tatziki. Wrapped in fresh homemade pita bread.

Tender marinated lamb or chicken shawarma with lettuce, tomato, onion, parsley, and tatziki. Wrapped in fresh homemade pita bread.

Filled with homemade marinara, and mozzarella cheese and brushed with fresh pesto.

Thyme, oregano, sesame seeds, sumac, and olive oil. Crusts are handmade.

Ground beef with tomatoes, onions, parsley, and traditional spices. Crusts are handmade.

Filled with homemade marinara and mozzarella cheese and brushed with fresh pesto.

Filled with homemade marinara and mozzarella cheese, and brushed with fresh pesto.

Pesto sauce, artichoke hearts sun-dried tomatoes, mushrooms, and mozzarella cheese. Crusts are handmade.

A traditional dip made of roasted eggplant, tahini, and garlic. Served with homemade pita bread.

Seasoned grape leaves stuffed with rice, tomato, parsley, onion, and special spices. Served with homemade pita bread.

Crumbled feta, diced tomatoes, and kalamata olives tossed in olive oil. Served with homemade pita bread.

A tangy dip made from sour cream, yogurt, cucumber, fresh garlic, and lemon juice. Served with homemade pita bread.

Tomatoes, potatoes, carrots, peppers, olives, preserved lemons, and special Moroccan sauce.

Slow-cooked and oven-baked chicken, served over a Moroccan sauce, with fresh-baked bread and choice of side.

Steamed couscous served with beef and vegetables.

Warm, traditional, salted spinach dip with olive oil, garlic, preserved lemons and olives with other Moroccan spices.

Eggplant, tomatoes, and green peppers, infused with Moroccan spices.

Chicken shawarma blended in our homemade tomato sauce and served with flavored rice. Served with fresh pita bread.

Lamb shawarma blended in our homemade tomato sauce, and served with flavored rice. Served with fresh pita bread.

Ground beef shawarma blended in our homemade tomato sauce and served with flavored rice. Served with fresh pita bread.

Lamb, chicken and kafta (ground beef, parsley, onions and traditional spices) with special flavored rice and tahini. Served with fresh pita bread.

Roasted eggplant in homemade tomato sauce, served with our seasoned rice. Served with fresh pita bread.

Brown lentils and rice simmered with sauteed onions in our secret spices and served with a side salad. Served with fresh pita bread.

Lamb or chicken shawarma with artichoke hearts, simmered in homemade tomato sauce with seasoned rice. Served with fresh pita bread.

Fava beans simmered with garlic, cumin, lemon juice, and olive oil. Served with fresh pita bread.

Tender marinated lamb. Two skewers served on a bed of our special flavored rice, with homemade garlic sauce and side salad.

Ground beef, parsley, onions and traditional spices. Two skewers served on a bed of our special flavored rice, with homemade garlic sauce and side salad.

Marinated chicken, peppers, and onions. Two skewers served on a bed of our special flavored rice, with homemade garlic sauce and side salad.

Served over our special flavored rice with green salad and side of tzatziki.

Vegan. Falafel, hummus, tabouli, tahini, garbanzo beans, and majadra.

Falafel, tahini, hummus, and green salad.

Vegetarian. Falafel, hummus, tabouli, tatziki, spinach pie, zattar pizza, baba ganoush, and veggie grape leaves.

Tender marinated lamb on a bed of lettuce with tomato, cucumber, onions, and parsley in house dressing.

Finely chopped fresh parsley mixed with mint, green onion, tomato, bulgar, lemon, and olive oil.

Crisp romaine lettuce, tomato, onion, olives, feta, cucumbers, and house dressing.

Green lentils and potatoes simmered with onion, garlic, rice, spices and a dash of olive oil.

Green lentils, spinach and potatoes simmered with onion, garlic, rice, spices, and a dash of olive oil.

Walnuts and honey between layers of filo dough, topped with chopped pistachios.

With fresh mint.

Lemonade and iced tea.

With fresh mint.