Tane Vegan Izakaya Menu

4.7
(250+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • The Wedge (GF) deep fried

      Gluten free. Tempura roll with spicy tofu, green onion, ichimi, sesame, spicy aioli, sweet shoyu.
      $19.00
    • EWA (GF)

      Gluten free. Matcha salt-seasoned enoki tempura, avocado, smoked aioli, yuzu seaweed pearls, truffle salt.
      $19.00
    • Gyoza

      Pan-fried vegetable dumplings.
      $11.00
    • Sunset (GF)

      Gluten free. Spicy tofu, avocado, cucumber, seaweed pearls, ichimi, fire.
      $18.00
    • California Roll (GF)

      Gluten free. Shredded tofu, avocado and sesame seed
      $11.00
    • Brussel Sprouts (GF)

      Gluten free. Agave mustard, wasabi aioli.
      $14.00
    • Miso Soup(GF) mushrooms flavored

      Gluten free.
      $4.00
    • Pacifica (GF)

      Gluten free. Tempura eggplant, bell peppers, zucchini, carrot, yellow onion, garlic aioli, sweet soy sauce.
      $19.00
    • Spicy Miso Garlic

      Bold and spicy. Our most popular ramen. (ramen broth contains with garlic, onion, mushrooms)
      $18.00
    • Philadelphia Roll

      Bean curd, avocado, creamy tofu and sesame seed
      $12.00
  • Starters

    • Miso Soup(GF) mushrooms flavored

      Gluten free.
      $4.00
    • Edamame (GF) with salt

      Gluten free.
      $5.00
    • Garlic Edamame (GF)

      Gluten free. Garlic oil & shoyu reduction.
      $9.00
    • Gyoza

      Pan-fried vegetable dumplings.
      $11.00
    • Nasu (GF)

      Gluten free. Chilled marinated eggplant, ginger shoyu, ichimi togarashi.
      $10.00
    • Sushi rice

      Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
      $3.00
    • Homemade shoyu sauce (GF)

      Homemade shoyu sauce, traditionally crafted, typically includes a blend of soybeans, wheat, and a delicate balance of flavors, suitable for gluten-free diets.
      $3.00
    • Homemade spicy aioli (GF)

      Homemade aioli with a spicy kick, typically includes mayonnaise as a base, enhanced with garlic and chili for heat.
      $3.00
    • Side of pickle ginger

      Thinly sliced ginger, pickled in a blend of vinegar and sugar, offering a refreshing and tangy accompaniment.
      $3.00
  • Desserts

    Homemade Yuzu vegan cheesecake with fresh fruits on top (contains almond flour, citrus, tofu)
    • Vegan Mixed berries cheesecake ( home made)

      Contains: potato flour, almond flour, wheat flour, olive oil, soy milk, citrus
      $18.00
  • Salads

    • Poke Salad (GF)

      Gluten free. Mixed greens, marinated tofu, red onion, scallions, limu, cashews, yuzu konbu shoyu.
      $16.00
    • Zaru Soba Salad

      Cold soba, Yuba, cucumber, carrots, rice crackers, scallions, nori, yuzu shoyu.
      $16.00
    • Beet Salad (GF)

      Gluten free. Mixed greens, roasted golden & red beets, roasted romanesco, sliced oranges, roasted almond, vinegar salad dressing.
      $16.00
  • Shared Plates

    • Eggplant Tataki (GF)

      Gluten free. Seared marinated eggplant topped with tomato, red onion, scallions, limu, homemade ponzu, lemon zest.
      $14.00
    • Agedashi Tofu (GF)

      Gluten free. Lightly breaded tofu, daikon, scallions, vinegar, light shoyu.
      $11.00
    • Tempura (GF)

      Gluten free. Seasonal vegetables in traditional Japanese style batter.
      $15.00
    • Shizen Shiitake (GF)

      Gluten free. Fresh shiitake mushrooms stuffed with shredded tofu, matcha salt.
      $14.00
    • Tane Katsu (GF)

      Gluten free. Marinated garlic shoyu patty, panko, mixed greens, carrots.
      $15.00
    • Brussel Sprouts (GF)

      Gluten free. Agave mustard, wasabi aioli.
      $14.00
    • Grilled Mushrooms (GF)

      Gluten free. Eryngii, shiitake, enoki mushroom; grilled with garlic oil and glazed with tare.
      $12.00
    • Grilled Corn (GF)

      Gluten free. Fresh corn, olive oil, ichimi.
      $12.00
    • Grilled Shishito (GF)

      Gluten free. Garlic oil, tare.
      $12.00
  • Ramen

    Heaping bowls of plant-based deliciousness. All ramen comes with bean curd chashu, bamboo shoots, seasonal mushrooms, mushroom tempura, nori, and green onions.
    • Shio

      Classic flavors. Light & delicate.(ramen broth contains with garlic, onion, mushrooms)
      $17.00
    • Shoyu

      Earthy and complex flavors. Deep umami. (ramen broth contains with garlic, onion, mushrooms)
      $17.00
    • Spicy Miso Garlic

      Bold and spicy. Our most popular ramen. (ramen broth contains with garlic, onion, mushrooms)
      $18.00
  • Nigiri

    Two pieces per order.
    • Avocado(GF)

      Gluten free. Smoked beet aioli, lemon zest.
      $9.00
    • Bean Curd

      Smoked and glazed with shoyu.
      $9.00
    • Eggplant (GF)

      Gluten free. Sweet mirin marinade, saikyo miso, scallions.
      $9.00
    • Gobo (GF)

      Gluten free. Sweet soy, chili flake.
      $9.00
    • Green Mango (GF)

      Gluten free. Rice vinegar pickle and citrus avocado puree.
      $9.00
    • Inari

      Tofu pocket with sweet soy, shiitake, smoked bean curd.
      $9.00
    • Okra (GF)

      Gluten free. Grilled with garlic oil, truffle salt.
      $9.00
    • Bell Pepper (GF)

      Gluten free. Fire-roasted red and yellow peppers, mustard shoyu.
      $9.00
    • Shiitake (GF)

      Gluten free. Secret house marinade, sweet shoyu.
      $9.00
    • Sweet Corn (GF)

      Gluten free. Gunkan-style with garlic shoyu and wasabi.
      $9.00
    • Tomato (GF)

      Gluten free. Marinated and roasted, ginger shoyu, shiso.
      $9.00
    • Organic Yuba (GF)

      Gluten free. Konbu shoyu, wasabi.
      $9.00
  • Classic Rolls

    • Avocado Roll (GF)

      Gluten free. Avocado, sesame seeds.
      $8.00
    • California Roll (GF)

      Gluten free. Shredded tofu, avocado and sesame seed
      $11.00
    • Futomaki

      Agemono tofu, spinach, shiitake, kanpyo, inari, pickled radish.
      $12.00
    • Gobo Maki (GF)

      Gluten free. Spicy sweet soy, burdock root.
      $8.00
    • Kanpyo Roll (GF)

      Gluten free. Sweet soy, bottle gourd.
      $8.00
    • Kappa Maki (GF)

      Gluten free. Cucumber, sesame seeds.
      $8.00
    • Philadelphia Roll

      Bean curd, avocado, creamy tofu and sesame seed
      $12.00
    • Shiitake Maki (GF)

      Sweet shoyu, shiitake mushroom.
      $8.00
    • Spicy Tofuna Roll (GF)

      Gluten free. Spicy tofu, cucumber.
      $11.00
    • Sweet Potato Roll (GF)

      Gluten free. Sweet potato tempura, sweet shoyu.
      $11.00
  • Specialty Rolls

    • Manila Dune (GF)

      Gluten free. Pumpkin tempura, spiced burdock, shredded tofu, avocado crema, spicy chili, renkon chips.
      $19.00
    • Pacifica (GF)

      Gluten free. Tempura eggplant, bell peppers, zucchini, carrot, yellow onion, garlic aioli, sweet soy sauce.
      $19.00
    • The Wedge (GF) deep fried

      Gluten free. Tempura roll with spicy tofu, green onion, ichimi, sesame, spicy aioli, sweet shoyu.
      $19.00
    • Leahi (GF)

      Gluten free. Smoked beets, cashews, creamy tofu, asparagus, avocado, sweet mustard, orange zest.
      $18.00
    • Sunset (GF)

      Gluten free. Spicy tofu, avocado, cucumber, seaweed pearls, ichimi, fire.
      $18.00
    • Kailua (GF)

      Gluten free. Ginger shoyu tomato, pickled mango, shiso, marinated shiitake, asparagus, wasabi mustard, rice crackers.
      $18.00
    • Half Moon( deep fried)

      Tempura roll with sweet potato, smoked bean curd, pickled mango, tomato, onion, yuzu, shiso, jalapeño.
      $19.00
    • Point Reyes (GF)

      Gluten free. Marinated eryngii mushroom, avocado, spicy shredded tofu, pickled jalapeño, pickled pineapple, sweet shoyu, habanero sauce.
      $19.00
    • EWA (GF)

      Gluten free. Matcha salt-seasoned enoki tempura, avocado, smoked aioli, yuzu seaweed pearls, truffle salt.
      $19.00
    • Baker (GF)

      Gluten free. Asparagus, shredded gobo, marinated eggplant, sweet potato crisps, torched miso.
      $19.00
    • Barbers

      Smoked beets, spinach, avocado, soy strips, asparagus, Yuba, rice crackers, seaweed pearls, spicy aioli, suspense.
      $18.00
    • Pokai (GF)

      Gluten free. Sweet potato tempura, avocado, spicy tofu, roasted bell pepper, sesame mustard, seaweed pearls.
      $18.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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(510) 898-1514

1956 Shattuck Ave., Berkeley, CA 94704


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