Tang Garden Menu

Fried chicken, pepper, peanuts

Crispy wontons filled with cream cheese, typically served with sweet and sour sauce.

Tender sirloin slices cooked with a spicy sauce, served over white rice, typically includes vegetables.

Fried chicken, dry chili, broccoli

Garlic-infused crawfish tail meat served over steamed rice, this dish often includes a blend of aromatic spices and herbs to enhance the flavors.

Grilled Fish Hot Pot with choice of flounder, qingjiang fish, or ocean bass. Options include Tang's spicy, Sichuan spicy, or pickled pepper. Spicy levels from mild to extra spicy.

Stir fried chicken and rice.

Two pieces of spring rolls, each wrapped in a thin, crispy shell filled with a mix of sautéed vegetables.

3 in 1 café blend, choice of hot or cold.

Chinese-style hot chocolate, available hot or cold.

Freshly brewed black tea combined with milk and sweet boba pearls, following traditional Chinese preparation methods.

Spiced black tea combined with milk and sugar, offering a distinctive orange-red hue and a creamy texture.

Mango juice, freshly blended for a refreshing fruit drink.

Freshly blended strawberry juice, capturing the essence and sweetness of ripe strawberries in a refreshing drink.

Bayberry juice typically includes fresh bayberry, water, and may be sweetened to enhance the natural tartness of the fruit.

A refreshing drink made from the sweet and fragrant lychee fruit, typically served cold.

Fresh peach juice, often blended to a smooth consistency, offering a naturally sweet and refreshing experience.

Juice made from jujube, offering a distinctive taste derived from these sweet red dates.

Freshly prepared ginger juice, a simple yet invigorating beverage made from pure ginger extract.

Citron juice, freshly squeezed from ripe citrons, offering a unique and aromatic citrus flavor.

Pure and refreshing mineral water, served in a convenient bottle for hydration.

Choose from green or black hot tea.

Master Kong branded sweet ice tea, typically includes a blend of black tea sweetened to taste.

Bottled Chinese green tea, often enjoyed for its refreshing qualities.

Chicken nugget, vegetable

Fried chicken, broccoli, sesame

Fried chicken, sweet & sour sauce

Fried chicken, onion, pepper, broccoli

Chicken steak typically includes slices of chicken sautéed with vegetables, served in a savory sauce.

Beef slice, onion

Stir fried noodle dish with chicken.

Stir fried noodle dish with beef.

Stir fried noodle dish with shrimp.

Chicken, beef, shrimp and vegetable

Stir fried chicken and rice.

Stir fried beef and rice.

Stir fried shrimp and rice.

Stir-fried rice.

Original broth w/soybean paste, roasted pork slice, bamboo shoot, bean sprouts, onion, soy sauce boiled egg, narutomaki, scallions

Pan-fried dumplings filled with minced pork, typically includes vegetables, served as 10 pieces.

Ten pieces of fried chicken gyoza, consisting of chicken-filled dumplings, typically accompanied by a dipping sauce.

Crispy egg roll wrapper filled with chicken and a mix of vegetables, deep-fried to a golden brown.

Two pieces of spring rolls, each wrapped in a thin, crispy shell filled with a mix of sautéed vegetables.

Steamed rice.

Seaweed soup with beaten eggs.

Spicy, sour broth with a bold mix of pepper and vinegar.

Ground beef, mushroom, tofu, & coriander

Stir-fried chicken nuggets and potatoes, typically includes a blend of spices and aromatics for a savory taste.

Crispy chicken pieces stir-fried with dried red chilies, garlic, and scallions, delivering a bold and spicy flavor.

Bone-in chicken stir-fried with hot chili peppers, typically includes garlic and scallions for added depth of flavor.

Stir-fried chicken giblets with pickled chili, typically includes a mix of gizzard and other offal, offering a tangy and slightly spicy taste.

Braised pork belly with preserved vegetables, traditionally prepared by layering slices of pork belly with pickled mustard greens, steamed to meld the flavors together.

Pork intestines stir-fried with potatoes, beef meatballs, fish tofu, and cauliflower in a spicy chili sauce.

Sliced beef served on a hot iron plate, typically includes onions, bell peppers, and a rich black pepper sauce.

Sliced beef and soft tofu served in a rich chili oil sauce, typically includes hints of garlic and Sichuan peppercorns for added depth and spice.

Sliced beef stir-fried with crispy dough sticks, typically includes onions and a savory sauce.

Sliced lamb, rich in cumin, served on a hot iron plate, typically includes onions and bell peppers, with a hint of chili for a warm finish.

Shredded potato, choice of hot & sour or pepper seasoning.

Sweet potato noodles served on a hot iron plate, typically accompanied by a mix of vegetables and a savory sauce.

Silken tofu and ground pork in a spicy sauce, highlighted by the unique numbing sensation of Sichuan peppercorns.

Bok choy options with garlic or simply sautéed, highlighting these crisp, leafy greens.

Hand shredded cabbage, stir-fried with garlic and possibly dried chili peppers, capturing a simple yet vibrant taste profile.

Thinly sliced potatoes stir-fried in a spicy chili pot, typically includes a mix of bold spices and aromatics for a hearty and robust flavor.

Crisp green beans stir-fried with seasoned ground pork, garnished with sesame seeds and red chili peppers.

Served on a sizzling iron plate, this dish features tofu fried until golden, typically accompanied by a selection of vegetables in a savory sauce.

Duck egg paired with choice of tofu or pepper, served in spicy chili oil.

Mung bean noodles dressed in chili oil, sesame, and fermented bean paste.

Garlic-infused crawfish tail meat served over steamed rice, this dish often includes a blend of aromatic spices and herbs to enhance the flavors.

Tender braised sirloin served over steamed rice, typically accompanied by pickled radish, bok choy, and fried or tea egg, flavored with a rich soy-based sauce.

Tender sirloin slices cooked with a spicy sauce, served over white rice, typically includes vegetables.

Crawfish tail meat, seasoned with spicy sauce, mixed with noodles, typically includes green onions and vegetables.

Garlic crawfish tail meat served over noodles, typically includes a blend of aromatic garlic sauce.

Braised sirloin and noodles, typically includes bok choy and a half-boiled egg, served in a savory soy-based sauce.

Tender sirloin and noodles tossed in a spicy sauce, typically accompanied by vegetables and herbs for a balanced flavor profile.

Deep-fried sesame balls traditionally filled with sweet red bean paste, coated in sesame seeds.

Pancake with young mild onions.

Glutinous rice cake, often ground by stone, is a simple yet traditional dessert, typically served with a dusting of soybean powder and a drizzle of brown sugar syrup.

Pumpkin cake, a soft and tender delight, is typically filled with sweet red bean paste and encased in a lightly crispy crust, embodying traditional flavors.

Wheat flour batter balls filled with tender octopus pieces, typically garnished with takoyaki sauce, mayonnaise, and bonito flakes.

Shrimp delicately wrapped in a crispy shell, typically includes a savory filling.

Grilled spicy lamb ribs typically include capsicum, onions, peanuts, coriander, cumin, and paprika.

Grilled lamb ribs with a sweet and sour glaze, typically includes ingredients like vinegar and sugar.

Grilled potato slices typically seasoned with spices for a spicy kick.

Grilled fish hot pot with options of flounder fillet, qingjiang fish, ocean bass. Flavors: garlic, pickled vegetable, tomato sauce. Choose mild or non-spicy.