Tandoori Trail Menu

Includes - Stuffed Kulcha (Choice of Onion OR Potato), Kabuli Chana Masala, Chutney and Sliced Onions

Includes - Kulcha stuffed with spicy Lamb mince served with Dal Makhani, Onions and Chutney

famous mangalorean bone in chicken cooked with earthy spices, curry leaves

indo chinese chicken dumplings with dried red chilies and garlic

pan fried spicy marinated white fish steak, semolina coated

lightly batter coated spiced fish, deep fried, house chips

spiced white fish, shrimps, panko crumbed. pineapple chili chutney

jumbo prawns, telicherry pepper, curry leaves

puffed rice, green mango, wheat crisps, pineapple mint chutney, chaat masala

truffle infused pan sauteed mushrooms, mint chutney, lachha onions wrapped in malabar parantha

crispy marinated cauliflower florets, sweet spicy chili chutney

batter fried paneer, bell peppers, savory soy glaze

crispy aloo tikki, yogurt, tamarind, jaggery

bite sized wheat shells, spiced potatoes, mint water

chicken morsels, peanuts, tomatillo chutney

a classic from old delhi. char grilled boneless chicken, cream cheese, cardamom

char grilled baby chicken, tandoori marinade, pickled onions and chutneys

tandoor cooked wings tossed in bhut jolokia sauce, hottest chilies cultivated in north eastern india. chunda mayo

minced chicken herbs, green chilies covered with bell peppers and cooked in tandoor

cilantro and lime spiced norwegian salmon. aloo chokha, pineapple green chili chutney

mix platter includes chicken thecha tikka, old fashioned tandoori chicken, gilafi seekh, shikari maas ke sule, ajwaini jheenga

vegetable dumplings marinated in tandoori spices, tandoor roasted

tandoor roasted indian cottage cheese. green apple chilly chutney

char grilled button mushrooms, tender brocolli, green chili, philadelphia cheese

Chunks of soya marinated in pickling spices and finished in tandoor

charred potatoes stuffed with amul cheese, nuts. lachha onions

tandoor roasted chicken breast marinated in cheese, white pepper, green chilies, cream. served on hot plate with cumin rice, black pepper cashew cream sauce, sauteed seasonal vegetables

tandoor roasted paneer chunks, bell pepper. served with cumin rice, butter sauce, sauteed seasonal vegetables

clay oven roasted salmon fillet served with basmati rice, makhani sauce, sauteed seasonal vegetables

creamy punjabi flavors. bone in chicken cashewnuts, black pepper

chicken thighs, coconut, poppy seeds, guntur chilies, curry leaves

shredded smoked chicken, peppers tossed in spicy onion tomato masala, brown onions

tandoor charred chicken, tomato & bell pepper makhani, dried fenugreek

tandoor roasted chicken chunks in duo of gravies, cream

Bites of boneless chicken and green peppers tossed with house spice blend

slow braised australian lamb shanks, rich brown onion stew

baby goat stewed on boan in rustic dhaba style curry

from the royal kitchen of Mewars of Rajasthan. Bone in goat, cashew, cream, saffron milk

bone in goat, bengal gram, caramelized onions, tomatoes

baby goat, carrots, pickled shallots, coconut

baby goat, spiced pureed spinach, ginger

lamb mince, lamb chunks in rich vine tomato sauce

slow cooked boneless lamb, fennel infused gravy. delicacy of kashmir

boneless lamb, crushed roasted spices, ginger cooked into thickesh sauce

light coconut stew, curry leaves, kokum

crab clusters, dehydrated coconut, dried chilies, tamarind from the western coast of india

fresh sea shrimps, panch phoron, coconut milk, mustard oil

boneless lamb, norwegian salmon, jumbo shrimps, mustard seeds, coconut

chargrilled bone in fish marinated in pounded spices, yogurt. chaat masala

peppers & paneer tossed in onion tomato masala, brown onions

Grilled paneer and peppers in our signature butter gravy

spinach, paneer, garlic chips

lotus root dumplings, fried onions cashew sauce, lotus chips, saffron

char grilled eggplant, tomatoes, charred chilies, mustard oil

cauliflower, dried fenugreek, tomatoes

smoked mushroom, tomato masala, kewra

vegetables, ginger, tomato gravy

okra, onions, pickling spices

brussel sprouts, peppers, tofu, tomatoes, homestyle spice blend

tofu, julienned bell peppers tossed in fragrant spice blend

dum cooked long grained rice layered paneer tikka and peppers charred in tandoor. flavored with saffron and kewra.

dum cooked long grained rice layered with succulent select cuts of goat . flavored with saffron and kewra.

long grained rice flavored with kewra & saffron, layered with succulent chicken dum cooked

yellow lentils, bell peppers, cumin

russet potatoes, lentil spice mix, dried red chilies

green beans, asparagus, coconut, dried chilies stir fry

garbanzo beans, dehydrated mango, fried ginger

brown onions, cumin tempered

fluffy leavened whole wheat bread

(butter naan, garlic naan, aloo kulcha)

Luscious dark chocolate brownie topped with creamy vanilla ice cream and sizzled with choclate sauce

dried milk deep fried donuts in syrup syrup

Zesty & Peppy flavor with Hint of Berry & Pepper. Perfect match for our Tomato based gravy like Tamatar wale Jhinge (Prawns), Hot Tandoori Wings, Salman and Tandoori Lamb chops

Easy-drinking, well colored wine that tastes of plums, berries, and spice. Neutral pairing with Indian curries and tandoori appetizers.

Wine Style - Dry with medium body and medium to high acidity. Blend of Sauvignon Blanc and Sémillon. Very good for our Tikka masala, Murg Tikka / Paneer Lababdar and Butter Shrimps

Goes very well with Butter Chicken, Dal Makhani, Paneer Khurchan, All Smoked Tandoori Appetizers served on hot plate.

Zesty & Peppy flavor with Hint of Berry & Pepper. Perfect match for our Tomato based gravy like Tamatar wale Jhinge (Prawns), Hot Tandoori Wings, Salman and Tandoori Lamb chops

Wine Style -light and dry with medium-light body and medium-high acidity. Well suited for our Chicken, Sea Food, All Tikka masala & Paneer based dishes

Hearty and spicy with intense flavors and excellent longevity. Perfect pairing with our Mutton Biryani, Goat / Lamb Curry, Mutton Chops, Ghost Bhuna Masala

Dry with medium-light body and high acidity. Goes very well with Butter Chicken, Dal Makhani, Paneer Khurchan, All Smoked Tandoori Appetizers served on hot plate.

Wine Style - light and dry with medium-light body and high acidity a perfect fit for Malai Kofta, Bhaigan Bartha, Paneer dishes, salmon and shrimps and also with medium spiced butter chicken

Dry, herbaceous wine style, medium-light body and high on acidity. Goes very well with Butter Chicken, Dal Makhani, Paneer Khurchan, All Smoked Tandoori Appetizers served on hot plate.

Hearty and spicy with intense flavors and excellent longevity. Perfect pairing with our Mutton Biryani, Goat / Lamb Curry, Mutton Chops, Ghost Bhuna Masala

Dry with medium-light body and high acidity.Goes very well with Butter Chicken, Dal Makhani, Paneer Khurchan, All Smoked Tandoori Appetizers served on hot plate.

Wine Style - light and dry with medium-light body and high acidity a perfect fit for Malai Kofta, Bhaigan Bartha, Paneer dishes, salmon and shrimps and also with medium spiced butter chicken

Wine Style -light and dry with medium-light body and medium-high acidity. Well suited for our Chicken, Sea Food, All Tikka masala & Paneer based dishes

Easy-drinking, well colored wine that tastes of plums, berries, and spice. Neutral pairing with Indian curries and tandoori appetizers.

Wine Style - Dry with medium body and medium to high acidity. Blend of Sauvignon Blanc and Sémillon. Very good for our Tikka masala, Murg Tikka / Paneer Lababdar and Butter Shrimps

Soft and Aromatic delicate and fresh. Excellent with Tandoori Salmon, Chicken, Lamb

Soft, easy to drink, well suited for introducing wine to new wine lovers. Round texture and less tannic (rough). Easy going with most of our food.

Bold and dry, medium-light body with high acidity. Perfect with All Tandoori Appetizers, Mix Grill Platter, Mutton Bhurrha (Lamb Chops), Kasori Methi Chicken Tikka, Murg Sheek Kebab, Shrimps, Curry based dishes

JUGGERNAUT CHARDONNAY - Bold and dry wine style, medium body and acidity. Blends in perfectly well with Tandoori chicken, Salmon, cheese bases dishes

Wine style light and sweet, light body with medium-low acidity. Pairs well with Salads and desserts, paneer, Soya chaap, Murg Tikka Lababdaar, Malai Kofta

Dry, off-dry, light body & high acidity. Brilliant for Rogan Josh, Ghost Bhuna Masala, Achari Murg Tikka, Achari Soya Chaap, Butter Garlic Shrimps.

Oak treated wine from Vineyard at 3500 Ft altitude. Full bodied, firm and gripping. Goes very well with simply prepared red meat like our Lamb chops, Lamb Curry, Saagwala Gosht and Mutton Biryani

Wine style light and sweet, light body with medium-low acidity. Pairs well with Salads and desserts, paneer, Soya chaap, Murg Tikka Lababdaar, Malai Kofta

JUGGERNAUT CHARDONNAY - Bold and dry wine style, medium body and acidity. Blends in perfectly well with Tandoori chicken, Salmon, cheese bases dishes

Dry, off-dry, light body & high acidity. Brilliant for Rogan Josh, Ghost Bhuna Masala, Achari Murg Tikka, Achari Soya Chaap, Butter Garlic Shrimps.

Oak treated wine from Vineyard at 3500 Ft altitude. Full bodied, firm and gripping. Goes very well with simply prepared red meat like our Lamb chops, Lamb Curry, Saagwala Gosht and Mutton Biryani

Soft, easy to drink, well suited for introducing wine to new wine lovers. Round texture and less tannic (rough). Easy going with most of our food.

Bold and dry, medium-light body with high acidity. Perfect with All Tandoori Appetizers, Mix Grill Platter, Mutton Bhurrha (Lamb Chops), Kasori Methi Chicken Tikka, Murg Seekh Kebab, Shrimps, Curry based dishes

Soft and Aromatic delicate and fresh. Excellent with Tandoori Salmon, Chicken, Lamb

Premium Lager beer, brewed and bottled in Boston. Specially made to go for Indian food.

Traditional Indian. Need to pop the marble and have a refreshing drink choice of Flavors, Lime, Jeera, Mojito