At Tandoori Hut , with our authentic in-house cooking, our intent is to strive to have a strong commitment to conserving the Indian culture and tradition by preserving the standard culinary tastes so beloved in our native land." So say India Natives and Co-Owners: Mr. Varun Desai and Mr. Jaswant Singh. "It’s been more than 15 years since the Tandoori hut was established in the San Diego area. Since then we've become an icon of Indian cuisine in the area and have established the Tandoori Hut as the favored restaurant of curry connoisseurs across the Southern California area."