Tangerine at the Bayfront Hilton Menu

Classic French onion soup, caramelized onion beef broth with crouton and Swiss and parmesan cheese melted on top

Chef's daily specialty soup

Two lump crab cakes pan sautéed, served with coleslaw and Mandarin oranges

Five shrimp covered in coconut, deep fried and served with an orange banana sauce

Roasted red pepper tortilla stuffed with pico de gallo, pepperjack and cheddar cheese. Served with guacamole, salsa and sour cream.

Romaine lettuce, parmesan cheese, croutons and grilled chicken breast. Tossed in Caesar dressing

Our signature Cobb salad, Florida style. All off the ingredients of the traditional Cobb salad with a touch of Florida orange segments. Your choice of dressing

Grilled swordfish and roasted peppers tossed with baby greens, black olives, tomatoes and balsamic reduction

Traditional Cobb salad with grilled chicken and crispy iceberg lettuce topped with hard-boiled eggs, olives, bacon, diced tomatoes, mandarin oranges nd green onions

Littleneck clams steamed sautéed onions and Pinot Grigio wine

Fresh Blue Mussels sautéed with garlic and onions simmered in a white wine sauce

A Hilton favorite, half pound char grilled certified Angus beef hamburger topped with cheddar cheese and thick applewood bacon on a Kaiser roll, lettuce, tomato and onion

Char grilled half pound certified Angus beef hamburger topped with melted Swiss cheese and sautéed mushrooms, lettuce, tomatoes and onion

Certified Angus beef hamburger served on a New York style rye bread with caramelized onions, sautéed mushrooms, Swiss and cheddar cheese

Cajun spiced char grilled half pound certified Angus beef hamburger topped with crumbled blue cheese and applewood bacon, on a Kaiser roll, lettuce, tomato and onion

Your choice of: thinly sliced corn beef or turkey breast, or fillet of grouper placed on toasted rye bread, topped with melted Swiss cheese, sauerkraut and Thousand islands dressing

Roasted ham, smoked turkey, applewood bacon, cheddar cheese, lettuce, tomato and honey mustard mayonnaise stuffed into a spinach tortilla

Mojo marinated roasted pork, sweet ham, salami, Swiss cheese, sliced pickles and mayonnaise mustard on toasted Cuban bread

Grilled chicken breast topped with sautéed mushrooms, American cheese served on garlic toast with lettuce, tomatoes and onion

Lump crabmeat cakes served on grilled multi-grain bread with provolone cheese and chipotle mayonnaise

Albacore tuna served on grilled sourdough bread with grilled tomatoes and cheddar cheese

Fresh Gulf grouper grilled and placed on a Kaiser roll, lettuce, tomato and onion Also available blackened or fried

Shrimp served with a fettuccine noodle tossed in a lemon butter garlic sauc

Blackened chicken breast served with a fettuccine noodle tossed in a Cajun cream sauce

Blackened farm raised salmon served with a fettuccine noodle tossed in a Cajun cream sauce

Arborio rice cooked with lump crab meat, fresh spinach, parmesan cheese and Sambuca

Littleneck clams sautéed in garlic white wine broth and garnished with basil chiffonade and Cara Cara orange twist

Pan seared sea scallops on a bed of sliced oranges topped with a mango papaya relish

Calamari lightly breaded and fried golden brown, garnished with Cara. Cara oranges. Served with a side of marinara sauce

Our specialty bisque with orange marmalade and a hint of Marsala wine and cinnamon

Classic French onion soup, caramelized onion beef broth with crouton and Swiss and parmesan cheese melted on top

Chef's daily specialty soup

Fresh mixed greens, grape tomatoes, cucumbers, cheese, croutons and your choice of dressings

Always a classic, romaine lettuce, croutons and parmesan cheese with Caesar dressing

Romaine lettuce wedge garnished with Granny Smith apple sliced, crumbled blue cheese, candied walnuts, applewood bacon, diced tomatoes, and drizzled with blue cheese dressing

Traditional Cobb salad with grilled chicken and crispy iceberg lettuce topped with hard-boiled eggs, olives, bacon, diced tomatoes, mandarin oranges and green onions

Grilled swordfish and roasted peppers tossed with baby greens, black olives, tomatoes and balsamic reduction

Fresh Blue Mussels sautéed with garlic and onions simmered in a white wine sauce

Grilled baby rack of lamb, kalamata olives tapenade over sautéed spinach and baby carrots

Littleneck clams steamed sautéed onions and Pinot Grigio wine

Large shrimp and scallops marinated , skewered and then grilled, served on a bed of jasmine rice, julienne of vegetables and asparagus. Garnished with mango relish and Cara Cara oranges

Seared salmon medallions layered with spinach and topped with jumbo lump crab meat. Served on a bed of jasmine rice with asparagus and orange Hollandaise sauce

Fresh Florida gulf pan seared and topped with sea scallops and jumbo shrimp, served with jasmine and asparagus. Garnished with mango cream sauce

Fresh littleneck clams sautéed in garlic and shallots in a buttery white wine sauce served on a bed of linguine pasta

Fresh mussels stewed in a chunky marinara sauce and served over fettuccine noodles with grilled garlic bread

Filet of beef seasoned and grilled to desired temperature, and placed atop garlic mashed potatoes, topped with béarnaise sauce and spinach, served with carrots and red wine demi-glaze

Certified Angus beef New York strip steak seasoned and grilled, placed atop garlic mashed potatoes, served with mushroom ragout and carrots. Topped with merlot butter sauce

Lemon and rosemary marinated lamb chop grilled and served with sautéed arugula and minted yoghurt sauce

Seasoned and seared chicken breast, atop orange risotto, layered spinach, served with asparagus and garnished with balsamic reduction

Served with maple syrup

Golden brown malted waffle served with maple syrup, whipped cream and butter

Texas toast dipped in orange vanilla batter, cooked golden brown, topped with powdered sugar

Cinnamon raisin French toast topped with orange maple walnut compote

Market fresh fruit salad tossed with a honey yoghurt dressing

Scrambled eggs with sautéed tomatoes and Feta cheese

Any array of seasonal fresh fruit cut daily and served with non-fat yoghurt

Granola, strawberries and bananas served with fat-free yoghurt and skim milk

Scrambled egg substitute mixed with grilled zucchini, grilled summer squash, tomato salsa and baby spinach wrapped in a warm flour tortilla and served with fresh fruit medley

Two eggs to order, applewood bacon, cheddar cheese, sliced tomatoes on your choice of bread

Scrambled eggs, peppers, onions, sausage bacon, salsa, jack and cheddar cheese, rolled in a red pepper tortilla shell

Three egg or egg white omelet and your choice of three of the following: bacon, sausage, ham, peppers, onions, mushrooms, tomatoes, broccoli, jalapeno peppers, cheddar, American, Swiss, provolone or mozzarella cheese

Three egg, egg white omelet filled with tomatoes, peppers, onions, and broccoli, served with provolone cheese

Three egg omelet filled with tomatoes, ham, peppers, onions and cheddar chees

Three egg omelet filled with bacon, sausage, ham and cheddar cheese

Scrambled eggs with sautéed tomatoes and Feta cheese

Two eggs scrambled with diced ham, hash browns and side of toast

Two eggs any style served with applewood smoked bacon, hash browns and side of toast

Your choice of toast or bagel along with an assortment of the day's fresh baked goods

Your choice of breakfast bread served with fresh fruit

English muffin topped with lump crab meat, spinach, poached eggs and Hollandaise sauce

English muffin topped with Canadian bacon, poached eggs and Hollandaise sauce