Tandoori Grill - Best Indian - Pakistani - Fijian - Restaurant Veg And Non Veg Menu

Boneless chicken marinated in spices and yogurt, served with naan, rice, and a side salad.

Goat curry, accompanied by soft naan, fragrant rice, and a fresh salad, typically includes tender goat pieces simmered in a rich, spiced sauce.

Marinated chicken tandoori leg, served with naan, rice, and a side salad, showcasing traditional Indian spices and cooked in a clay oven.

Tender lamb pieces in a rich, spiced sauce, served with fluffy basmati rice, soft naan bread, and a side of fresh salad.

Assorted selection of vegetarian dishes: aloo with vegetables, spiced cauliflower, okra masala, lentil variations, chili cheese, chickpeas, with naan, rice, and salad.

Tender chicken boti kababs on a bed of onions, accompanied by naan, basmati rice, and a fresh salad with tomatoes and onions.

Wings, fries and a drink.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Cornmeal flatbread, traditionally cooked on a griddle, often paired with butter for a rich finish.

One Plain Naan, One Garlic Naan and One Onion Naan.

Garlic Naan Price Order With The Curry

indian cheese and spices

Ground Chicken With Spices

Deep-fried, leavened bread made from all-purpose flour, typically light and airy.

Fried Flour Bread

Whole wheat bread filled with a spiced mixture of mashed potatoes, typically pan-fried to achieve a crispy exterior.

Whole wheat bread, traditionally griddled, filled with a seasoned mixture of minced cauliflower and spices.

Whole wheat bread, pan-fried and stuffed with a medley of vegetables and spices.

Whole wheat flatbread, pan-fried to achieve a multi-layered, flaky texture, typically brushed with butter.

Plain Naan PRICE ORDER WITH THE CURRY

Green chutney, a traditional Indian condiment, made with cilantro, mint, green chilies, and select spices for a refreshing taste.

A spicy and tangy Indian condiment made with tomatoes, red chilies, and a blend of select spices.

Plain yougurt

Green chili, freshly cut, to complement and add heat to your meal.

Sliced onions

Fish cooked in curry sauce.

Fish cooked in spices.

Tender prawns cooked in a rich tomato-based sauce with onions, garlic, ginger, and aromatic spices, garnished with fresh cilantro.

Prawn cooked in spices.

Add rice to any curry

Fish tikka masala consists of grilled fish simmered in a creamy tomato sauce with Indian spices.

Choice of Coke, Diet Coke, or Sprite.

Black tea brewed with a harmonious blend of spices such as cardamom, cloves, and ginger, often sweetened and served with milk.

Refreshing yogurt drink with a hint of saltiness to invigorate your taste buds.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Creamy blend of mango pulp and yogurt with a touch of sugar.

yogurt

Soft, spongy milk-solid balls soaked in sweet syrup, garnished with a sprinkle of coconut flakes.

Grated carrots simmered in milk and sugar, traditionally seasoned with cardamom and garnished with a variety of nuts.

Shredded chicken cooked in butter sauce.

Boneless chicken in tikka sauce.

Bone in chicken in curry sauce.

Bone in chicken cooked in thick sauce.

Chicken pieces cooked with potatoes in a spicy and tangy sauce, typically includes a hint of vinegar.

Bone in lamb in curry sauce.

Diced lamb leg simmered with bell peppers, onions, and a robust blend of kadhai spices in a thick tomato-based sauce, garnished with fresh herbs.

Lamb cooked in tikka sauce.

Bone in goat cooked in curry sauce.

Goat meat sautéed with onions, bell peppers, and tomatoes, simmered in a blend of traditional spices and herbs, served in a kadhai style.

Goat and spinach in spices.

Marinated chicken cooked with basmati rice.

Marinated lamb cooked with basmati rice.

Marinated goat cooked with basmati rice.

Aromatic Basmati Rice with Spiced and Tender Fish Pieces

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Marinated vegetables cooked with rice.

Marinated prawns cooked with rice.

Tender lamb pieces mixed with aromatic basmati rice, cooked with spices and garnished with fried onions.

Vegetable balls cooked in creamey sauce

Garbanzo beans with spices.

2 Makki Di Rotis and 8oz Saag

Paneer with bell pepper and onions cooked in chili sauce.

Potatoes and Onions in Curry Sauce

Okra cooked with tomatoes and spices.

Green peas with cheese and spices.

Cheese cooked in creamy sauce.

Spinach with cheese cooked in spices.

Potatoes with cauliflower cooked in spices.

Cottage cheese sautéed with bell peppers, onions, tomatoes, and a blend of traditional Indian spices in a kadhai.

Black lentils with spices.

Eggplant cooked in spices

Mix vegetables cooked in creamey sauce with spices

Potato(aloo) with Eggplant cooked in spices

Add rice to any curry

Paneer cooked in Tikka Sauce

Yellow lentils with spices.

Garbanzo beans with spinach cooked in spices.

Potato & vegetable pastry w/ chutney.

2 samosas with chole and sauces.

Two Samosa, Two Veg Egg Rolls, Six Veg Pakora with chutney.

Classic street snack made with crispy potato patties, topped with tamarind chutney and aromatic spices

Crispy papri wafers layered with boiled chickpeas and potatoes, dressed in yogurt and tangy tamarind chutney, garnished with fresh herbs and spices.

Fries With Spices

Bread slices filled with spiced potatoes, coated in a chickpea flour batter, and deep-fried.

Crispy rolls filled with a blend of vegetables, typically including cabbage and carrots, wrapped in a thin pastry and fried.

Garbanzo beans with deep fried bread.

Deep-fried lentil dumplings, typically includes yogurt and a blend of sweet and spicy chutneys, garnished with aromatic spices.

Deep fried cheese (8 pieces) w/ chutney.

Potatoes cut into strips and deep-fried, often seasoned with a blend of traditional Indian spices for a unique flavor.

Leavened bread traditionally stuffed with potatoes, onions, and a blend of spices, offering a taste of authentic Indian cuisine.

Fried marinated fish w/ chutney.

4 pieces of chicken.

Four Piece Boti, One Tandoori Chicken, Six Pieces of Chicken Pakora with chutney.

Chicken fritters w/ chutney.

Two Samosa, Two Veg Egg Rolls. Six Pieces Chicken Pakora, Six Pieces of Fish Pakora with chutney.

Bite-sized chicken pieces, typically breaded, then deep-fried, often accompanied by a hint of Indian spices.

Lettuce, tomatoes & onion w/ ranch dressing.

Chicken marinated in yogurt and Indian spices, then roasted in a traditional clay oven.

Boneless chicken breast in yogurt sauce.

Ground chicken with spices.

Ground lamb with spices.

Marinated Fish Cook In The Clay Oven

Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.

A traditional sweet made by roasting milk solids, typically sweetened with sugar and subtly flavored with cardamom.

Khoa barfi is made from thickened milk, sweetened with sugar, and often infused with cardamom, garnished with nuts like pistachios or almonds.

Dhoda barfi typically includes a dense, milk-based fudge sweetened with sugar and often flavored with cardamom, showcasing a rich, chewy texture.

A traditional Indian sweet, made by reducing milk and sugar, infused with cardamom, and finished with a touch of ghee, creating a dense, rich texture.

Kaju katli is a traditional Indian sweet made with finely ground cashews and sugar, often garnished with edible silver leaf for an elegant finish.

Roasted milk solids sweetened and combined with sugar, typically includes a blend of nuts for a distinct flavor.

Besan, a traditional Indian sweet, is crafted from chickpea flour and ghee, often flavored with cardamom and garnished with nuts.

A traditional Indian sweet, typically made from flour, ghee, and sugar, formed into round, dense balls. Often includes nuts and raisins for added texture.

A traditional Indian sweet, usually made from wheat flour, ghee, and sugar, often enriched with dry fruits.

Patisa, labeled as Basbousa, is a sweet dish made with chickpea flour, crafted into flaky layers that dissolve delightfully in the mouth, often garnished with slivers of almonds and pistachios.

Pink cham cham, also known as Chomchom, is a milk-based sweet, typically including a creamy center and a soft, pink exterior, often garnished with coconut flakes or pistachio.

Brown cham cham, a variation of the traditional Indian sweet, is typically made with paneer and soaked in a sugar syrup, garnished with pistachios and rose petals for added flavor.

Soft, round milk-solid dumplings soaked in sweet syrup, garnished with a sprinkle of desiccated coconut.

Matri, a savory snack, is made from white flour, typically deep-fried to achieve a crispy texture. Served by the pound.