Tandoori Zaika | Fine Indian & Hakka Cuisine Menu

Lettuce, onions, fresh mango.

Fresh onion slices served with green chilli and lemon.

Fresh onion slice mixed with Indian spices and vinegar served with green chilli and lemon.

Cucumber, tomato, carrots and onion served with lemon and green chilli.

Ball made out of mashed potatoes mixed with indian spices then deep-fried.

Crispy pastry filled with mixed vegetables.

Mix vegetables mixed with chickpea flour to make a dumpling deep-fired.

Cottage cheese stuffed with spicy mint and coriander sauce battered in chickpeas flour then deep fried.

Crispy fried dough wafers (papri), topped with boiled potatoes, chickpeas, yogurt, tamarind sauce, and a variety of spices.

Hollow, crispy puri shells filled with a mixture of spiced tamarind, mint and coriander water, mashed potatoes, chickpeas and onion.

Clear Black lentil flour dumplings, soaked in creamy yogurt and topped with sweet and tangy tamarind chutney and spicy mint chutney.

Sliced onion, ginger, garlic and chillies mixed with chickpeas flour to make a dumpling deep fried.

Sliced potatoes fried in a deep fryer.

Thin, crispy flatbread of chickpeas flour baked in tandoor.

Crushed mixed vegetables with Indian spices coated in bread crumbs then deep fried.

Aloo tikki with channa masala served with yogurt, tamrind sauce and indian spices.

Somosa with channa masala served with yogurt, tamrin sauce, Indian spices and fresh coriander.

Chicken wings or drumettes, marinated in Hakka spices, coated in a crispy batter, and deep-fried.

Chunks of basa fish marinated with garlic and ginger battered in chickpeas flour then deep fried.

Chunks of chicken marinated with garlic and ginger battered in chickpeas flour then deep fried.

Crispy, golden-brown pieces of seasoned chicken served with spicy garlic sauce.

Savoury chicken wings coated in a sweet and tangy honey garlic sauce.

Fresh ½ chicken marinated with ginger, garlic, Yogurt and Indian spices cooked in tandoori oven.

Fresh chicken wings marinated with ginger, garlic, Yogurt and Indian spices cooked in a tandoori oven.

Succulent pieces of boneless chicken breast Marinated in ginger, garlic and aromatic spices roasted in tandoori oven.

Tender melt-in-the-mouth boneless chicken breast pieces flavoured with herbs grilled in a tandoori oven.

Tender ½ .whole chicken marinated with original ingredients cooked in tandoor

Tender ½ whole chicken marinated with fresh coriander, mint, green chilli and Indian spices cooked in tandoori oven.

Tender chicken breast pieces marinated with cilantro, mint green chillies, yogurt and Indian spices.

Boneless chicken marinated in yogurt spiked with freshly pounded black pepper and gently grilled.

Fresh chicken breast pieces marinated in Indian spices and pickle flavour served with sizzler.

Spiced minced meat formed on a skewer cooked in tandoori oven.

Spiced ground lamb mixed with fresh herbs and Indian spices grilled in tandoor.

Bass Fish chunks marinated with ginger, garlic, yogurt and Indian spices cooked in a tandoori oven.

Fresh salmon marinated in ginger, garlic, yogurt and Indian spices cooked in tandoori oven then served on a sizzler.

Lamb chops marinated overnight with ginger, garlic yogurt and royal indian spices and cooked in the tandoor.

Fresh jumbo Prawn marinated in ginger, garlic, yogurt and Indian spices cooked in tandoori oven.

1 chicken leg/ 2 chicken tikka/ 2 hariali tikka/ 2 malai tikka and chicken kabob.

Salmon, basa, prawn and Pomfret.

Cottage cheese marinated in ginger, garlic and yogurt and pickled flavour cooked in tandoor.

Fresh paneer marinated with Indian spices and creamy cashew sauce cooked in tandoor.

Marinated potatoes stuffed with cottage cheese, mixed dried fruits and Indian spices cooked in the tandoori oven.

Mushrooms marinated with traditional tandoori spices and curd cooked in a tandoori oven.

Soya chaap marinated in special Indian masala and baked in tandoori oven.

Soya chaap marinated in Indian spices and served with mint and coriander flavours.

Mushroom, paneer, cauliflower, soya chaap.

Soya chaap marinated with Indian spices and creamy cashew sauce cooked in tandoor.

A yellow lentil specially tempered with jeera and flavoured with aromatic spices.

White chickpeas cooked in traditional style gravy with aromatic herbs and Indian spices.

Fresh mixed vegetables cooked in rich Indian spices, onion and tomato gravy.

A combination of vegetables cooked in traditional creamy cashew sauce.

A delightful fresh fenugreek cooked with tomatoes, onions and cashew gravy with green peas then finished with cream.

Soft dumplings made of fresh cottage cheese and potatoes stuffed with dry fruits simmered in creamy cashew sauce.

Flowers of cauliflower cooked with potatoes, onion and tomatoes blended with Indian spices served with ginger.

A fresh cottage cheese simmered in a smooth spinach gravy finished with cream and butter.

Roughly chopped mustard leaves and spinach cooked with traditional spices.

Cubes of fresh cottage cheese gently simmered in roughly chopped mustard leaves and spinach gravy with traditional spices.

Slices of fresh cottage cheese simmered in a rich tomato, onion and cashew gravy laced with butter and cream.

Cubed cottage cheese marinated in ginger, garlic and yogurt grilled then cooked in a thick onion and tomato gravy.

Fresh cottage cheese cooked in onion, garlic, green peppers and rich indian spices.

Popular Indian curry dish made with fresh cottage cheese and green peas in a base of onion tomato cashew sauce with Indian spices and herbs.

Cubes of cottage cheese cooked in onion and tomato gravy flavoured with fresh coriander and ginger.

Popular Punjabi dish fresh cottage cheese crushed and cooked with diced onion, ginger, tomato and Indian spices.

Cubes of cottage cheese cooked in tomato, onion and cashew gravy.

Popular and rich indian dish which is cottage cheese cooked in rich and creamy cashew, almonds and tomato sauce.

Cubes of cottage cheese, capsicum and onion cooked in a thick gravy with traditional herbs.

Cottage cheese and bell peppers cooked in an onion and tomato sauce served with Indian pickle flavours.

Sour and yogurt chickpeas flours cooked with Indian spices and served with vegetable pakora.

Tandoori roasted eggplant mashed and cooked with onion, tomato and Indian spices.

Creamy dish, featuring tender soya chaap cooked in a flavorful buttery gravy infused with aromatic spices, cream, and tomato.

Vegetarian dish where marinated chaap is grilled, then simmered in a luscious buttery masala sauce made with tomatoes, cream, and aromatic spices.

Fresh cottage cheese cooked in onion, garlic, green peppers and rich Indian spices.

A delectable vegetable dish of okra cooked in onion and tomato masala.

Fresh mushroom in rich Indian spices, onion and thick tomato gravy.

Delicious vegetarian dish featuring tender mushrooms and green peas (mutter) cooked together in a flavorful gravy made with tomatoes, onions, and aromatic spices.

A universal favourite, Tender pieces of roasted chicken leg simmered in a smooth and creamy tomato and cashew gravy.

Especially chef chef-made dish containing exceptionally seasoned chicken roasted in a tandoor, well-seasoned ground chicken and egg which is simmered in a rich and thick gravy flavoured with traditional aromatic flavours.

Ground chicken cooked with Indian spices and green peas.

Slices of chicken, capsicum and onion cooked in a thick gravy with traditional herbs.

Chicken breast meat cooked and simmered in smooth tomato and onion gravy.

Cut of pieces of kabob simmered in a creamy butter masala sauce, crafted from tomatoes, cream, and flavorful spices.

Fresh chicken breast cooked with rich spices and cashew sauce.

Juicy and tender chicken pieces simmered in a satin fenugreek gravy finished with cream.

Tender chicken breast cooked with hot Indian vindaloo sauce served with potato.

Tandoor grilled chicken chunk with rich and thick tomato and onion gravy finished with cream and butter.

Soft and tender chicken breast cooked in a smooth spinach gravy and Indian spices.

Tender pieces of chicken breast cooked with coconut cream, coconut powder, curry leaves and special gown spices.

Fresh chicken breast cooked in indian spices and scrumptious chicken with gravy.

Tender pieces of chicken cooked in abundance of tomatoes, green peppers, fresh herbs and indian spices.

Especially chef chef-made dish containing exceptionally seasoned gosht roasted in a tandoor, well-seasoned ground goat/lamb and egg which is simmered in a rich and thick gravy flavoured with traditional aromatic flavours.

Ground goat/lamb cooked with Indian spices and green peas.

Gourmet delight spiced lamb/goat curry cooked with aromatic herbs and spices.

Pieces of lamb and goat cooked with mild cashew with creamy sauce.

Tender pieces of lamb and goat cooked in spinach.

Tender pieces of lamb and goat cooked with fresh fenugreek and creamy sauce.

Tender pieces of lamb and goat.

Tender pieces of goat and lamb cooked with special madrash curry.

Tender pieces of lamb or goat cooked with thick green pepper, tomato and onion gravy.

Tender pieces of lamb and goat cooked with hot indian spices and vindaloo sauce served with potatoes.

Tender goat/lamb pieces cooked in a rich tomato and onion flavoured with coriander and ginger.

Fresh piece of bass cooked in rich curry sauce.

Tandoor roasted basa fish cooked with a rich and thick onion and tomato gravy with Indian spices.

Fresh shrimp cooked with authentic rich Indian gravy finished with butter and cream.

Shrimp cooked with tomato and onion sauce served with thick gravy.

Fresh shrimp cooked with special madras curry.

Fresh shrimp cooked with indian spicy vindaloo hot sauce.

Momos with traditional tandoori masala, yogurt and cooked in tandoor.

Homemade Stuffed dumpling Marinated with cream & cashew sauce cooked in tandoor oven.

Chicken dumpling marinated with mint & coriander grilled in the tandoor oven.

Chicken Momos wok-fried with Ginger, Garlic, Onion and Peppers.

Fried chicken momo toasted with authentic Chinese Szechuan sauce.

Fried Dumplings with chicken filling.

Chicken dumplings cooked with rich tomato and cashew sauce.

Steamed Dumplings drowned in a bowl with a special soup made by chicken/vegetable filling and contains sesame seed.

Steamed Dumplings with vegetables filling.

Veg Momos wok-fried with Ginger, Garlic, Onion and Peppers.

Fried vegetables momo toasted with authentic Chinese Szechuan sauce.

Fried Dumplings with vegetable filling.

Vegetable dumping cooked with rich shahi sauce.

Momos with traditional tandoori masala, yogurt and cooked in tandoor.

2 hariyali, 2 malai, 2 tandoori, 2 fired and 2 steamed.

Wok-fried battered chicken with mix of chillies ginger, garlic, green onion & pepper.

Wok-fried battered chicken with mix of chillies ginger, garlic and green onion.

Succulent mushrooms stir-fried with vibrant bell peppers, onions, and aromatic spices, creating a savory and spicy flavor.

Crispy cauliflower florets tossed in a flavorful sauce made with soy sauce, garlic, ginger, and other aromatic spices.

Battered fried cottage cheese with ginger, garlic, chillies and green onion served with gravy.

Crispy shrimp seasoned with salt, pepper, five spice powder and toasted with onion, garlic, ginger.

Battered soya chaap with ginger, garlic, chillies and green onion served with gravy.

Crispy chicken cooked with sweet & sour sauce and served with gravy.

Potatoes are roasted/pan-fried until golden and caramelized, then tossed in the honey garlic sauce, creating a delicious combination of sweet and savory flavors.

Wok-fried toasted fish with blend of chillies ginger, garlic, green onion & pepper.

Battered fried chaap cooked with ginger, garlic chillies, onions and bell peppers in our Hakka Szechuan sauce.

Rice, Chopped onions diced carrots, fresh green peas, scallions, and chicken fried in wok.

Rice, Chopped onions diced carrots, fresh green peas and scallions and shrimp fried in wok.

Stir-fried noodles with shredded carrots, cabbage, sweet pepper and onions with light soya sauce.

Stir-fried noodles with chicken, shredded carrots, cabbage, sweet pepper and onions with light soya sauce.

Stir-fried noodles with shrimp, shredded carrots, cabbage, sweet pepper and onions with light soya sauce.

Rice, Chopped onions diced carrots, fresh green peas and scallions with spicy Szechuan pepper sauce fried in wok.

Stir-fried noodles with shredded carrots, cabbage, bell pepper and onions with spicy aromatics Szechuan pepper sauce.

Rice, Chopped onions diced carrots, fresh green peas, scallions, egg, shrimp and chicken fried in wok.

Stir fried rice with shredded carrots, cabbage, bell pepper, onions, egg, shrimp and chicken with spicy aromatics Szechuan pepper sauce.

Stir fried noodles with chicken, shrimp and egg shredded carrots, cabbage, sweet pepper and onions with light soya sauce.

Stir-fried noodles with shredded carrots, cabbage, bell pepper, onions, egg, shrimp, chicken with spicy aromatics Szechuan pepper sauce.

Basmati rice cooked gently with cumin spices.

Basmati rice cooked gently with peas.

Basmati rice cooked gently with vegetables.

Basmati rice cooked gently with vegetables and dry fruits in traditional Kashmiri style.

A traditional rice dish cooked with onions, tomatoes and mixed vegetables garnished with fried onions.

A traditional rice cooked with potatoes, goat, chicken, boiled egg and special traditional Hyderabadi flavours garnished with fried onions.

A traditional rice cooked with onions, tomatoes, chicken and boiled egg garnished with fried onions.

A traditional rice dish cooked with onions, tomatoes, shrimp and boiled egg garnished with fried onions.

A traditional rice dish cooked with onions, tomatoes, goat and lamb and boiled egg garnished with fried onions.

Corn flour bread.

Bengal gram flour bread with onion and coriander.

Traditional refined flour bread cooked in tandoor.

Traditional refined flour bread cooked in tandoor layered with butter.

Soft traditional refined flour bread cooked in tandoor and layered with garlic and butter.

Flacky whole wheat bread cooked in tandoor.

Mint flavoured whole wheat layered bread.

Whole wheat bread stuffed with a potato filling.

Whole wheat bread stuffed with a cottage cheese filling.

Whole wheat bread stuffed with potato, onion and cottage cheese.

Traditional refined flour stuffed with ground meat cooked then served with chicken or goat gravy.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Mango, vanilla, chocolate, strawberry.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Traditional Indian drink with mango and yogurt.

Freshly brewed, aromatic blend to kick-start your day.

Mango, apple, orange.