Tandoori Lounge + Bar (Indian Cuisine) Menu

South Indian pepper chicken is a delicious, aromatic, hot and spicy side dish.

Fried golden cauliflower flowerets folded in a tangy tomato & garlic sauce.

South Indian pepper lamb is a delicious, aromatic, hot and spicy side dish.

Boneless chicken seasoned with herbs and spices & deep fried.

Golden triangular patties stuffed with seasoned potatoes and peas.

Assorted vegetable fritters.

Shredded spiced vegetables rolled and fried.

Cheese cubes marinated in spices & deep fried.

Cauliflower marinated in spices & deep fried.

Ground chicken & peas stuffed with crispy turnover.

Deep fried fish finger.

Cottage cheese cooked with bell peppers and onions in mild tomato gravy.

Mix vegetables cooked with chettinad masala.

A blend O cottage cheese and creamed spinach.

Yellow lentils seasoned with Lahori spices.

Black lentils cooked with tomatoes and cream and butter.

Garden fresh vegetables cooked in cream, onion, cashew sauce.

Combination of potato and cauliflower curry.

Tender okra sauteed with onions and tomatoes.

Chickpeas cooked with onions tomatoes and spices.

Homemade cheese & potato balls cooked with creamy sauce and spices.

Homemade cottage cheese cooked in creamy tomato sauce.

Homemade cheese cooked in cream, onion, and cashew sauce.

Cottage cheese with green peas and cream.

Boneless chicken cooked with chettinad masala.

Chicken tikka cooked in cream, onion, tomato base sauce.

Chicken cooked with cream, onion, and cashew sauce.

Bonless chicken cooked with chilli tangy sauce with potatoes.

Hot and spicy chicken cooked in tomatoes, onions and bell peppers.

A blend of chicken curry and spinach.

Chicken Cooked in Rich Tomato Butter Creamy Chicken

Goat with Bones or Lamb cooked in cream, onion, cashew sauce.

Goat with Bones or Lamb cooked in cream onion tomato sauce.

Goat with Bones or Lamb cooked with tomatoes, onions, bell peppers and spices.

Goat with Bones or Lamb cooked with chilli tangy sauce with patatoes.

A blend of Goat with Bones or Lamb curry and spinach.

Haleem is Pakistan’s slow-cooked dish of choice. A South Asian iteration of the Middle Eastern harissa, haleem is a spicy porridge of slow-cooked grains and meat melded together.

Shrimp cooked in cream, onion, cashew sauce.

Spiced shrimp in cream, onion, tomato curry sauce.

Wild caught salmon in cream, onion, tomato curry sauce.

Fish cooked in the traditional curry sauce coconut.

Spiced shrimp cooked with chetinad masala.

Boneless chicken cooked with basmati rice and flavored with herbs and spices.

Goat cubes cooked with saffron basmati rice and flavored with herbs and spices.

Garden fresh vegetables cooked with saffron basmati rice in mild spices.

Blend of cottage cheese cooked with saffron basmati rice in mild spices.

Shrimp cooked with saffron basmati rice and flavored with herbs and spices.

Bonless lamb cooked with saffron basmati rice and flavored with herbs and spices.

Eggs cooked with saffron basmati rice and flavored with herbs and spices.

Pan fried rice with veggies.

Tender cubes of chicken sauteed with onion, peppers, chilies with our special sauces.

Homemade cheese cubes sauteed with onion, peppers, chilies with our special sauces.

Pan fried rice with veggies.

Pan fried rice with chicken.

Pan fried rice with egg.

Pan fried rice with shrimp.

Idli is a soft & fluffy steamed cake made with fermented rice & lentil batter.

Medu Vada is a popular South Indian breakfast snack of donut shaped lentil fritters that are fluffy, crispy, soft and delicious.

A dosa is a thin savory crepe in South Indian cuisine made from a fermented batter of ground black lentils and rice

Masala dosa are popular South Indian rice and lentil crepes stuffed with potato masala.

This Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney

A dosa is a thin savory crepe in South Indian cuisine made from a fermented batter of ground black lentils and rice. Ghee On Top

Cheese dosa is a popular South Indian rice & lentil crepe topped with sauce or curry, crunchy veggies, fresh herbs and plenty of cheese

Vegetable Uttapams are topped with finely chopped vegetables. You can make use of vegetables like carrots, capsicum, onion, and cabbage

Boneless chicken marinated cream with spices and grilled in tandoor.

Goat with bone marinated with spices and grilled in tandoor.

Chicken marinated with yogurt sauces and grilled in tandoor.

Chicken marinated with yogurt sauces and grilled in tandoor.

Boneless chicken marinated with spices and grilled in tandoor.

Lamb marinated with spices and grilled in tandoor.

Shrimp marinated with spices and grilled in tandoor.

Pomplet fish (bone in) marinated with spices and grilled in tandoor.

Homemade cheese marinated with spices and grilled in tandoor.

Leavened white bread stuffed with dry fruits and nuts.

Leavened white bread stuffed with cheese and garlic.

White bread stuffed with flavor of rose.

Traditional leavened white bread with butter.

Traditional leavened white bread.

Leavened white bread with garlic and butter.

Unleavened whole wheat bread.

White bread stuffed with green chilies.

Stuffed bread with a choice of Onion or Cottage Cheese.

White bread stuffed with cheese and butter.

8 oz.

8 oz.

Sooji Halwa Channa Masala Aloo Tarkari (3) Puri

Indian Beer

Indian Beer

Indian Beer

Indian Beer

Thailand Beer

Canada Beer