Tane Vegan Izakaya Menu

Gluten free.

Gluten free. Garlic oil & shoyu reduction.

Pan-fried vegetable dumplings.

Gluten free. Chilled marinated eggplant, ginger shoyu, ichimi togarashi.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Homemade shoyu sauce, traditionally crafted, typically includes a blend of soybeans, wheat, and a delicate balance of flavors, suitable for gluten-free diets.

Homemade aioli with a spicy kick, typically includes mayonnaise as a base, enhanced with garlic and chili for heat.

Thinly sliced ginger, pickled in a blend of vinegar and sugar, offering a refreshing and tangy accompaniment.

Contains:: potato flour, almond flour, wheat flour, olive oil, soy milk

Cold soba, Yuba, cucumber, carrots, rice crackers, scallions, nori, yuzu shoyu.

Gluten free. Mixed greens, roasted golden & red beets, roasted romanesco, sliced oranges, roasted almond, vinegar salad dressing.

Gluten free. Lightly breaded tofu, daikon, scallions, vinegar, light shoyu.

Gluten free. Seasonal vegetables in traditional Japanese style batter.

Gluten free. Fresh shiitake mushrooms stuffed with shredded tofu, matcha salt.

Gluten free. Marinated garlic shoyu patty, panko, mixed greens, carrots.

Gluten free. Agave mustard, wasabi aioli.

Gluten free. Eryngii, shiitake, enoki mushroom; grilled with garlic oil and glazed with tare.

Gluten free. Fresh corn, olive oil, ichimi.

Gluten free. Garlic oil, tare.

Earthy and complex flavors. Deep umami. (ramen broth contains with garlic, onion, mushrooms)

Bold and spicy. Our most popular ramen. (ramen broth contains with garlic, onion, mushrooms)

Smoked and glazed with shoyu.

Gluten free. Sweet mirin marinade, saikyo miso, scallions.

Gluten free. Sweet soy, chili flake.

Gluten free. Rice vinegar pickle and citrus avocado puree.

Tofu pocket with sweet soy, shiitake, smoked bean curd.

Gluten free. Grilled with garlic oil, truffle salt.

Gluten free. Fire-roasted red and yellow peppers, mustard shoyu.

Gluten free. Secret house marinade, sweet shoyu.

Gluten free. Gunkan-style with garlic shoyu and wasabi.

Gluten free. Marinated and roasted, ginger shoyu, shiso.

Gluten free. Konbu shoyu, wasabi.

Gluten free. Shredded tofu, avocado and sesame seed

Agemono tofu, spinach, shiitake, kanpyo, inari, pickled radish.

Gluten free. Spicy sweet soy, burdock root.

Gluten free. Sweet soy, bottle gourd.

Gluten free. Cucumber, sesame seeds.

Bean curd, avocado, creamy tofu and sesame seed

Sweet shoyu, shiitake mushroom.

Gluten free. Spicy tofu, cucumber.

Gluten free. Sweet potato tempura, sweet shoyu.

Gluten free. Tempura eggplant, bell peppers, zucchini, carrot, yellow onion, garlic aioli, sweet soy sauce.

Gluten free. Tempura roll with spicy tofu, green onion, ichimi, sesame, spicy aioli, sweet shoyu.

Gluten free. Smoked beets, cashews, creamy tofu, asparagus, avocado, sweet mustard, orange zest.

Gluten free. Spicy tofu, avocado, cucumber, seaweed pearls, ichimi, fire.

Gluten free. Ginger shoyu tomato, pickled mango, shiso, marinated shiitake, asparagus, wasabi mustard, rice crackers.

Tempura roll with sweet potato, smoked bean curd, pickled mango, tomato, onion, yuzu, shiso, jalapeño.

Gluten free. Marinated eryngii mushroom, avocado, spicy shredded tofu, pickled jalapeño, pickled pineapple, sweet shoyu, habanero sauce.

Gluten free. Matcha salt-seasoned enoki tempura, avocado, smoked aioli, yuzu seaweed pearls, truffle salt.

Gluten free. Asparagus, shredded gobo, marinated eggplant, sweet potato crisps, torched miso.

Smoked beets, spinach, avocado, soy strips, asparagus, Yuba, rice crackers, seaweed pearls, spicy aioli, suspense.

Gluten free. Sweet potato tempura, avocado, spicy tofu, roasted bell pepper, sesame mustard, seaweed pearls.