Tandoori Hut Menu

Consists of Tandoori Chicken, chicken seekh kabab and Chicken tikka. All in one

Black lentils seasoned with ginger, garlic, and spices.

Cheese and peas in a curry sauce.

Spinach, cauliflower, potatoes, and onion rounds prepared in yogurt sauce.

Curried spinach with potatoes.

Curried spinach with chickpeas.

Chickpeas prepared with ginger, garlic, onion, and tomato with two pieces of deep fried bread.

Cheese prepared in butter and cream sauce and garnished with cashews and raisins.

A saffron-flavored rice dish prepared with tender pieces of chicken

Aromatic rice flavored with cubes of lean beef, broccoli, saffron, and garnished with cashews and raisins.

A classic Mughali dish of aromatic rice, flavored with cubes of tender lamb and broccoli, fragrant saffron, and garnished with cashews and raisins.

Aromatic rice prepared with fresh shrimp and peas, garnished with cashews and raisins.

Chicken, lamb, and shrimp.

Goat cubes with potatoes prepared in spicy hot sauce and vinegar.

Lean cubed goat in a yogurt-based sauce.

Goat cubes (bone) with onions, bell peppers, ginger, tomatoes, and Indian spices.

Goat (bone) prepared with curried spinach.

Boneless and skinless tandoori chicken breast prepared in tomato, butter, and cream sauce, garnished with cashews and raisins.

Boneless and skinless chicken breast cooked with fresh tomatoes and onions in a fiery hot sauce.

Boneless, skinless chicken breast cooked in our flavorful curry sauce.

Boneless and skinless chicken breast cooked in a yogurt sauce.

Boneless and skinless chicken breast cooked with onions, lentils, and spices.

Boneless and skinless chicken breast prepared with cashews, raisins, cheese, and cream.

Fresh boneless and skinless chicken breast seasoned with onions, bell peppers, ginger, tomatoes, and lemon flavor.

Boneless and skinless chicken breast sautéed in a tomato-based hot sauce.

Boneless and skinless chicken breast prepared with garden-fresh mushrooms.

Boneless and skinless chicken breast cooked with seasoned spinach.

Boneless and skinless chicken breast sautéed in coconut cream and fresh spices.

Boneless and skinless chicken breast prepared with ginger and garlic in a sauce with cashew nuts.

Boneless and skinless chicken breast prepared with ginger and garlic in a sauce made with mango.

Lamb prepared in a spicy hot sauce.

Lean cubes of lamb prepared with garden-fresh mushrooms.

Lamb cooked with onions, lentils, and spices.

Boneless lamb prepared with homemade cheese and garnished with cashews and raisins.

Lean cubed lamb in a yogurt-based sauce.

Lamb cooked with fresh tomatoes, onions, and ginger in flavorful spices.

Lamb stew seasoned with fresh-cut vegetables in a curry-flavored sauce.

Fresh lamb seasoned with onions, bell peppers, ginger, tomatoes, and lemon flavor.

Boneless lamb prepared with fresh tomatoes, ginger, onions, and bell peppers.

Boneless lamb prepared in butter and cream sauce and garnished with cashews and raisins.

Beef cooked with fresh tomatoes, onions and ginger fin flavorful spices.

Lean cubes of beef prepared with garden fresh mushrooms.

Beef stew seasoned with fresh cut vegetables in a curry flavored sauce.

Lean cubed beef in a yogurt based sauce.