Tang Menu

Mixed vegetables rolled with rice paper.

Rice cake, fish cakes, boiled eggs in gochujang sauce.

Teriyaki grazed grill chicken pickled cucumber, lettuce.

Teriyaki grazed grill pork, pickled cucumber, lettuce.

Seasoned chopped shrimp with vegetables. Choice of pan fry or steam.

Crispy deep fried Thai green curry flavor vegetable salmosa.

Seasoned beef with chopped vegetables. Choice of pan fry or steam.

Crispy pan fried batter made with chopped kimchi and seasoned pork.

Ground mung beans and assorted vegetables.

Fish

Traditional korean pancake made with a crispy batter of assorted seafood and scallions.

Spicy stew made with ham, sausage, beef patties, and kimchi

Thin slices of marinated beef sirloin with assorted mushrooms and vegetables with vermicelli, scallions grilled together in our special broth.

Stew made with traditional Korean soybean paste, beef, tofu, and assorted vegetables. It is served piping hot in a clay pot.

Spicy stew made with ripened kimchi, pork belly, and tofu.

Boyang eel stew nourishing stew traditionally made with fresh water eel and herbs.

Extra nutritious ox-tail soup with chunks of tendon Korean ginseng, jujubes, and herbs.

Fish roe soup made with cured cod fish roe.

Spicy Codfish Stew made with fresh codfish, radish, red chili. The non-spicy version has a fresh and mild flavor.

White pork bone broth with slices of pork meats and Chinese chives.

Braised chicken in spicy sauce with, potato, carrot and onions.

Handcrafted pork & chive dumpling soup in ox bone broth.

Beef short-ribs, jujubes, ginkgo, chestnut, and white radish chunks simmered together until tender.

A thick soup made of pork backbones, potatoes, green cabbage leaves (ugeoji), crushed perilla seeds, perilla leaves, spring onions and garlic. A spicy dish with deep and robust flavor.

Seaweed soup simmered in oyster broth.

Fish broth made with bean sprouts and dried Pollack.

Extra nourishing stew traditionally made with ground loaches and herbs.

Tender whole young chicken stuffed with ginseng, jujubes, sweet rice, chestnut, and whole garlic cloves.

Variety of seafood including, shrimp, octopus and clams with assortment of vegetables in spicy broth.

Top-quality bone and meat are cooked together for more than 12 hours in a huge pot to remove the fat and oil. The ox-bone broth is served with slices of beef brisket, thin white flour noodles, and white rice.

White pork bone broth with slices of pork meats and Korean blood sausage.

Blue crab stew made with radish, red chili, and vegetables.

Spicy chicken stew made with shredded chicken, radish, leek, and fiddle-heads. seasoned with red chili pepper for a spicy flavor.

Napa cabbage leaves and soybean sprouts slowly simmered in a beef rib stock and seasoned with deon-jang (soybean paste).

(Beef-feet long-simmered soup) Made with long-time simmered beef feet and ox-bones.

A spicy beef stew made with shredded brisket, radish, leek, taro stems, and fiddleheads. seasoned with red chili pepper for a spicy flavor.

Ox Head Soup

Hot and spicy stew made with soft tofu, sliced beef brisket, and assorted mushrooms.

Hot and spicy stew made with soft tofu, blue crab, clams, mussel, and shrimps.

Hot and spicy stew made with soft tofu, kimchi and pork.

Hot and spicy stew made with soft tofu and oysters.

Hot and spicy stew made with soft tofu, clams, mussel, and shrimps.

Marinated beef sirloin with vegetables and mushrooms over a bed of rice on a sizzling hot stone pot.

Marinated chicken with vegetables and mushrooms over a bed of rice on a sizzling hot stone pot.

Marinated squid with vegetables and mushrooms over a bed of rice on a sizzling hot stone pot.

Noodle in cold soy milk broth topped with sliced cucumbers.

Udon noodles made with seafood and vegetables.

Chilled spicy noodles served with a spicy tangy sauce on top. the noodle is garnished with slices of cold boiled beef, white radish, boiled egg, asian pear slices, and cucumbers. (choose the option of kudzu noodles or buckwheat noodles)

Rice cake stir-fried in a spicy sauce with fish cake.

Pork and chive.

Braised beef short ribs in sweet soy sauce.

Hand shredded boiled goat meat served on a steam pot.

A platter of sliced smoked duck. Served with the side of radish kimchi, cabbage and scallion salad.

Vermicelli with sautéed vegetables and beef.

Sliced Korean style pork hock with soy vinaigrette leek salad.

Traditional style assorted fish cake skewers in dashi broth.

Korean blood sausage.

Pork and chive.

Steamed pig trotter cooked with soy sauce and spices.

Thin slices of marinated beef sirloin with assorted mushrooms and vegetables with vermicelli, scallions grilled together in our special broth.

Grill chicken thigh hand marinated with special sauce.

Char-broiled pork jowl serve with leek salad.

Grill pork tenderloin marinated with special sauce.

Thinly sliced pork wok-fried with onion, carrots and cabbages in a spicy mixture of gochujang and red chili powder.

Blanched squid wok-fried with onion, carrots and cabbages in a spicy mixture of gochujang and red chili powder.

Crispy fried soondae stir fried with assorted vegetables in spicy sauce.

Chunk of chicken wok-fried with onion, carrots and cabbages in a spicy mixture of gochujang and red chili powder.

Crispy fried boneless chicken dip with (Choice of soy garlic / spicy soy garlic)

Noodles in cold broth with spicy gochujang sauce and kimchi

Soy bean paste soup with clams and spinach

Spicy beef soup with tendons

White beef bone broth with slices of beef tongue and tendons

Beef bulgogi, rice, four california rolls, shrimp tempura, fried dumpling, two spring rolls, salad.

Wheat flour noodles in broth with veggies and kimchi

A thick soup made of pork backbones, potatoes; green cabbage leaves (ugeoji), crushed perilla seeds, perilla leaves, spring onions, and garlic. a spicy dish with deep and robust flavor.

Cut whole chicken braised in spicy seasoning with potato, carrot, onions, and other veggies.

Traditional spicy goat stew with assorted vegetables.

Pork bone & spicy miso broth ramen are topped with soft-boiled egg, pork chashu, bean sprout, and fresh scallions.

Spicy noodle soup made with seafood and vegetable.

Beef broth ramen are topped with soft-boiled egg, grilled to bean sprout, and fresh scallions.

Pho Bo soup topped with sliced grilled chicken, bean sprout, and cilantro.

Pho Bo soup topped with sliced grilled beef, bean sprout, and cilantro.

Pork bone & miso broth ramen are topped with soft-boiled egg, pork chashu, bean sprout, and fresh scallions.

Ramen pork bone broth ramen are topped with soft-boiled egg, pork chashu, bean sprout, and fresh scallions.

Chicken broth ramen are topped with a soft-boiled egg, grilled chicken, bean sprout, and fresh scallions.

Dashi broth udon is topped with shrimp katsu, tempura flakes, and fresh scallions.

Udon noodles made with seafood and vegetables.

Spaghetti served in tomato onion sauce, topped with double fried crispy chicken wings.

Spaghetti served in tomato onion sauce, fish katsu topped with melting mozzarella cheese.

Spaghetti served in mixed seafood, chilli tomato onion sauce, topped with melting mozzarella cheese.

Spaghetti served in tomato onion sauce, shrimp katsu topped with melting mozzarella cheese.

Spaghetti served in tomato onion sauce, tonkatsu topped with melting mozzarella cheese.

Ground mung beans and assorted vegetables.

Mushroom soft tofu stew made with assorted wild mushrooms, and vegetables.

Vegetable fried rice topped with egg omelette, tonkatsu, and tomato onion sauce.

Vegetable fried rice topped with egg omelette and tomato onion sauce.

Mixed seafood with Green curry (bell pepper, mushroom, bamboo shoot, corn, string bean).

Selection of chilled sodas including Coke, Diet Coke, Ginger Ale, and Sprite.