Tangaroa Fish Market Menu

4.5

(525+ Reviews)

$Seafood

Small Bites Soups & Salads Tacos Fried Catch Specialty Dishes On Bread Side Dishes Raw Bar

Small Bites
- Salmon Poke
  Seaweed, avocado, ginger, wonton chips, sushi rice.
  $24.50
- Peruvian Ceviche
  NZ tai snapper, spicy salsa Verde, onion, avocado, kiwi. Substitute bay scallops for NZ tai snapper for an additional charge.
  $24.50
- Pacific Ceviche
  NZ tai snapper, coconut milk, citrus, onion, cilantro, mango. Substitute bay scallops for NZ tai snapper for an additional charge.
  $24.50
- Shrimp Cocktail
  Wild Mexican white shrimp, poached and chilled to order.
  $19.95
Soups & Salads
- Mixed Green
  Cherry tomato, shaved Parmesan, carrot, pickled onion, orange, balsamic vinaigrette.
  $12.00
- Grilled Octopus
  Mixed greens, mango salsa, carrot, squid ink aioli, citrus vinaigrette, croutons
  $32.00
Tacos
- Fish Tacos
  Fried or pan seared - cabbage, pico de gallo, avocado, chipotle aioli.
  $20.00
- Shrimp Tacos
  Cabbage, pico de gallo, avocado, chipotle aioli.
  $20.00
Fried Catch
- Fish & Chips
  NZ tai snapper, steak fries.
  $26.00
- Fisherman's Mixed Basket
  NZ tai snapper, shrimp, mussels, oysters, calamari, steak fries.
  $32.00
- Calamari
  Lemon, house tartar sauce.
  $20.00
- Fried Fish Collar
  Jalapeño, spicy ponzu dipping sauce.
  $21.00
Specialty Dishes
- Seared NZ Ora King Salmon
  Seasonal greens, risotto.
  $38.00
- Filet Of The Day
  Seasonal greens, choice of risotto or wasabi mash.
  $38.50
- Whole Tai Snapper
  Fish varies daily, call for details.\n\nHerb baked or deep fried, rosemary potatoes, edamame salad.
  $80.00
On Bread
- Grass Fed NZ Beef Burger
  Totara, lettuce, tomato, onion, remoulade.
  $24.50
Side Dishes
- Fries
  $9.50
Raw Bar
- Dozen Oysters
  Chefs Choice
  $48.00
- 1/2 Dozen Oysters
  Chef's choice
  $25.50