Lighter Fare
- AVOCADO TOASTgrilled artisan sourdough bread, 6-minute egg, avocado, radish, peppadew, california olive oil, oven roasted tomato, cotija cheese, micro herbs$16.00
- NORWEGIAN STYLE SMOKED SALMONtoasted bagel, whipped cream cheese, baby heirloom tomato, red onion, capers, chives$17.00
- IRISH STEEL-CUT OATMEALserved with brown sugar, flax seeds, dried fruit and choice of milk$9.00
- CONTINENTAL BREAKFASTbasket of fresh baked pastries, house-made granola, Greek yogurt, fresh berries$16.00
Westin Eat Well Menu
- CHIA SEED PUDDINGcoconut milk, vanilla bean, seasonal berries$12.00
- CITRUS & VANILLA YOGURTcoconut milk, vanilla bean, seasonal berries$12.00
- SHIITAKE & ASPARAGUS FRITTATAcage free egg, shiitake mushroom, asparagus, thyme, tzatziki, blistered tomatoes, arugula$20.00
Eggies & Bennies
- SO-CAL BENEDICTgrilled rustic rosemary bread, prosciutto, avocado, jumbo asparagus, poached egg, calabrian chili hollandaise. served with classic hash brown potatoes$24.00
- TRADITIONAL BENEDICTtoasted english muffin, nueske’s canadian bacon, poached eggs, hollandaise. served with classic hash brown potatoes$20.00
Griddle Favourites
- BELGIAN STYLE MALTED WAFFLEseasonal berries, powdered sugar, pure maple syrup$16.00
- BRAIDED BRIOCHE FRENCH TOASTcitrus cinnamon batter, seasonal berries, pure maple syrup$16.00
Tangerine Room Classics
- ANAHEIM BREAKFAST BURRITO2 free range scrambled eggs with chorizo, avocado, hash brown potatoes, refried black beans, queso fresco, flour tortilla, sour cream, salsa verde. Served with seasonal fruit$16.00
- MI CHILAQUILESchorizo, onion, tortilla chips, salsa rojo, refried black beans, pickled fresno chili, lime crème, queso fresco, cilantro, topped with 2 free range eggs any style$18.00
- BREAKFAST B.L.Tthick cut nueske’s applewood smoked bacon, bibb lettuce, sliced tomatoes, avocado, 2 free range eggs any style, house sauce, sliced brioche$18.00
- TANGERINE ROOM- FARM TO TABLE BREAKFAST BUFFET$33.00
Breakfast Sides
- Classic Hashed Brown Potatoes$6.00
- Toast$4.00
- Plain Bagel With Cream Cheese$5.00
- Side Of Fruitchef’s selection of fresh California fruit$10.00
- 2 Free Range Eggs$6.00
Small Plates
- Soup Du Jourseasonally inspired, locally sourced$18.00
- Cali Capresedi Stefano burrata, heirloom tomato, organic avocado, California olive oil, aged balsamic, genoa basil$17.00
- Brussel Sproutscrispy bacon, agrodolce, cured egg yolk$9.00
- Sugar Beetsruby grapefruit, organic rocket, drake farms goat cheese, hazelnut orange vinaigrette$14.00
- Yellowfin Tuna “Poke” Bowlshoyu-sesame dressing, calrose rice, wasabi aioli, edamame, scallion, tobiko pickled ginger, wakame slaw, wonton crisps$26.00
Garden Greens
- Tangerine Saladojai pixie tangerines, grilled endive, fennel, piquillo pepper, feta, candied almond, citrus honey vinaigrette$15.00
- Organic Caesar Saladorganic baby romaine, freshly grated parmesan garlic croutons, citrus zest, house made caesar dressing$14.00
- Bibb Saladhass avocado, bacon, heirloom tomato, free range egg, mary’s chicken, blue cheese, green goddess dressing$17.00
- Snake River Farms Steak Saladsnake river farm wagyu flat iron steak, peppercress, arugula, pickled red onion, heirloom cherry tomato, avocado, blue cheese, sweet onion vinaigrette$33.00
Sides
- Parmesan Truffle Fries$8.00
- California Fruit Bowllocal$10.00
- Local Greens Salad$10.00
Buns And Such
- “The Throwback” Burgerhouse wagyu blend, butter lettuce, heirloom tomato, onion jam, nueske’s bacon, tillamook cheddar, house sauce brioche bun$24.00
- “Knuckle” Sandwichmaine lobster knuckles, bay shrimp, provolone, house made remoulade, butter lettuce, sweet & tangy onion slaw, old bay crisps, brioche roll$27.00
- Tangerine Room Clubfree range turkey breast, avocado, pancetta, vine ripe tomato, pickled onion, house sauce$17.00
- Gochujang Chicken Sandwichfried chicken thigh meat, sweet & spicy gochujang sauce, citrus slaw, brioche bun$24.00
- Portabella Sandwichgrilled portabella, naan bread, pickled red onion, heirloom tomato, arugula, vegan pesto oil$16.00
- Philly Peppershaved prime strip loin, swish cheese, grilled onions, sauteed piquillo pepper, roasted jalepeno aioli, tangy zip sauce$18.00
Larger Plates
- Wagyu Steak & Fritessnake river farms wagyu flat iron, kennebec fries, bone marrow butter, house steak sauce, truffle aioli$38.00
- Skuna Bay Salmonbasil pistou fregola, bloomsdale spinach, meyer lemon crème, sweet onion fennel slaw$34.00
Small Plates
- PACIFIC DIVER SCALLOPScauliflower/ fermented garlic/ pickled shimeji mushroom$18.00
- SCARLETT BEETSgoat cheese gnudi/ tangerine/ hazelnut$12.00
- BUTTERNUT SQUASH AGNOLOTTIbeurre noisette/ hazelnut pesto/ sage$12.00
- MAINE LOBSTER POT PIEcognac lobster nage/buttery puff/saffron foam$18.00
- HAWAIIAN TIGER PRAWNStangerine citronette/chile oil/avocado$16.00
- “CALI” FLATBREADtomato jam/stracciatella/black garlic/avocado/rocket$16.00
- “HAM & CHEESE”melted marin petite camembert/san daniel prosciutto fig jam/cranberry walnut toast$18.00
Garden Greens
- HARVEST SALADbaby kale, squash, pomegranate, chestnut, fennel, maple$14.00
- PEAR SALADgoat cheese flan/cress/rocket/celery/candied walnut/grape$14.00
- “WEDGE” SALADbaby iceberg/pork belly/tomato jam/pickled onion/gorgonzola dulce$15.00
- SPECKLED GEM LETTUCE “CAESAR”black garlic/ tomato/ parmesan/ brioche/boquerones/garlic aioli$16.00
Compositions
- SMOKED SALMON (SKUNA BAY, BC)applewood, farro risotto, celeriac, smith apple slaw$30.00
- SEAFOOD BRODO (PACIFIC WATERS)ocean fish/mollusks/crustaceans/pearl pasta/tomato brodo/saffron rouille$28.00
- PACIFIC STRIPED BASS (PUGET SOUND, WA.)beluga lentils/ pomegranate/ chard/cabernet beurre rouge$30.00
- LAMB TAGLIATELLE (NIMAN RANCH, CA.)pinot braised shoulder/ herb tagliatelle/ house made ricotta$34.00
- MUSCOVY DUCK TRIO (HUDSON VALLEY, NY)spiced breast/chartreuse of confit leg/parsnip puree/cherry pistachio relish$34.00
- SHORT RIBS 8OZ (BRANDT, CA.)cabernet glaze/white grits/pickled shimeji mushroom/smoked gouda$38.00
- KUROBUTA PORK CHOP 14OZ (SNAKE RIVER, ID)pickled cabbage/ harrisa raisin/candied walnut/smoked crème fraiche$36.00
Steaks and Chops
- FILET MIGNON 8ozblack angus, marrow butter, cipollini, bordelaise$48.00
- NEW YORK STRIPLOIN 12ozprime/marrow butter/cipollini/bordelaise$50.00
- RIBEYE 14ozprime/marrow butter/cipollini/bordelaise$52.00
- WAGYU FLAT IRON 10ozmb5/marrow butter/cipollini/bordelaise$46.00
- CHATEAUBRIAND FOR TWO 22ozblack angus/marrow butter/cipollini/bordelaise (upon availability)$105.00
Game & Fowl
- BISON STRIPLOIN 10ozdurum ranch/ huckleberry demi glace$44.00
- ½ ORGANIC MARYS CHICKEN 16ozherbs de provence/ daily roast / truffle jus (upon availability)$38.00
Ocean Fish
- ½ MAINE LOBSTER(market price) butter crumb stuffing/ lemon beurre fondue
Vegetables
- BRUSSELS SPROUTScrispy bacon/agro dulce/cranberry$10.00
- WILD MUSHROOMSautumn forage mix / madeira wine$10.00
- CAULIFLOWERromanesco, truffle puree$10.00
- BUTTERNUT SQUASHbourbon maple syrup/pecan/sage$10.00
Grains & potatoes
- MASHED POTATOyukon potato/ kalamata olive oil/ chive$10.00
- RISOTTOcarnaroli / porcini/ white asparagus$12.00
- MAC AND CHEESEfive cheese fondue/ brioche crumb/ parmesan foam$12.00
- POTATO GRATANroasted garlic & leek crème$15.00
Desserts
- Seasonal Cheesecakeask server for chef’s current creation$12.00
- Chocolate Cakedevil’s food cake, dark chocolate frosting$12.00
- Strawberry Citrus Butter Cakesweet cream cheese, strawberry ice cream$12.00
- The Sundae Fundaycaramelized bananas, vanilla ice cream, whipped cream, salted caramel, candied nuts$12.00
Lighter Fare
- Avocado Toastgrilled artisan sourdough bread, 6-minute egg, avocado, radish, peppadew, california olive oil, oven roasted tomato, cotija cheese, micro herbs$16.00
- Norwegian Style Smoked Salmontoasted bagel, whipped cream cheese, baby heirloom tomato, red onion, capers, chives$17.00
- Irish-Steel Cut Oatmealserved with brown sugar, flax seeds, dried fruit and choice of milk$9.00
Westin Eat Well Menu
- Chia Seed Puddingcoconut milk, vanilla bean, seasonal berries$12.00
- Citrus & Vanilla Yogurt$12.00
- Shiitake & Asparagus Frittatacage free egg, shiitake mushroom, asparagus, thyme, tzatziki, blistered tomatoes, arugula$20.00
Eggies & Bennies
- Traditional Benedicttoasted english muffin, nueske’s canadian bacon, poached eggs, hollandaise. served with classic hash brown potatoes$20.00
- So Cal Benedictgrilled rustic rosemary break, prosciutto, avocado, jumbo asparagus, poached egg, calabrian chili hollandaise. served with classic hash brown potatoes$24.00
Griddle Favourites
- Belgian Style Malted Waffleseasonal berries, powdered sugar, pure maple syrup$16.00
- Braided Brioche French Toastcitrus cinnamon batter, seasonal berries, pure maple syrup$16.00
- Chicken & Wafflesmochiko fried cornish hen, belgian style waffle, furikake, pickled red onion, arugula$20.00
Tangerine Room Classics
- Anaheim Breakfast Burrito2 free range scrambled eggs with chorizo, avocado, hash brown potatoes, refried black beans, queso fresco, flour tortilla, sour cream, salsa verde. Served with seasonal fruit$16.00
- Mi Chilaquileschorizo, onion, tortilla chips, salsa rojo, refried black beans, pickled fresno chili, lime crème, queso fresco, cilantro, topped with 2 free range eggs any style$18.00
- Tangerine Room Farm To Table Brunch Buffet$33.00
- Continental Breakfast Buffet$16.00
- Bibb Saladhass avocado, bacon, heirloom tomato free range egg, mary’s chicken, blue cheese, green goddess dressing$17.00
- “The Throwback” Burgerhouse wagyu blend, butter lettuce heirloom tomato, onion jam, nueske’s bacon, tillamook cheddar, fancy sauce artisan brioche bun$24.00
- Yellowfin Tuna “Poke” Bowlshoyu-sesame dressing, calrose rice wasabi aioli, edamame, scallion, tobiko pickled ginger, wakame slaw wonton crisps$26.00
Sides
- Classic Hashed Brown Potatoes$6.00
- Toast$4.00
- Plain Bagel With Cream Cheese$5.00
- 2 Free Range Eggs$6.00
