Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
$3.00
Homemade shoyu sauce (GF)
Homemade shoyu sauce, traditionally crafted, typically includes a blend of soybeans, wheat, and a delicate balance of flavors, suitable for gluten-free diets.
$3.00
Homemade spicy aioli (GF)
Homemade aioli with a spicy kick, typically includes mayonnaise as a base, enhanced with garlic and chili for heat.
$3.00
Side of pickle ginger
Thinly sliced ginger, pickled in a blend of vinegar and sugar, offering a refreshing and tangy accompaniment.
$3.00
Desserts
Homemade Yuzu vegan cheesecake with fresh fruits on top (contains almond flour, citrus, tofu)
Gluten free. Eryngii, shiitake, enoki mushroom; grilled with garlic oil and glazed with tare.
$12.00
Grilled Corn (GF)
Gluten free. Fresh corn, olive oil, ichimi.
$12.00
Grilled Shishito (GF)
Gluten free. Garlic oil, tare.
$12.00
Ramen
Heaping bowls of plant-based deliciousness. All ramen comes with bean curd chashu, bamboo shoots, seasonal mushrooms, mushroom tempura, nori, and green onions.