Tandoori Fusion Indian Cuisine LTD. Menu

Orange and yellow lentil soup with chicken.

Crispy seasoned battered vegetables.

Two pieces of samosa. Served with tamarind chutney.

Deep fried cauliflower with sweet and sour sauce.

Tender pieces of Indian style cheese coated in a crispy seasoned batter.

Four pieces of flavorful potato patties seasoned with herbs and spices.

Crisp flour wafers topped with potatoes, chickpeas, yogurt with tamarind, and mint chutney.

One samosa, two paneer pakora, two aloo tikki, two veg pakora, tamarind, and mint chutney.

Boneless chicken marinated in yogurt, ginger, garlic, and spices.

Deep fried cod fish with home style potatoes veggies.

Eight prawns cooked in white wine, ginger, onion, and tomato sauce with salad.

Medium size twelve pieces of prawn. Served with salad.

Eight pieces. Chicken marinated in yoghurt, fresh ginger, garlic & spices, with salad.

Boneless chicken breast marinated in yogurt, herbs, spices, and salad.

Indian style cheese marinated in yogurt, herbs, spices, and with salad.

Four pieces of tandoori chicken, four pieces of chicken tikka, 4 pieces of prawns, comes with salad.

Tradition curried chicken cooked in tomato and onion sauce.

A spiced Goan specialty chicken cooked in a coconut curry with potatoes.

Chicken in green & red pepper, onion, tomato, ginger, garlic & spices.

Chicken cooked in a creamy cashew nut sauce.

A curried chicken recipe from the region Hyderabad.

Chicken cooked with fresh spinach and spices.

Chicken cooked with sautéed in an onion tomato sauce.

Chicken cooked with sautéed onion in a tomato sauce and spices.

Lamb cooked with fresh spinach and spices.

Lamb cooked with sautéed onion in a tomato sauce and spices.

A fiery spiced Goan specialty lamb cooked in a chilli sauce with potatoes.

Kashmiri style lamb dish using yogurt cream and masala.

Lamb served in a seasoned tomato cream sauce.

Boneless lamb, peppers, onion, ginger paste & spices.

Lamb cooked in a creamy cashew nut sauce.

Lamb cooked in a dry fenugreek, garlic, onion, cream, and spices.

Prawns cooked in coconut, onion sauce, and Indian spices.

Prawns cooked in creamy tomato sauce and Indian spices.

Prawns cooked in a creamy cashew nut sauce.

Prawns cooked with sautéed onion in a tomato sauce and spice.

Prawns cooked in spinach, garlic, ginger, onion sauce, and spice.

Traditional curried fish cooked in a tomato and onion sauce.

Cod fish with sautéed onion in a fresh tomatoes with spices.

Halibut fish cooked in a tomato and onion sauce.

Halibut fish cooked in a coconut, tomato, and onion sauce.

Halibut fish cooked with sautéed onion in fresh tomatoes with spices.

Lentils cooked in a sauce of garlic, ginger, onions, and tomatoes.

Indian lentils cooked in a rich and creamy sauce.

Mansoor (yellow lentils) cooked in a light onion sauce.

Chickpeas cooked in a sauce of garlic, ginger, onions, and tomatoes.

A mix fresh seasonal vegetables cooked in Indian spices.

Potatoes and cauliflower cooked with finely diced onions, and tomatoes.

Potatoes and green peas in an onion curry sauce.

Baked eggplant cooked with onions, tomatoes, and herbs.

Garden fresh mushrooms and green peas in a rich onion curry sauce.

Indian style cheese cooked with green peas in an onion curry sauce.

Grated Indian style cheese and peas cooked in the special cashew sauce.

Indian style cheese cooked in green, red pepper, onion, tomatoes, ginger, garlic, and spices.

Indian style cheese morsels with potatoes, vegetables, raisins, and cashews in tomato sauce.

Indian style cheese cooked with fresh spinach.

Paneer cooked with sautéed onion in a tomato sauce and spices.

Indian style cheese cooked in a creamy tomato, pepper, onion, and butter sauce.

A combination of fresh vegetables cooked with onions, tomatoes, and a cashew sauce.

Basmati rice cooked with apple, raisin, and nuts.

Basmati rice cooked with green peas and herbs.

Basmati rice cooked with mixed vegetables and Indian spices.

Basmati rice cooked with chicken and Indian spices.

Basmati rice cooked with lamb and Indian spices.

Basmati rice cooked with prawns and Indian spices.

Flavored with garlic.

Stuffed with potatoes and spices.

White leavened bread baked in the tandoor with a touch of butter.

Whole wheat bread thin baked in tandoor oven.

Multi-layered flaky, whole-wheat bread.

White leavened bread stuffed with chicken.

Stuffed with spinach and cottage cheese.

Yogurt, cucumber, tomato, black pepper, cumin, and salt.

Two pieces.