Tandoori Flame & Indian Grill Menu

Vegetarian. Two crispy pastries filled with mixed potato green peas and Indian spices.

Crispy vegetable samosa mildly spiced, served with potatoes, chickpeas, onions, topped with yogurt.

An assortment of vegetable samosa, vegetable pakora, paneer pakora and vegetable cutlet.

Vegetable samosas, vegetables pakoras, chicken and fish pakoras.

A medley of vegetables, herbs and spices formed into patties, lightly breaded, and fried.

Mashed potato patty with garlic, ginger and Indian spices, cooked on the grill and served with mint, yogurt and tamarind chutney. Served cold.

Crispy fried wafers with diced potatoes and onions in a tangy sauce. Served cold.

Vegetarian. Chopped onions with gram flour & Indian spices-deep fried.

Papadum thin flatbread made from lentil, baked until crispy in the tandoor oven.

Calamari rings, hand breaded and fried. Served on a bed of lettuce with sweet chili sauce and garlic dip.

Spicy chicken wings roasted in the tandoor. Served with sweet chili sauce and garlic dip.

Buttermilk battered chicken tenderloin fried golden brown. Served with seasoned steak fries and ranch dressing.

True cod fillet, hand battered. Fried golden brown and served with fries, lemon, and tartar sauce.

Indo-Chinese appetizer where crisp fried vegetable balls are dunked in manchurian sauce. Veggie, gobi, chicken.

Vegetarian. Served with dressing. Fresh field greens and chopped romaine lettuce tossed with vine ripe tomatoes, bell peppers, cucumbers, olives, mushrooms, and shredded carrots.

Vegetarian. Fresh romaine lettuce tossed with parmesan cheese, garlic croutons, and traditional Caesar dressing.

Fresh grilled chicken crispy romaine lettuce tossed with Parmesan cheese, garlic croutons, and traditional Caesar dressing.

Romaine lettuce layered with cucumbers, tomatoes, onion, bell pepper, Kalamata olives and feta cheese, sprinkled with lemon juice and olive oil.

Leavened bread topped with garlic.

Leavened bread topped with garlic and basil.

Whole wheat leavened Indian bread stuffed with potatoes.

Whole wheat leavened Indian bread stuffed with onions.

Leavened bread stuffed with cherries, raisins, cashews, fennel, and almonds.

Leavened bread stuffed with traditional Indian homemade cheese.

Leavened bread stuffed with seasoned spinach and homemade Indian cheese.

Leavened bread stuffed with seasoned spinach and walnuts.

Unleavened whole wheat bread.

Unleavened layered whole wheat bread.

Paneer cheese, whole wheat flour, garam masala, green.

White leavened bread stuffed with chicken cooked in the tandoori clay oven.

White leavened bread stuffed with lamb cooked in the tandoori clay oven.

White leavened bread topped with green chilies cooked in the tandoori clay oven.

White leavened bread topped with mint cooked in the tandoori clay oven.

Stuffed with spiced mashed potatoes and herbs, this Aloo Paratha is cooked to perfection in a tandoor.

A rich curried tomato soup spiced with basil, cumin, curry leaves and a touch of cream.

Vegetarian. Freshly grated vegetable and homemade cheese kofta dumplings simmered in a rich butter sauce.

Vegetarian. Spiced delicious dry curry made with okra, potatoes, and spices in an onion-tomato base.

Vegetarian. Mixed lentils cooked with select herbs and spices.

Vegetarian. Yellow lentils cooked with tomatoes, onions, garlic, ginger and fresh herbs and spices.

Vegetarian. Chickpeas cooked over a slow fire, blended with spices and tomatoes.

Vegetarian. Potatoes cooked over a slow fire, blended with spices and tomatoes.

Potatoes, green peas and mushrooms cooked in golden curry sauce with ginger.

Fresh made cheese in sweet and sour sauce mixed with ginger, garlic, onion and bell peppers.

Paneer dish cooked in a creamy tomato and onion sauce.

Green peas cooked with homemade cheese and Indian spices in a tomato sauce.

Your choice of above then cooked in a sauce of tomato and onion.

Zesty curry with chunks of mango, herbs, spices and cream. Vegan available.

Rich curry cooked with coconut milk, ginger, garlic, and our special blend of spices and a touch of cream. Vegan available.

A traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds.

This dish originates from the city of Madra. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices.

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic.

Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes.

Delicately spiced apples, almonds mixed with raisins in a distinctively creamy curry.

Cooked in tandoori oven braised with onions, bell pepper, tomatoes, and spices in a special sauce.

A traditional brown curry prepared with tomatoes, onions and fresh herbs.

Cream of spinach simmered with onions and spices.

Pieces of chicken sautéed with a blend of spices including Indian fenugreek.

Egg cooked in traditional curry sauce.

Goat cooked with fresh onions, tomatoes, garlic and ginger in a special sauce.

A classic mughlai dish of basmati rice cooked with curry, green peas, raisins, cashew nuts, and saffron served with raita. Chicken, lamb, fish, shrimp, veggie, paneer, egg.

Goat cooked with fresh onions, tomatoes, garlic and ginger in a special sauce served with raita / yogurt.

Chicken sautéed with freshly cut bell peppers, onions and tomatoes with chili sauce.

Tilapia fish in sweet and sour sauce mixed with ginger, garlic, onion and bell peppers.

Succulent pieces of boneless chicken rubbed with Indian herbs, yogurt and spices. Served with sliced onions and lemons.

Boneless chicken breast marinated in ginger, garlic, onions, yogurt, butter, cream and Indian spices, then baked in the tandoori clay oven.

Chicken flavored with masala made with fresh green herbs mint, and coriander leaves marinated for a long time.

Tender pieces of cheese marinated with delicate Indian spices and roasted in the tandoori clay oven served with onions.

Tender pieces of lamb marinated with our special blend of Indian spices served with sliced onions and lemons.

Tender fillet of lamb marinated in a special sauce, skewered with onions and tomatoes. Served with rice and vegetables.

Tender minced chicken mixed with ginger, green chilies, fresh cilantro and onions slowly broiled in the tandoori clay oven.

Tender rack of lamb marinated delicately with garlic, ginger, herbs and spices. Allow time cook to order.

Marinated overnight in yogurt, ginger, garlic, and Indian spices, fired in the tandoori oven.

Shrimp marinated overnight in yogurt, ginger, garlic, and Indian spices, fired in the tandoori oven.

Coke, Coke Zero, Diet Coke Pepsi, Diet Pepsi, Fanta.

Mango, sweet, salty, rose.

Mango, orange, pineapple.

Mango, strawberry, chocolate, rose.

Mango, strawberry.

Indian delicacy made with milk, sugar, nuts, saffron and cardamom.

Made with milk, sugar & sweet ripe mangoes.

Made with milk, sugar & sweet ripe strawberries.

Chocolate, strawberry.

Chocolate, strawberry, mango, red velvet.