Tandoori Taste of India Menu

Pastry stuffed with potatoes and green peas with tamarind sauce.

Triangular pastry stuffed with ground lamb and peas.

Baked eggplant topped with yogurt, mint, and tropical tamarind sauce.

Assortment of three kababs (seekh kabab, chicken tikka, chicken malai) served with tamarind garlic dill sauce.

Paper-thin crepe with your choice of stuffing served with coconut chutney and sambhar (savory lentil soup).

Vegetable fritters served with tamarind sauce.

Combination of vegetable samosa, chickpeas, corn, chopped onion, and potatoes with yogurt.

Matchstick okra fries topped with chopped onions and tomatoes.

Spiced chicken wings 6 pieces grilled in the tandoor oven.

Naan bread stuffed with spiced lamb.

Naan bread stuffed with homemade cheese.

Naan bread stuffed with paneer cheese, raisins, and cashew nuts.

Naan bread seasoned with minced garlic and cilantro.

Naan bread seasoned with minced onion and cilantro.

Unleavened bread of fine white flour baked in the tandoor oven.

Unleavened whole wheat bread baked in the tandoor oven.

Multi-layered whole wheat bread baked in a tandoor oven.

Unleavened whole wheat flatbread.

A puffed whole wheat bread.

Spring mix salad with fresh mango served with sesame seed dressing.

Lentil soup with delightful vegetables.

Mildly spiced fresh tomato and coconut flavored soup.

Our famous tomato-cream sauce is seasoned with fenugreek, fresh garlic, and ground Indian spices.

A rich creamy sauce cooked with almonds, blended cashew nuts, and cardamom spice.

A goal favorite, fiery and tangy tomato-based gravy, blended with ginger, garlic, and red chilies.

Southern-style sauce made with coconut, mustard seeds, red chilies, and curry leaves.

A creamed chopped spinach sauteed with onions, ginger, and garlic.

Yellow moong lentils cooked with fresh herbs and tomato.

A medley with urad and rajma lentils mixed into a buttery cream sauce.

Cubed chicken breast marinated with ginger, garlic, white pepper, and yogurt.

Assortment kababs (seekh kabab, shrimp tikka, chicken tikka, chicken malai) served with tamarind garlic dill sauce.

New Zealand lamb chops, marinated in yogurt, ginger, garlic, and lemon juice, grilled in the tandoor oven, and served with rice and fresh vegetables.

1/2 chicken on the bone marinated with ginger and garlic, cooked in the tandoor oven.

Whole chicken marinated with ginger and garlic cooked in the tandoor oven.

Salmon filet marinated and cooked in the tandoor oven.

Jumbo shrimp marinated in ginger, garlic, lemon juice, and yogurt, cooked in the tandoor oven.

European bass marinated with herbs and spices, cooked in the tandoor oven.

Cubed breast of chicken marinated with ginger, garlic, sour cream, white pepper, and yogurt.

Grilled fresh ground lamb with cilantro leaves, sliced onions, bell peppers, and green chilies rolled on skewers.

Grilled fresh ground chicken with cilantro leaves, sliced onions, bell peppers, and green chilies rolled on skewers.

Jumbo shrimp marinated with ginger, garlic, white pepper, sour cream, yogurt.

Ground lamb cooked with green peas in a medium spiced thick gravy in a classic curry.

Okra sauteed with ginger, garlic, onions, and tomatoes tempered in a mild sauce.

Seasoned potatoes, tomatoes, and cauliflower with a touch of an onion-based sauce.

Chickpeas tossed in a medium spiced, thick tomato-based gravy.

Homemade cheese cubes with green peas mixed into a tomato-based sauce, spiced with masala.

Vegetable and paneer-filled croquettes tossed in an almond and cashew nut sauce, flavored with cardamom.

Slow-braised lamb cooked with onion-based gravy and combined with a traditional yogurt curry sauce.

Jumbo Shrimp cooked in a delightful and aromatic sauce, flavored with coconut and seasoned with mustard seeds, black pepper, and red chilies.

Tender lamb chops in the tandoor oven with ginger, garlic, tomato sauce, and spices.

Chicken cubes with onion, ginger, garlic, and Fenugreek leaves (fresh methi) in medium spiced gravy.

Charred and mashed baby eggplant simmered with a medley of fresh herbs and spices.

Includes Mint sauce,Tamarind sauce,Raita

Homemade flat, round cakes made from sweetened cottage cheese that is steamed and soaked in sweet, reduced milk topped with pistachios.

Lightly fried dough and milk balls are served in aromatic rose water and honey syrup.

With the lunch box order, comes with one side rice, naan bread, one side vegetable of the day.

With the lunch box order, comes with one side rice, naan bread, one side tandoori of your choice

With the lunch box order, comes with one side rice, naan bread, one side vegetable of the day.