Tanger kabob house cafe Menu

Falafel hummus, mashed eggplant, lettuce, tomato, green pepper, onion, carrot, beet, tahini, and garlic sauce.

Deep-fried chickpea balls on pita with veggies.

Beef, lettuce, tomatoes, onion, and green pepper.

Spicy ground beef.

Spicy ground beef.

Seasoned marinated lamb skewered and cooked on the grill.

Seasoned marinated beef tender skewered cooked on grill.

Combination of lamb and beef with Moroccan spices baked and finished on the grill.

Juicy golden chicken marinated in turmeric and spices.

Half and half and skewered.

Half and half and skewered.

Lamb, beef, chicken, and kofta.

Marinated in sauce.

Salmon, Shrimp, fresh grilled sardines, breaded fried oysters, and calamari. Served with Moroccan salad.

Baked Mediterranean sea bass marinated in special Moroccan sauce. Served with Spanish rice and grilled vegetable.

Over grilled shrimp or grilled chicken kabob.

Over grilled shrimp or grilled chicken kabob.

Over choice of salad.

Hummus, babas, tabbouleh, falafel, grape leaves, pickled turnip, and pepper. Served with tahini and pita bread.

Mashed roasted eggplant, red peppers, tomatoes, and garlic.

Mashed roasted eggplant, tahini, garlic, and extra virgin olive oil.

Hummus and two babas.

Rice-filled grape leaves infused with white wine.

Deep-fried mashed chickpeas.

Stuffed bell peppers, onion, tomato, rice, and ground beef.

Moroccan-style shrimp.

Goodness of the sea.

Fried breaded calamari with marinara sauce.

Fried breaded oysters with marinara sauce.

Combination of fried calamari, sardines, and oysters. Served with spicy or mild Moroccan salad.

Tomato base and packed with protein.

Rich red salad with tomato, beets, green pepper, red pepper, cucumber, red onion, lemon, parsley, and garlic with balsamic vinaigrette.

Tomatoes, onion, cucumbers, cured Moroccan olives, green pepper, cilantro, olive oil, and lemon juice.

Classic Caesar salad with parmesan and croutons.

Romaine lettuce, tomato, onion, green pepper, cucumber, olive, feta, and pickled turnip with vinaigrette.

Fine chopped parsley with tomatoes, mint, onion, burghul, and seasoned with olive oil.

Chicken kabob marinated in marsala wine. Served with mushrooms. Served with rice, grilled veggies, and salad.

Served with wine sauce and black beans. Served with rice, grilled veggies, and salad.