Tang Huo Kung Fu Mala Tang Hot Pot Menu

Select from beef, lamb, seafood, or combinations. Choose your spice level from non-spicy to extra spicy.

Grilled chicken pieces on a skewer, seasoned with spices and garnished with crushed pepper flakes.

Tomato broth with customizable bowl options like beef, lamb, seafood combinations. Choice of five spice levels from non-spicy to extra spicy.

Spicy stir fry bowl (mala xiang guo): Typically includes beef, fish fillet, squid, enoki mushrooms, bean curd, lotus root, and potato, all stir-fried with a spicy mala sauce.

Crispy dumplings filled with seasoned pork and vegetables.

Crispy, golden-brown rolls filled with seasoned vegetables and meats, deep-fried to perfection. Five pieces per serving.

Bacon wrapped with enoki mushrooms, skewered and grilled.

Grilled cabbage skewers, typically seasoned with a blend of spices, offering a simple yet satisfying taste of Chinese street food.

经典麻辣拌 (classic mix sauce, no broth) with choice of beef, lamb, seafood, or combinations. Select your spicy level: non-spicy to extra spicy.

Spicy.

Tomato broth with customizable bowl options like beef, lamb, seafood combinations. Choice of five spice levels from non-spicy to extra spicy.

Typically includes beef, fish, tofu, napa cabbage, enoki mushrooms, and vermicelli, simmered in a spicy, aromatic broth.

Side of steamed rice: A simple and classic side of steamed white rice, typically served to complement the rich flavors of Mala Tang hot pot.

Spicy stir fry bowl (mala xiang guo): Typically includes beef, fish fillet, squid, enoki mushrooms, bean curd, lotus root, and potato, all stir-fried with a spicy mala sauce.

Crispy, golden-brown rolls filled with seasoned vegetables and meats, deep-fried to perfection. Five pieces per serving.

Sticky rice cakes typically sweetened with brown sugar.

Deep-fried glutinous rice balls coated in sesame seeds, typically filled with sweet red bean paste.

Deep-fried mushrooms: Breaded and fried button mushrooms.

Steamed white rice served as a simple side dish.

Grilled cabbage skewers, typically seasoned with a blend of spices, offering a simple yet satisfying taste of Chinese street food.

Grilled gluten and tofu skewer, typically includes a savory marinade for enhanced flavor.

Bacon wrapped with enoki mushrooms, skewered and grilled.

Thin slices of potato skewered and grilled, typically seasoned with salt and spices.

Whole duck, slow roasted with Asian five spice, bone-in.

Half roast duck, typically seasoned with Chinese herbs, slow roasted to a golden brown, served with a rich and savory broth.

Half roast duck, bone-in, slow roasted with Chinese herbs and spices, featuring crispy skin and succulent meat.

Side of rice: A simple, plain serving of steamed white rice, typically paired with various Chinese dishes.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.