Tandoori Nights Menu

Pieces of chicken or lamb or paneer cooked in a clay oven with onions, peppers & tomato

A mild dish cooked with bananas

A mild dish cooked with pineapple

Cooked in medium curry sauce

A medium strength curry cooked with onion, herbs & aromatic spices

Medium cooked with diced onions, green peppers & coriander

Hot, sweet & sour bhuna style

A medium strength curry cooked with tomatoes

Lentil based dish blended lemon juice Hot, sweet & sour

A hot favourite, a curry with tomato, coriander & chillies

Ground chillies cooked with herbs & pieces of potato to create a highly flavoured dish

Ground chillies cooked with herbs & tomato Very hot

Diced grilled chicken, gently fried in butter & cooked in a mild exotic sauce

Lamb or chicken marinated in tandoori spices, cooked with tomato, onion & green pepper

Tikka masala topped with a very mild butter cream sauce

Cooked with white wine in a cream sauce

Savoury triangular shapes filled with spicy minced lamb or vegetables

Cooked with sliced fresh garlic & fresh green chilli

Cooked with coriander past, fresh tomatoes, ginger, garlic, fresh coriander & many herbs. A little spicy

Cooked with spinach

Diced marinated lamb or chicken in a tantalising pickled masala, fairly moist & sour

Cooked with a naga chilli pickle creating a very hot, aromatic dish

Chicken grilled in the tandoori, then cooked in a medium sauce with a touch of yoghurt & fried potato on top

Medium strength curry cooked with shatkora (a unique Bangladeshi citrus)