Tandoori Grill Menu

Soft, leavened flatbread infused with garlic and topped with fresh cilantro.

Long-grain basmati rice delicately seasoned with cumin seeds.

Crispy pastry filled with mildly potatoes & peas.

Tender chicken pieces marinated in yogurt and spices, cooked in a creamy tomato-based sauce with a hint of cilantro.

Cauliflower & potatoes sautéed in mild herbs & spices.

Basmati rice cooked with chicken.

Chicken marinated in yogurt sauce & fresh spices.

Marinated paneer cubes grilled and simmered in a creamy tomato-based masala sauce with aromatic spices.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Vegetables cooked in coconut milk and spices.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Chicken cooked in special cream spinach.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Assorted vegetables dipped in a seasoned chickpea flour batter and deep-fried to a golden crisp.

Crispy pastry filled with mildly potatoes & peas.

Crispy pastry filled with mildly potatoes & chickpeas, masala & yogurt.

Potatoes, cheese, lentil & fried.

Potatoes, cheese, lentil & fried, masala & yogurt.

Sautéed pastry and green peas in a spicy herbal rock salt.

Homemade cheese with tamarind & mint.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Chicken pieces tossed with onions, bell peppers, and a blend of soy and chili sauces.

Mahi mahi fish fritter dipped in batter & fried.

Battered fish, typically sautéed with onions and bell peppers, tossed in a spicy chili sauce.

Crispy Cauliflower Florets in Spicy Manchurian Sauce

Boiled noodles stir-fried with a mix of vegetables such as bell peppers, carrots, and onions, seasoned with Indian spices and sauces.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Made with all purpose flour, fried in oil, fluffy bread served with chana masala comes with a side of salad and pickles.

With minty green chatpatta water.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Delicately spices chicken fritters.

Crispy papdi layered with soft lentil dumplings, drizzled with sweet yogurt, and topped with tangy tamarind and mint chutneys, garnished with fresh cilantro and spices.

Assorted vegetables crafted into a delightful selection of pakoras, typically accompanied by a samosa and aloo tikki, showcasing a variety of textures and flavors.

Sliced mushroom with green peas cooked in fresh herbs & spices.

Served on naan with butter chicken toppings.

Minced meat spiced with ginger, herbs & onions, roasted in skewer.

Whole wheat bread filled with mildly spiced potatoes & peas.

Shrimp marinated in a blend of yogurt and traditional Indian spices, then grilled in a tandoor.

Leavened bread traditionally stuffed with a mixture of mashed potatoes, spices, and sometimes paneer or cauliflower, offering a taste of North Indian cuisine.

Yogurt-based beverage, subtly spiced with roasted cumin and seasoned with salt.

Shrimp prepared with potatoes in a spicy and tangy sauce, typically includes a blend of vinegar and traditional Indian spices.

Boneless chicken cooked in coconut milk and spices.

Boneless thing chicken with chef special mughlai marination.

Aromatic Basmati Rice with Spiced and Tender Fish Pieces

Long-grain basmati rice delicately seasoned with cumin seeds.

Deep-fried wheat shells, typically includes two pieces in an order.

Chickpeas simmered in a rich tomato-based sauce, seasoned with a blend of traditional Indian spices, and garnished with fresh herbs.

Freshly baked, traditional flatbread from the tandoor oven.

Marinated paneer cubes grilled and simmered in a creamy tomato-based masala sauce with aromatic spices.

Delectable chicken cooked in a mild cream sauce.

Diced lamb cooked in coconut milk and spices.

Soft, fluffy naan stuffed with spiced, creamy paneer (cheese)

Indian cottage cheese and spinach cooked together with mild spices and herbs.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Basmati rice cooked with chicken.

A medley of nine different vegetables, fruits, and nuts, simmered in a creamy sauce with a blend of mild spices.

Shrimp simmered in a vibrant spinach blend, subtly accented with ginger, garlic, and traditional Indian spices.

An Indian milk cheese ball, fried & soaked in honey syrup.

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

Lamb cooked with fresh ground spices in a karahi (special pan).

Vegetable and cheese dumplings traditionally prepared and served in a creamy, spiced tomato-based gravy, often garnished with nuts and raisins.

Indian-style burrito loaded with veggies, tandoori chicken and secret sauce.

Traditional Indian drink with mango and yogurt.

Carrots cooked in milk with dry nuts.

Basmati rice cooked with paneer & mixed vegetables.

Ground fish mixed with herbs and spices, formed into patties, and grilled to create a savory kabab experience.

Lamb cooked in a special creamed spinach.

Chicken cooked in juice of garlic, ginger & tomatoes in a karahi (special pan).

Indian rice pudding.

Leavened bread with onion.

Ice cream made with pistachios & almonds.

Potatoes & peas with fresh herbs & spices.

Basmati rice and goat meat, typically layered and cooked with a blend of spices, nuts, and raisins, creating a savory and aromatic dish.

Diced chicken cooked in a rich, spicy sauce with garlic, onions, bell peppers, and traditional Indian spices, served in a distinctive balti dish.

Unleavened layered whole wheat bread.

Chicken cooked in special cream spinach.

Boneless chicken cooked in onion sauce.

Basmati rice cooked with peas & nuts with aroma of saffron.

Boneless lamb pieces marinated in yogurt & fresh spices.

Whole wheat bread stuffed with cauliflower.

Creamed lentils delicately spiced.

Fresh Indian cheese & peas & spices.

Indian masala tea.

Lamb prepared in a mild cream.

Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.

Naan bread topped with fresh green chillies and a blend of traditional herbs.

Fish cooked in a traditional Indian curry sauce, typically includes a blend of spices and herbs.

Lamb pieces cooked in hot spices, tomatoes & potatoes.

Stir-fried okra cooked in cumin, ginger, onion & garlic.

Tender chicken pieces enveloped in soft, freshly baked naan bread.

Leavened bread.

Basmati rice cooked vegetables.

Mushrooms marinated in a blend of yogurt and traditional Indian spices, then grilled in a tandoor oven.

Chicken marinated in yogurt sauce & fresh spices.

Juicy champ cooked in clay oven.

Tender chicken pieces marinated in yogurt and spices, cooked in a creamy tomato-based sauce with a hint of cilantro.

Indian cottage cheese marinated in spices and grilled in a tandoor, typically accompanied by onions and bell peppers.

Indian-style burrito loaded with veggies, tikka paneer, and secret sauce.

Shrimp cooked with a blend of spices, tomatoes, onions, and simmered in a savory curry sauce.

Goat cooked in onion sauce.

Milk almonds & pistachios.

Saag typically consists of a creamy spinach base, often cooked with a blend of spices to enhance its flavor.

Cauliflower & potatoes sautéed in mild herbs & spices.

Served on naan with shahi paneer toppings.

Shrimp sautéed with bell peppers, onions, and tomatoes in a tangy curry sauce.

Soft, leavened flatbread infused with garlic and topped with fresh cilantro.

Roasted eggplant cooked with tomatoes & onions..

Delectable chicken cooked in a mild cream sauce.

Tender chicken pieces in a rich, creamy tomato sauce with aromatic spices and fresh herbs.

Chicken cooked in special cream spinach.

Boneless chicken prepared with potatoes in hot spices.

Chicken cooked in juice of garlic, ginger & tomatoes in a karahi (special pan).

Boneless chicken pieces cooked with a unique blend of spices, onions, and bell peppers, typically served in a thick, savory sauce.

Goat cooked in onion sauce.

Lamb pieces cooked in hot spices, tomatoes & potatoes.

Lamb cooked in a special creamed spinach.

Lamb prepared in a mild cream.

Lamb cooked with fresh ground spices in a karahi (special pan).

Boneless chicken cooked in coconut milk and spices.

Diced lamb cooked in coconut milk and spices.

Marinated lamb prepared with a mix of spices and herbs, cooked in a creamy tomato sauce with bell peppers and onions.

Boneless lamb marinated and grilled, then simmered in a rich, creamy tomato sauce with onions, bell peppers, and traditional Indian spices.

Lamb cooked in a special creamed spinach.

Shrimp marinated and grilled, then simmered in a creamy tomato sauce with onions, bell peppers, and traditional Indian spices.

Shrimp simmered in a creamy tomato and butter sauce, typically includes herbs and spices.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Fish cubes marinated in a blend of spices, then roasted in a tandoor oven.

Boneless lamb pieces marinated in yogurt & fresh spices.

Juicy champ cooked in clay oven.

Minced meat spiced with ginger, herbs & onions, roasted in skewer.

Chicken marinated in yogurt sauce & fresh spices.

Mushrooms marinated in a blend of yogurt and traditional Indian spices, then grilled in a tandoor for a smoky finish.

Cottage cheese marinated in yogurt and spices, then grilled in a clay oven, typically includes onions and bell peppers.

Shrimp marinated in a blend of yogurt and spices, then skewered and grilled in a traditional tandoor oven.

Chicken cooked in special cream spinach.

Tender lamb chops marinated in a blend of yogurt, ginger, garlic, and traditional Indian spices, then roasted in a tandoor oven.

Cauliflower & potatoes sautéed in mild herbs & spices.

Eggplant & potatoes sautéed in a special blend of spices.

Roasted eggplant cooked with tomatoes & onions.

Spinach and mustard greens cooked with aromatic Indian spices.

Cubes of homemade cheese nestled in a blend of pureed spinach and seasoned with a mix of traditional spices.

Chickpeas cooked with onions, tomatoes, ginger, garlic, and traditional Indian spices.

Garbanzo beans cooked in special blends of spices.

Creamed lentils delicately spiced.

Fresh Indian cheese & peas & spices.

Stir-fried okra cooked in cumin, ginger, onion & garlic.

Sliced mushroom with green peas cooked in fresh herbs & spices.

Cottage cheese and potato balls, traditionally mixed with nuts and raisins, simmered in a creamy, spiced tomato and cashew sauce.

Assorted vegetables and paneer simmered in a creamy sauce with cashews, almonds, and raisins.

Chunks of marinated paneer simmered in a rich, spiced tomato and cream sauce with herbs.

Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.

Assorted vegetables cooked with a blend of traditional Indian spices, typically includes onions, tomatoes, ginger, and garlic in a savory gravy.

Vegetables cooked in coconut milk and spices.

Fish and potatoes simmered in a spicy, tangy sauce made with vinegar, garlic, ginger, and traditional Indian spices.

Shrimp saag combines tender shrimp with pureed spinach, subtly enhanced with a blend of traditional Indian spices.

Shrimp simmered in a rich, tomato-based curry with a blend of traditional Indian spices and herbs.

Shrimp marinated in yogurt and spices, cooked in a clay oven, then simmered with tomatoes, onions, and bell peppers in a creamy sauce.

Shrimp cooked with potatoes in a spicy and tangy sauce, traditionally prepared with vinegar and a blend of Indian spices.

Shrimp sautéed with bell peppers, onions, tomatoes, and a blend of Indian spices, served in a tangy curry sauce.

Two pieces of unleavened whole wheat bread, deep-fried to achieve a puffy and golden texture.

Leavened bread.

Unleavened layered whole wheat bread.

Leavened bread with onion.

Soft, fluffy naan stuffed with spiced, creamy paneer (cheese)

Leavened bread traditionally filled with potatoes, onions, homemade cheese, and a blend of spices, baked in a tandoor.

Naan bread infused with chopped green chilies, typically baked in a tandoori oven.

Tender chicken pieces enveloped in soft, freshly baked naan bread.

Whole wheat bread stuffed with cauliflower.

Whole wheat bread filled with mildly spiced potatoes & peas.

Whole wheat flatbread, typically includes a simple mix of flour and water, cooked on a griddle.

Whole wheat paratha, distinguished by its special grill preparation, typically includes layers of butter, cooked in a tandoor.

Soft, leavened bread topped with minced garlic and fresh cilantro, baked in a traditional tandoor oven.

Indian rice pudding.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Ice cream made with pistachios & almonds.

Carrots cooked in milk with dry nuts.

Served with kulfi faluda savi.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Flavors Include Malai, Mango, Pistachio, Kesar & Kaju, Almond, Chocolate, Coconut

Homemade yogurt, often enjoyed for its smooth and creamy texture.

Long-grain basmati rice, lightly seasoned with cumin seeds.

Basmati rice cooked with peas & nuts with aroma of saffron.

Basmati rice cooked vegetables.

Basmati rice cooked with chicken.

Basmati rice cooked with tender goat pieces and a blend of traditional spices, garnished with nuts and raisins.

Basmati rice cooked with paneer & mixed vegetables.

Aromatic Basmati Rice with Spiced and Tender Fish Pieces

Sliced cucumber, onion, tomato, and carrot, typically seasoned with chaat masala and a hint of lemon juice.

Served on naan with shahi paneer toppings.

Indian-style burrito loaded with veggies, tikka paneer, and secret sauce.

Indian-style burrito loaded with veggies, tandoori chicken and secret sauce.

Flavors Include Coke, Diet Coke, Coke Zero, Sprite, Fanta Orange, And Dr. Pepper

A traditional Indian beverage made by blending yogurt with water, seasoned with salt and sometimes spiced with roasted cumin.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Traditional Indian drink with mango and yogurt.

Milk almonds & pistachios.

Milk blended with fresh almonds and typically flavored with saffron and cardamom, creating a rich and aromatic beverage.

Creamy strawberry yogurt drink

Traditional, smooth yogurt drink- perfectly tart and refreshing.

A beverage crafted with milk and infused with the essence of rose syrup.

Coke, diet coke, sprite, fanta orange, Dr. pepper.

Limca, thumps up

Mango-flavored drink.

Made with ground almonds, cardamom powder, and saffron. Consumer advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.