Tandoori Grill Menu

Tender boneless chicken pieces broiled in the tandoor then cooked in a thick tomato, onion and cream sauce.

Roasted boneless tandoori chicken cooked in spices with tomatoes, butter and cream sauce.

Rice and peas.

Deep-fried triangular patties made of flour stuffed with mildly spiced potatoes and green peas served with chutney.

Freshly baked bread.

Creamy yogurt blended with ripe mangoes and a touch of sugar.

Fresh homemade cheese-stuffed naan.

Boneless chicken, cooked with potatoes in a tangy sharp sauce, mild or hot.

Chopped samosas smothered with chickpeas and topped with yogurt, mint chutney, tamarind chutney, and fresh spices.

Lightly seasoned fried chicken nuggets served with assorted chutney, with a hint of masala.

A full soft cheese, traditionally cooked dipped in chickpea batter and deep-fried.

Vegan. Batter-fried onions, potatoes, spinach, and cauliflower served with chutney.

Samosa, mix of veggie pakoras and paneer pakoras.

Chicken marinated in traditional yogurt and spices, roasted in the tandoor.

Our 3 most popular tandoor roasted naan bread (garlic naan, cheese & coconut naan) served with raita (yogurt dipping sauce).

An assortment of tandoori chicken, chicken tikka, seekh kebab, and tandoori shrimp.

Refreshing iced tea with lemon slices and a mint garnish.

Cola, Diet Cola, or Lemon-Lime soda. Refreshing beverage options to complement your meal.

Sweet or salty yogurt-based drink, refreshing and satisfying.

Creamy yogurt blended with fresh strawberries and garnished with mint leaves.

Creamy yogurt blended with ripe mangoes and a touch of sugar.

Fresh milk typically mixed with turmeric, honey, and warming spices like cardamom and pepper.

Pure, refreshing hydration in a bottle.

Tender boneless chicken pieces broiled in the tandoor then cooked in a thick tomato, onion and cream sauce.

Chicken cooked in a fresh curry sauce made of onions and tomatoes, cooked to perfection.

Tomatoes, onions, green peppers, and fresh ginger and served in a thick curry.

Boneless chicken, cooked with potatoes in a tangy sharp sauce, mild or hot.

Succulent chicken pieces cooked with nuts, special spices, and cream.

Boneless chicken prepared with spinach and cooked in an aromatic sauce.

Chicken in a coriander and coconut sauce mixed with nuts and raisins.

Made with carrots, milk, sugar and ghee.

Saffron flavored rice pudding.

Creamed cheese patties in sweet, thickened milk sauce.

Topped with fresh garlic.

Naan stuffed with raisins, nuts, and cherries.

Naan stuffed mildly spiced onion.

Naan stuffed with mildly spiced potatoes.

Fresh homemade cheese-stuffed naan.

Naan stuffed with green chiles and cheese.

Slightly sweet naan with butter and coconut flakes.

Paratha stuffed with cheese and potato.

Gluten-free naan made with special gluten-free flour, freshly rolled and baked in a clay oven.

Deep-fried whole wheat puffed bread.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Goat meat with bones marinated and cooked in fresh onions sauce.

A specialty of goa. Tender cubes of lamb and potatoes in a thick and hot curry sauce.

Traditional lamb dish cooked in authentic north Indian thick curry.

Roasted lamb cooked in creamy spinach sauce.

Cubes of lamb in a coriander and coconut sauce mixed with nuts.

Lamb cooked with fresh tomatoes, green peppers, and onions over reduced slow fine.

Tender boneless lamb pieces cooked in a thick tomato, cream and onion sauce.

Cheese & beef balls in an aromatic sauce.

Rice cooked with lamb, spices.

Rice cooked with dark chicken.

Rice cooked with beef, spices.

Rice and peas.

Savory rice paired with seasoned peas, a classic comfort side dish.

Creamy and tangy homemade yogurt, perfect for complementing any meal.

Creamy yogurt mixed with finely chopped cucumbers, tomatoes, and onions, garnished with ground cumin and chili powder.

Sweet and tangy mango chutney with chunks of ripe mangoes, onions, and a blend of spices.

Crispy, spiced, Indian lentil crackers

Fresh shredded cheese cooked with a special sauce complemented with almonds and coconut.

Indian cheese with peas and curried in our blend of spices & herbs.

Vegan. Cauliflower and potatoes cooked in spices with fresh tomatoes, garlic and ginger.

Mixture of different vegetables, sautéed in herbs and spices with tomatoes, cream, almonds and coconut.

Vegetables and cottage cheese balls served in a creamy sauce.

Chunks of homemade cheese cooked with spinach, special herbs and spices.

Vegan. Chickpeas flavored with special blend of fresh aromatic spices.

Lentils cooked with spices and flavored with herbs tomatoes, ginger and garlic.

Vegan. Yellow lentil with sautéed onions and tomatoes and seasoned with cumin and mustard.

Vegan. Potatoes curried with spring peas, uniquely simple but exotically delicious.

Vegan. Okra cooked with onions, tomatoes and spices.

Vegan. Whole eggplants partially cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions and aromatic spices.

Paneer cooked with onions, tomatoes, and fresh spices.

Diced potatoes and eggplant cooked with onions, tomatoes, and a blend of spices.