Tandoori Lounge + Bar (Indian Cuisine) Menu

Lamb Pepper Fry has a rich, thick, fiery sauce made with dried chillies and black pepper.

Chicken 65 is a popular South Indian Chicken appetizer made by deep frying marinated chicken with curry leaves and green chilies

Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic

Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese for a hearty, flavorful, and filling vegetarian meal.

Chicken tikka masala is a popular curried dish made with boneless chicken, ground spices, onions, tomatoes, cream and herbs.

Chicken Cooked in Rich Tomato Butter Creamy Chicken

Haleem is Pakistan’s slow-cooked dish of choice. A South Asian iteration of the Middle Eastern harissa, haleem is a spicy porridge of slow-cooked grains and meat melded together

Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together.

Tandoori chicken is a popular Indian dish where marinated chicken is grilled to perfection in a Tandoor, a cylindrical clay oven.

Malai Chicken Boti is a grilled chicken dish, which is extremely creamy in taste.

Vegetable Fried Rice Any stir-fry friendly veggies would be great in fried rice! Just sauté at the same time that you cook the onions, carrots, peas and garlic. Then stir to combine with the fried rice.

Chicken fried rice is an Indo Chinese version of fried rice where boneless chicken strips are added into the fried rice

Made with rice, shrimp, peas, carrots, onion, and egg, plus savory Asian flavors.

This garlic naan is a traditional Indian flatbread that gets baked and charred. It's a flavorful whole wheat version that tastes especially yummy hot out of the oven slathered with ghee (or butter).

Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more.

Ras Malai or Rosh malai is a sweet dessert originating in India. Is served after a meal. The name Ras Malai comes from two parts in Hindi: "Ras" meaning "juice/juicy" and "Malai", meaning "cream".