Chicken Tikka or Lamb cooked with mango pulp in a mild bhuna sauce.
Contains: Mustard and Dairy
Special Karahi (NEW)
Similar to Karachi cooked with mango pulp, mint, yogurt and coriander.
contains mustard
Bread and Sundries
Pickle
(Per portion)
Contains: Gluten, Dairy, Mustard and Nuts
Starters
Samosa
(Meat or Vegetable)
Contains: Mustard and Gluten
Bhuna Prawn or Chicken Puri
Contains: Crustaceans and Gluten
Traditional Curry
Plain Curry
A Medium curry cooked in herbs and spices prepared by our chefs, with a rich flavour.
Madras
A southern Indian fairly hot dish, with a special blend of Madras herbs and spices, rich in taste.
Vindaloo
Related to the 'Madras' but involving a generous use of garlic, tomato, lemon, ginger and chilli pepper. It owes its name and in part its contents to early Portuguese settlers.
Dansak
Cooked in a thick sauce with lentils, lemon and slices of pineapple. A hot, sweet and sour taste.
Sri Lanka
A fairly hot curry similar to 'Madras' but flavoured with lots of coconut.
Contains: Nuts
Pathia
A sweet and sour, fairly hot curry, with special blend of spices and a touch of lemon.
Contains: Nuts
Korma
A popular, very mild flavoured dish originated from the Moghuls Empire, prepared with creamy, coconut and sultanas creating a very mild creamy taste.
Contains: Nuts and Dairy
Malayan
Cooked with mild spices in which pineapple, banana and cream are used to create a delicious creamy texture and unique flavour.
Contains: Nuts and Dairy
Singapore
A preparation of hot spices, similar to 'Madras' in strength cooked with bhindi (Okra)
Mosalla
Cooked with nut powder, masala sauce and cream (Chef's own recipe)
Contains: Nuts, Dairy and Mustard
Bhuna
Bhuna is a combination of a special blend of spices, cooked to provide a dish of medium strength and dry consistency, compared to a saucy curry.
Rogan Josh
A North Indian dish, cooked in a medium spiced sauce with lots of tomatoes.
Dopiaza
A dish similar to bhuna where fresh onions are mixed with spices and fried briskly.
Shally
A spicy dish cooked with a special blend of spices, fairly dry topped with chopped fried potatoes.
Methi
Cooked with our Chef's own blend of spices, with a greater use of fenugreek leaf giving a natural flavour to the dish.
Garlic Chilli
Simular to the Bhuna, which contains garlic and chillies (Highly Recomended)
Contains: Mustard
Jal Frezi
Medium dry exotic spicy curry dish. Cooked with fresh onions green chillies and green peppers, giving a spicy dish.
Contains: Mustard and Dairy
Saag
A medium curry, cooked with spinach and fresh coriander.