Tandoori Hut Indian Restaurant Menu

Flaky pastry stuffed with spicy potatoes and vegetables.

Cutlet flavoring spinach, garbanzo bean, potato, cheese and fresh herbs.

Seasoned tender pieces of chicken dipped in flour, battered and fried.

Slices of homemade cheese dipped and fried with chickpeas flour stuffed with mint chutney.

Specially batter fried cauliflower tossed in tangy sauce.

Deep fried fish marinated in cumin, ginger, chili and fresh herbs.

Grounded chicken spiced with cumin, coriander, garlic, ginger stuffed in crispy flaky pastry.

Sliced onion with lemon and jalapeno.

Home made cheese sautéed with bell peppers, onion and tomatoes in soya sauce.

Vegetable dumplings cooked in creamy sauce topped with almonds.

Small cubes of homemade cheese cooked in tomato, cashew cream sauce.

Peas and paneer (homemade cheese) cooked in onion gravy with touch of cream.

Okra cooked with onion, tomatoes and dry mango powder.

Mushrooms cooked with onion and tomatoes with Indian spices.

Potato and cauliflower tossed with onion and tomato.

Garden fresh vegetable and nuts cooked in a rich cashew sauce.

Fresh baby spinach and potatoes cooked in aromatic spices.

Chickpeas cooked with onions, tomatoes and spices.

Charcoal smoked eggplant delicately mashed and cooked with tomatoes.

Yellow lentils cooked with tomatoes, garlic and cumin

Black lentils delicately simmered overnight on a slow fire with garlic, tomatoes and spices.

Chicken cooked in tandoor immersed in mild creamy sauce.

Chicken seared along with bell peppers, onion, tamarind, lemon in wok.

Char grilled chicken cooked in an almond and cashew sauce with saffron.

Batter fried chicken tossed in garlic, soya, and chili gravy.

Chicken curry cooked in an abundance of onion and spices.

Chicken cooked in a blend of spices with fresh spinach and herb.

Chicken, lentils, fresh spinach, curry flavored with star anise and fenugreek.

Chicken cooked with potatoes in spicy vindaloo sauce.

Cooked in spices, coconut milk, mustard seeds and fresh curry leave.

Chicken cooked in ginger, garlic, onions gravy and green hot pepper.

Cooked in tandoor and then immersed in mild creamy sauce and dry basil.

Chicken cooked with ginger, onion, fresh tomatoes and aromatic spices.

Boneless lamb cooked in madras curry spices and flavored with curry leaves.

Lamb, fresh spinach and lentil curry flavored with star anise and fenugreek.

Boneless lamb cooked with potatoes in vindaloo sauce with aromatic spices.

Goat on the bone cooked with ginger, garlic, onions, and fresh tomatoes in aromatic spices.

Goat cooked in madras curry spices flavored with fresh curry leaves.

Minced lamb with ginger, garlic, selected herbs and mouthwatering spices.

Lamb cooked in an almond and cashew sauce and flavored with saffron.

Jumbo shrimp cooked in south Indian spices, coconut milk flavored with fresh curry leaves.

Fish cooked with potatoes in vindaloo sauce and aromatic spices.

Jumbo shrimp cooked with potatoes in vindaloo sauce and aromatic spices.

Grilled fillet of salmon simmered with dill cream sauce.

Jumbo shrimp cooked with onions, tomatoes, and sweet peppers.

Jumbo shrimp cooked in tandoor and simmered in spicy butter sauce.

Jumbo shrimp cooked in almond and cashew nut sauce flavored with saffron.

8 pieces. Marinated in yogurt and Indian spices.

Boneless succulent chicken pieces gently boiled to perfection

Minced lamb kebabs infused with garlic and aromatic herbs, cooked in tandoor.

Minced chicken kebabs infused with garlic and aromatic herbs, cooked in tandoor.

Fish marinated in yogurt and Indian spices.

Steamed basmati rice.

Steamed rice with cranberry, almonds, cashews and sweet picked onion.

Mixed vegetable tossed with green herbs, aromatic rice and spices.

Basmati rice cooked with chicken and spices.

Basmati rice cooked with lamb and spices.

Shrimp cooked with aromatic spices and basmati rice.

Basmati rice cooked with baby goat meat in yogurt and spices.

Naan bread smeared with fresh garlic and herbs.

Whole wheat bread baked in tandoor.

Flour bread mix with onion, cilantro baked in tandoor with touch of Indian spices.

Naan bread filled with assorted cheese and fresh herbs.

Naan stuffed with seasoned ground lamb added ginger and cilantro.

Whole wheat crusty bread layered and buttered.

Flour bread stuffed with mashed potatoes and herbs.

Buttered flour bread stuffed with almonds, pistachios and cashew nuts.

Naan stuffed with mushroom and cheese.

Naan smeared with green chilies and garlic.

Kesar pista.