Kung Fu Hot Pot & Tanghuo Kungfu Mala Tang Menu

经典麻辣拌 (classic mix sauce, no broth) with choice of beef, lamb, seafood, or combinations. Select your spicy level: non-spicy to extra spicy.

Spicy.

Tomato broth with customizable bowl options like beef, lamb, seafood combinations. Choice of five spice levels from non-spicy to extra spicy.

Typically includes beef, fish, tofu, napa cabbage, enoki mushrooms, and vermicelli, simmered in a spicy, aromatic broth.

Spicy stir fry bowl (mala xiang guo): Typically includes beef, fish fillet, squid, enoki mushrooms, bean curd, lotus root, and potato, all stir-fried with a spicy mala sauce.

Crispy, golden-brown rolls filled with seasoned vegetables and meats, deep-fried to perfection. Five pieces per serving.

Sticky rice cakes typically sweetened with brown sugar.

Deep-fried glutinous rice balls coated in sesame seeds, typically filled with sweet red bean paste.

Grilled cabbage skewers, typically seasoned with a blend of spices, offering a simple yet satisfying taste of Chinese street food.

Grilled gluten and tofu skewer, typically includes a savory marinade for enhanced flavor.

Bacon wrapped with enoki mushrooms, skewered and grilled.

Thin slices of potato skewered and grilled, typically seasoned with salt and spices.