Tandoori Palace - Indian Restaurant & Catering Menu

Samosa served with garbanzo beans, topped with small diced onions, green chilis and cilantro.

Ground chickpeas simmered with spices and hot naan.

Deep-fried chicken dish popular in south india.

Deep fried onion slices battered spiced.

Chicken turnovers stuffed with potatoes, peas and spices.

Tilapia marinated with spices and flour fried in oil.

Fried cauliflower mixed with sauce. dry

Indian cheese cooked with chinese sauce and green chili.

Tandoori oven cooked boneless chicken breast, spiced up.

Breast meat cooked in tandoor with homemade spices.

Sliced chicken marinated in herbs and spices, cooked in a day oven.

Sliced lamb marinated in herbs and spices, cooked in a clay oven.

Slices of chicken marinated with yogurt and cooked in a clay oven.

Tandoori cooked fish.

Tandoori cooked shrimp.

Garbanzo beans cooked in sharp spices.vegan

Mushroom and cashew simmered with homemade spices and gravy.

Mushroom and peas cooked in a tomato and onion gravy.

Sliced paneer cooled with onion gravy and nuts with cream.

Vegetable fritters mixed with creamy sauce with nuts and raisins.

Paneer cooked in chef sauce with onion, pepper and tomatoes.

Paneer cooked in creamy tomato and onion gravy.

Vegetarian.

Paneer (homemade indian cheese) and green peas.

Choice of meat cooked in a butter sauce and herbs.

Choice of meat cooled in sauce with nuts, raisins and coconut.

Choice of meat in pureed spinach herbs.

Choice of meat cooked with onions, bell peppers and tomatoes.

Choice of meat cooked in a fiery hot curry with potatoes.

Chicken cooked with fruity mango and pineapple sauce.

Naan topped with garlic and cilantro.

Naan stuffed with moshed onions.

Naan stuffed with chili and cilantro.

Naan stuffed with coconut, raisins and nuts.

Delicious noon stuffed with cheese and chaat masala.

Mixture of plain noon, garlic noon and cheese noon.

Mixture of mango puree with fresh fruits and whipped cream.

Grated carrots cooked with almonds,raisins,milk and sugar on low flame.