Tandoori Palace Linwood Menu

Chicken cooked with freshly ground punjabi spices, tomatoes and served in a thick sauce

Tender chicken cooked in a slightly sweet and sour tangy sauce giving an exquisite parsee dish

Chicken cooked with yoghurt and coconut cream

Chicken cooked into a thick sauce with lentils & selected parsee spices with a pinch of freshly ground ginger

Selected chicken cooked with fried onions and freshly ground punjabi spices

Breast of chicken cooked with fresh herbs including coriander and fenugreek, spiced to desired strength

With mangoes or pineapple A great favourite with the people of Kashmir

Cooked with fresh spices and green capsicums, a very tasty dish

This type of korma is prepared with coconut. Generally mild Nuts

Cooked in a rich creamy sauce Nuts

These exotic dishes are artfully prepared with yoghurt & ground channa, blended to achieve perfect harmony Nuts

Spicy chicken, lamb & green chillies

Spicy chicken, spicy mince & pepperoni

Chicken tikka, lamb, spicy onion & jalapenos

Chicken, mushroom & pineapple

Tomato, onion, sweetcorn, pepperoni & mushroom

Turkey, ham & pineapple

Lamb & donner

Chicken, lamb & salami

Chicken tikka & lamb

Mushroom pakora, chicken pakora, vegetable pakora, kebab meat & spiced onion, chips, onion bhaji & pitta (12" & 16" with naan)

Cooked to a slightly tangy sauce with a little daal & medium spices which can be altered to suit a slightly hotter palate

Cooked with roasted coconut & blended into a rich sauce with creamed coconut & ground giving an excellent dish with universal appeal Nuts

Cooked with tandoori spiced marinade (can be to desired strength)

With garlic & spices

Cooked with fresh spice, chopped garlic, green peppers & onion served with rice & salad

Cooked with fresh spices, chopped garlic, green peppers, onion served with rice & salad

Tikka coated with special flour cooked with special spice & special mushrooms served with rice & salad

Cooked in peeled tomatoes, cashew nuts, cream, chopped onions served with fried rice & salad Nuts

Cooked with almond, cream, cashew nuts, fried onions served with fried rice & salad Nuts

Medium to hot

Cooked with chickpeas, cashew nuts, cream, butter & chopped onions served with fried rice & salad Nuts

Selected pieces of tender barbecued in the tandoori & blended with subtle touches of our fresh Punjabi masala & cooked with fried onions & fried capsicums

Cooked with fresh cream, fruit & light spices (including cardamon & cumin) giving a distinctive rich cream sauce Nuts

Cooked with garlic butter & a blend of warm, spices giving an excellent dish of medium to hot strength

In a mild sauce of fresh cream yoghurt & coconut cream with flaked almonds Nuts

(Please not - different from karahi) a rich texture of sauce is achieved with the use of ground chana in yoghurt & medium spices

Marinated in a special sauce & cooked slowly with fresh herbs & spices retaining all the natural juices

Choice of ingredients blended with freshly ground Punjabi masala, then cooked in karahi giving a very tasty Punjabi dish. Rice included

Cooked with cashew nuts Hot to medium Nuts

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