Tandoori Guys & Catering service Menu

Crispy potato patties seasoned with spices, served with fresh cilantro and two flavorful chutneys.

Assorted vegetables coated in a chickpea flour batter, seasoned with mild Indian spices, and deep-fried to a crisp.

Spiced chicken filling in a crispy, triangular pastry shell.

Crispy fries coated with a vibrant blend of traditional spices.

Spicy, marinated boneless chicken, fried to perfection

Deep-fried paneer cubes sautéed with bell peppers, onions, and a blend of soy and chili sauces.

Crispy, golden-brown paneer fritters with a side of flavorful green chutney.

Crispy cauliflower florets tossed in a tangy, savory sauce, garnished with fresh cilantro and lime.

Crispy fried fish fillets seasoned with a blend of spices, featuring a crunchy exterior and tender interior.

A large, crispy crepe filled with seasoned tandoori chicken, typically accompanied by traditional Indian chutneys.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Potato patties topped with chickpeas, yogurt, tamarind chutney, mint sauce, and a sprinkle of spices.

Spicy chickpeas served with deep-fried bread; a delightful Indian classic, often eaten as breakfast

Crispy wafers topped with potatoes, chickpeas, yogurt, and tangy tamarind chutney.

Rich and creamy curry, available with chicken, lamb, fish, or shrimp, simmered in a spiced tomato and butter sauce.

Spiced spinach curry with choice of chicken, lamb, fish, or shrimp.

Korma with your choice of chicken, lamb, fish, or shrimp in a creamy, spiced sauce.

Spicy curry with choices of chicken, lamb, fish, or shrimp.

Curry with choice of chicken, lamb, fish, or shrimp, served in a robust Indian sauce.

Tender goat, traditionally slow-cooked with a chef's special blend of spices, onions, garlic, and tomatoes, creating a rich and aromatic curry.

A rich blend of mixed vegetables, including peas, carrots, potatoes, and green beans, cooked in a creamy, spiced sauce with aromatic herbs and spices.

Soft paneer and vegetable dumplings in a creamy tomato-based sauce, garnished with fresh cilantro and a drizzle of cream.

Mushrooms cooked with cashews in a rich and creamy sauce, typically includes onions, tomatoes, and a blend of traditional Indian spices.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Cottage cheese and bell peppers sautéed with onions, tomatoes, and a blend of traditional Indian spices, served in a rich kadai gravy.

Yellow lentils gently cooked with a blend of onions, tomatoes, and traditional Indian spices, finished with a tempering of cumin and mustard seeds.

Creamy black lentils simmered in a rich tomato sauce, garnished with fresh cilantro.

Mixed vegetables cooked in a rich tomato gravy, typically includes butter and cream, enhanced with Indian spices.

Cauliflower and potatoes sautéed with onions, tomatoes, and traditional Indian spices in a curry format.

Chickpea curry with a tantalizing blend of spices

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Basmati rice and mixed vegetables, seasoned with traditional Indian spices and herbs.

Basmati rice and chicken are seasoned with traditional spices, typically including saffron and herbs.

Tender lamb and basmati rice are slow-cooked with saffron, nuts, and a blend of aromatic spices, typically garnished with fried onions.

Succulent chicken marinated in aromatic spices and yoghurt- an irresistible burst of flavors

Boneless chicken marinated in a blend of cream, yogurt, and mild spices, typically includes garlic and ginger, grilled to bring out a rich, creamy texture.

Pan-fried patties crafted from a blend of spinach, potatoes, green peas, and traditional Indian spices.

Tender lamb cubes marinated in a blend of yogurt and spices, traditionally cooked in a tandoor to achieve a smoky flavor.

A unique blend of meats or vegetables, marinated in the chef's signature mix of spices, and grilled to perfection.

Freshly baked, traditional flatbread from the tandoor oven.

Garlic-infused flatbread baked to perfection to accompany your meal.

Soft, tandoori-baked bread, generously filled with melting cheese.

Crispy, spiced, Indian lentil crackers

Sliced onions and green chilies, typically mixed with lemon juice and a sprinkle of chaat masala for a tangy and crisp accompaniment.

Cheese discs soaked in sweet milk, garnished with nuts for a delightful finish.

A soothing blend of selected leaves for a calming sipping experience.

Soda can available in cola, diet cola, lemon-lime flavors.

Tikka Masala: Choice of veg or chicken, served with two sides from salad or fries, and naan or rice. Includes soda option of cola, diet cola, or lemon-lime.