Tandoori House Menu

4 Papadoms, 1 Onion Chutney, 1 Mango Chutney, 2 Pilau Rice, 2 Plain Naan Breads, 1 Onion Bhaji, 1 Chicken Tikka Starter, Sheek kebab, Vegetable Somosa, 1 Chicken Rogan Josh, 1 Lamb Bhuna, 1 Karahi Chicken & 1 Vegetable Mandras.

6 Pieces.

2 Pieces.

6 Pieces.

On the Bone.

3 Pieces.

6 Pieces.

The name says it all. Similar to the Madras in consistency but with a Goan heritage. Made with a greater emphasis on a Garlic, Ginger & a special combination of Chillies to give you a very Hot & Explosive Flavour. Are you up for the challenge?

Prepared by gently sautéing Onions with Mild Spices, Fresh Tomatoes & Various Herbs which give it a Mild Flavour with a thick consistency. A perfect introduction to our Spices & Flavours.

A Dish originating from the heartlands of South India. Now found all over the world. A fairly Hot & Spicy Dish by its Very Nature deriving its taste from the Lentils, Garlic, Ginger & Spices used in its preparation, combined with Fresh Citrus to give this Dish a sharp & distinctive Flavour.

Specially prepared by ourselves with three different types of Peppers beautifully combined with Fresh Tomatoes & diced Onions. Lightly seasoned with Exotic Spices top give it a Hot & Tasty Flavour. One of our most Popular Dishes.

A Dish made with diced Onions caramelised in Garlic Butter then combined with Freshly grounded Spices & Herbs to give it a slightly sweet yet gently Spiced Flavour to tantalise the taste buds.

A Dish with its origins in ancient Persia, the recipe now combines elements of Persian & Gujrati cuisine. Made using Fresh Lentils, Spices, crushed Cumin Seeds, Ginger & Garlic. We add Pineapple to the Dish to balance the subtle Sweetness of the Ingredients, giving the Dish a Light Sweet & Sour Flavour.

A Dish invented during the Mughal era, now a popular & key element of South Asian cuisine. Made using only the Freshest of Spices & Herbs combined with the Meat or Vegetable of your choice, gently tossed together with Fluffy Basmati Rice in a Indian Wok. Garnished with an Omelette & accompanied with a mixed Vegetable Sauce.

One of our most popular Dishes. Prepared using Fresh Garlic & Ginger in a Special Thick Tomato based Sauce. Fresh Herbs & Spices are added to give the Dish a Fiery Flavour. Hot but definitely worth it.

A Dish made with Chicken marinated in Spices & then cooked in the clay oven. Once cooked, Sliced in to thin Slivers & added to a Special Sauce made with gently Softened Slices of Onions, coarsely grounded Almonds & of course the ubiquitous Indian clarified Butter so the Flavours just Roll off your Tongue.

Most of our customers love nothing more than tucking into this feel good Dish. Spicy, Tender Lamb stewed in a Fragant Spinach Sauce. TraditionaL, Rustic & Filling. What's not to love?

One of our biggest sellers. Tender Chicken Breast, marinated in a secret Blend of Spices & then cooked in the clay oven. Then cut into thin Slivers after which we sauté it into a Sauce with thin Slivers of Green Chillies, caramelised Onions, Garlic, Ginger & a Whole Host of Spices which have made this one of our must have Dishes.

A Dish amde with a generous amount of Cream & grounded Almonds combined with a gentle Blend of Spices to entice the Dinner.

A Rice based Dish made with greater emphasis on Spices which give the Dish a hot Flavour with the Meat of your choice cooked with lightly browned Onions, Green Chillies & diced Capsicums.

Made with your chosen item gently sautéed with diced Onions, Crushed Peppers, Capsicum & a unique Blend of Spices to give it a little kick topped with thin Slices of green Chillies to add to the Fiery Flavour.

Made with Freshly crushed Garlic, Ginger & seasoning, Sautéed into a thick Sauce. Perfect for those who love the Flavour & essence of Garlic.

Without a doubt the hottest Dish on our menu. Made by carefully balancing the Flavours of five different types of Chillies to give you the heat & bite of the Chillies but balanced so that you0re not defeated in hte first spoonful- definitely for the brave of Salford only.

Made with a Special Blend of Scotch Bonnet Peppers, Cardamom, Cinnamon & Spices to give you the heat & warmth of the Scothc Bonnet but without the almighty after Burn. A beautifully balanced Dish for those who enjoy Spicy Food but not Hot Food.

Perfect Blend of Chilli, Coriander, Turmeric Black Pepper & a touch of Tamarind which give the Dish a Tart Flavour with a touch of heat from the Spices.

A Dish made with over 25 different Ingredients expertly combined to give you an explosion of Flavour with every bite. A fairly Spicy Dish with jsut a touch of Sweetness.

A unique combination of Lentils with a touch of pressed Soy just combined with Fragant crushed Fenugreek in a thick Sauce all coming together to give the Dinner an explosion of Flavour with every bite.

A dish originating from the heartlands of Lucknow, perfected in Kolkata. Dating back hundreds of years to the era of Rajas and Nawaabs. A rich dish made with yoghurt, cream, powdered almonds and a host of mild herbs and seasonings to give it a uniquely decadent Tandoori House flavour

An a incredibly popular Dish at Tandoori house. Cooked with Fresh Garlic & Ginger combined with crushed Onions, Slivers of Green Capsicums & a delicate mix of Freshly Ground Spices to give the Dish a mouth- watering Flavour to tickle the taste buds.

A Mild Dish, cooked using Caramelised Onions, Coarsely Grounded Almonds in Indian Butter to give it a warm & distinctive Flavour that Melts in your mouth.

A Fairly Hot Dish cooked using Green Peppers, a touch of Garlic, Ginger, a secret Blend of Spices & of course Fiery Green Chillies- not for the faint hearted.

12 Pieces. Purely the Breast Meat off the Bone.

Tandoori Chicken, Chicken Tikka, Lamb Tikka & Sheek Kebab.

6 Pieces.