Tang Maru 탕마루 Menu

Marinated beef stew with vegetables and crystal noodle.

Stir-fried octopus with udon noodle.

Short ribs grilled in sweet marinade.

Pork neck bone with marinated in homemade Korean chili.

Pork belly and oyster with Napa cabbage wrap.

Pork belly, pig trotters and oyster with Napa cabbage.

Sweetly marinated, steamed oxtail.

Ox tender with soybean sprout, scallions and watercress, marinated in homemade Korean chili.

Rice topped with marinated octopus, vegetables, and seaweed strips.

A harmonious mix of seasoned vegetables, marinated beef, and kimchi atop rice, garnished with seaweed strips and sesame seeds.

Pork neck bone with vegetable and potato.

Black goat with vegetable.

Beef brisket, ox tender, tongue, and oxtail.

Bulgogi with vegetable and crystal noodle.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.