Tandoori Taste of India Menu

Baked eggplant topped with yogurt, mint, and tropical tamarind sauce.

Assortment of 3 kababs (seekh kabab, chicken tikka, chicken malai) served with tamarind garlic dill sauce.

Pastry stuffed with potatoes and green peas with tamarind sauce.

Triangular pastry stuffed with ground lamb and peas.

Paper-thin crepe with your choice of stuffing served with coconut chutney and sambar (savory lentil soup).

Vegetable fritters served with tamarind sauce.

Combination of vegetable samosa, chickpeas, corn, chopped onion, and potatoes with yogurt.

Matchstick okra fries topped with chopped onions and tomatoes.

Spiced chicken wings (6) grilled in the tandoor oven.

Spring mix salad with fresh mango served with sesame seed dressing.

Mildly spiced fresh tomato and coconut flavored soup.

Lentil soup with delightful vegetables.

Naan bread seasoned with minced onion and cilantro.

Unleavened whole wheat flatbread.

Naan bread seasoned with minced garlic and cilantro.

A puffed whole wheat bread.

Unleavened whole wheat bread baked in the tandoor oven.

Naan stuffed with spiced chopped chicken tikka and cilantro.

Naan bread stuffed with spiced lamb.

Naan bread stuffed with homemade cheese.

Naan bread stuffed with paneer cheese, raisins, and cashew nuts.

Multi-layered whole wheat bread baked in a tandoor oven.

Our famous tomato-cream sauce, seasoned with fenugreek, fresh garlic and ground Indian spices.

A rich creamy sauce cooked with almonds, blended cashew nuts and cardamom spice.

A Goan favorite, fiery and tangy tomato-based gravy, blended with ginger, garlic and red chilies.

Southern-style sauce made with coconut, mustard seeds, red chilies and curry leaves.

A creamed chopped spinach sauteed with onions, ginger and garlic.

Yellow moong lentils cooked with fresh herbs and tomato.

A medley with urad and rajma lentils mixed into a buttery cream sauce.

Okra sauteed with ginger, garlic, onions, and tomatoes tempered in a mild sauce.

Seasoned potatoes, tomatoes, and cauliflower with a touch of an onion-based sauce.

Charred and mashed baby eggplant simmered with a medley of fresh herbs and spices.

Chickpeas tossed in a medium spiced, thick tomato-based gravy.

Vegetable and paneer-filled croquettes tossed in an almond and cashew nut sauce, flavored with cardamom.

Slow-braised lamb cooked with onion-based gravy and combined with a traditional yogurt curry sauce.

Jumbo Shrimp cooked in a delightful and aromatic sauce, flavored with coconut and seasoned with mustard seeds, black pepper, and red chilies.

Homemade cheese cubes with green peas mixed into a tomato-based sauce, spiced with masala.

Ground lamb cooked with green peas in a medium spiced thick gravy in a classic curry.

Tender lamb chops in the tandoor oven with ginger, garlic, tomato sauce, and spices.

Chicken cubes with onion, ginger, garlic, and Fenugreek leaves (fresh methi) in medium spiced gravy.

Grilled fresh ground lamb with cilantro leaves, sliced onions, bell peppers, and green chilies rolled on skewers.

Jumbo shrimp marinated in ginger, garlic, lemon juice, and yogurt, cooked in the tandoor oven.

1/2 chicken on the bone marinated with ginger and garlic, cooked in the tandoor oven.

Jumbo shrimp marinated with ginger, garlic, white pepper, sour cream, yogurt.

New Zealand lamb chops, marinated in yogurt, ginger, garlic, and lemon juice, grilled in the tandoor oven, served with rice and fresh vegetables.

Salmon filet marinated and cooked in the tandoor oven.

European bass marinated with herbs and spices, cooked in the tandoor oven.

Cubed paneer marinated with ginger, garlic, white pepper, and yogurt.

Assorted kababs (seekh kabab, chicken tikka, chicken malai, shrimp tikka) served with tamarind garlic dill sauce.

Whole chicken marinated with ginger and garlic cooked in the tandoor oven.

Cubed breast of chicken marinated with ginger, garlic, sour cream, white pepper, yogurt.

Grilled fresh ground chicken with cilantro leaves, sliced onions, bell peppers, and green chilies rolled on skewers.

Homemade flat, round cakes made from sweetened Cottage cheese that is steamed and soaked in sweet, reduced milk topped with pistachios.

Homemade rice pudding. Indian-style rice pudding cooked with aromatic rose water with saffron, dried fruits, and nuts.

Mango and coconut ice cream topped with delicious mango syrup and whipped cream.

Churned sweet yogurt with salt and cumin.

Churned sweet yogurt.

Baked eggplant topped with yogurt, mint, and tropical tamarind sauce.

Assortment of 3 kababs (seekh kabab, chicken tikka, chicken malai) served with tamarind garlic dill sauce.

Pastry stuffed with potatoes and green peas with tamarind sauce.

Triangular pastry stuffed with ground lamb and peas.

Paper-thin crepe with your choice of stuffing served with coconut chutney and sambar (savory lentil soup).

Vegetable fritters served with tamarind sauce.

Combination of vegetable samosa, chickpeas, corn, chopped onion, and potatoes with yogurt.

Matchstick okra fries topped with chopped onions and tomatoes.

Spiced chicken wings (6) grilled in the tandoor oven.

Spring mix salad with fresh mango served with sesame seed dressing.

Mildly spiced fresh tomato and coconut flavored soup.

Lentil soup with delightful vegetables.

Naan bread seasoned with minced onion and cilantro.

Unleavened whole wheat flatbread.

Naan bread seasoned with minced garlic and cilantro.

A puffed whole wheat bread.

Unleavened whole wheat bread baked in the tandoor oven.

Naan stuffed with spiced chopped chicken tikka and cilantro.

Naan bread stuffed with spiced lamb.

Naan bread stuffed with homemade cheese.

Naan bread stuffed with paneer cheese, raisins, and cashew nuts.

Multi-layered whole wheat bread baked in a tandoor oven.

Our famous tomato-cream sauce, seasoned with fenugreek, fresh garlic and ground Indian spices.

A rich creamy sauce cooked with almonds, blended cashew nuts and cardamom spice.

A Goan favorite, fiery and tangy tomato-based gravy, blended with ginger, garlic and red chilies.

Southern-style sauce made with coconut, mustard seeds, red chilies and curry leaves.

A creamed chopped spinach sauteed with onions, ginger and garlic.

Yellow moong lentils cooked with fresh herbs and tomato.

A medley with urad and rajma lentils mixed into a buttery cream sauce.

Okra sauteed with ginger, garlic, onions, and tomatoes tempered in a mild sauce.

Seasoned potatoes, tomatoes, and cauliflower with a touch of an onion-based sauce.

Charred and mashed baby eggplant simmered with a medley of fresh herbs and spices.

Chickpeas tossed in a medium spiced, thick tomato-based gravy.

Vegetable and paneer-filled croquettes tossed in an almond and cashew nut sauce, flavored with cardamom.

Slow-braised lamb cooked with onion-based gravy and combined with a traditional yogurt curry sauce.

Jumbo Shrimp cooked in a delightful and aromatic sauce, flavored with coconut and seasoned with mustard seeds, black pepper, and red chilies.

Homemade cheese cubes with green peas mixed into a tomato-based sauce, spiced with masala.

Ground lamb cooked with green peas in a medium spiced thick gravy in a classic curry.

Tender lamb chops in the tandoor oven with ginger, garlic, tomato sauce, and spices.

Chicken cubes with onion, ginger, garlic, and Fenugreek leaves (fresh methi) in medium spiced gravy.

Grilled fresh ground lamb with cilantro leaves, sliced onions, bell peppers, and green chilies rolled on skewers.

Jumbo shrimp marinated in ginger, garlic, lemon juice, and yogurt, cooked in the tandoor oven.

1/2 chicken on the bone marinated with ginger and garlic, cooked in the tandoor oven.

Jumbo shrimp marinated with ginger, garlic, white pepper, sour cream, yogurt.

New Zealand lamb chops, marinated in yogurt, ginger, garlic, and lemon juice, grilled in the tandoor oven, served with rice and fresh vegetables.

Salmon filet marinated and cooked in the tandoor oven.

European bass marinated with herbs and spices, cooked in the tandoor oven.

Cubed paneer marinated with ginger, garlic, white pepper, and yogurt.

Assorted kababs (seekh kabab, chicken tikka, chicken malai, shrimp tikka) served with tamarind garlic dill sauce.

Whole chicken marinated with ginger and garlic cooked in the tandoor oven.

Cubed breast of chicken marinated with ginger, garlic, sour cream, white pepper, yogurt.

Grilled fresh ground chicken with cilantro leaves, sliced onions, bell peppers, and green chilies rolled on skewers.

Lightly fried dough and milk balls served in an aromatic rose water and honey syrup.

Homemade flat, round cakes made from sweetened Cottage cheese that is steamed and soaked in sweet, reduced milk topped with pistachios.

Homemade rice pudding. Indian-style rice pudding cooked with aromatic rose water with saffron, dried fruits, and nuts.

Mango and coconut ice cream topped with delicious mango syrup and whipped cream.

Churned sweet yogurt with salt and cumin.

Churned sweet yogurt.