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Tandoori Empire Restaurant Menu

6 High St, Loughborough, LE12 8DT
Chefs RecommendationStartersCurry MenuTandoori DishesBiryani DishesVegetable DishesTawaChef's SpecialBalti SpecialSauces

  • Chefs Recommendation

    • King Prawn Manchurian

      Jumbo king prawn cooked with onions, Julienne peppers, fresh coriander & selective tandoori masala spices Medium

    • Sylheti Murgh Jalfrezi

      Cooked with fresh spices, garlic, ginger & cinnamon, bay leaves, fresh beans, tossed in butter

    • Jhinga Masala

      With garlic & ginger baked in a clay oven then cooked in special medium sauce

    • Patro Chicken

      Tender chicken cooked with Khaiber spices, mushrooms, tomatoes, capsicum etc. Served in an iron dish

    • Tikka Bhuna Masala

      Charcoal grilled cooked in a garam masala sauce

    • Murgh Sultani

      Cooked with yoghurt in mild spices & topped with a special sauce to form a distinct flavour

    • Chef Special

      Cooked in a slightly hot sauce prepared with chillies, green beans & coriander

    • Handi Chicken

      Tender pieces of chicken cooked with onion, garlic in juicy sauce. Fairly hot

    • Chicken Royal

      Chicken & lentils cooked in a special sweet & sour sauce topped with cheese

    • Khatta Meetha

      Diced into small pieces cooked in a sweet & tangy sauce

    • Garlic Chilli Punjab

      Marinated breast chicken in pure Indian ghee cooked with fresh garlic, onion, green chilli, cinnamon, bayleaf & coriander

    • Bombay Chicken

      This delicate tasty dish is cooked in medium spices with yoghurt, boiled egg with fresh coriander

    • Hot Magic Curry

      Cooked with fresh Bengali naga chilli Very hot

    • Chicken Moon

      Very mild special sauce to form a distinct flavour

    • Sweet Chilli Chicken

      Strip of chicken cooked in light spices with sweet chilli sauce Fairly dry

    • Mirchi Masala

      Off the bone tandoori chicken cooked with chillies, fresh coriander in a fairly hot sauce

    • Aloo Delight

      Pieces of chicken or lamb tikka cooked with minced meat & roasted potatoes served as Bhuna style in thick sauce Medium

    • Goan King Prawn

      Tiger prawn cooked with capsicum, onion, tomato, coconut, fresh cream, chopped chilli & coriander

    • Tandoori Mixed Korai

      Pieces of tandoori chicken, chicken tikka, lamb tikka, king prawn & sheek kebab, cooked with special spices

  • Starters

    • Puri

    • Poppadom

    • Chaat

    • Kebab Starter

    • Tikka Starter

    • Samosa

  • Curry Menu

    • Bhuna

      Medium dish cooked with thick sauce.

    • Rogan Josh

      Medium dish cooked with onion & tomato

    • Vindaloo

      Very hot

    • Madras

      Hot

    • Malaya

      Very mild cream dish cooked with coconut & fruit

    • Dansak

      Cooked with pineapple & lentils in sweet, sour & fairly hot sauce.

    • Korma

      Cooked with fresh cream, almonds & fruit, very mild.

    • Jalfrezi

      Hot & spicy dish prepared with green peppers, onions & green chillies

    • Korai

      Cooked with onion, tomato, capsicum & rich spice

    • Pathia

      A dish of sweet & sour taste, cooked with onion, tomato puree & mango chutney.

    • Curry

      Traditional curry. Medium

    • Jeera

      Cooked with whole fried cumin seeds in thick sauce

    • Garlic

      With extra fried garlic

    • Methi

      Cooked with methi leaf in thick sauce

  • Tandoori Dishes

    • Tikka Main

  • Biryani Dishes

    • Biryani

      Cooked with basmati rice & add the aroma of real saffron. Served with vegetable curry

  • Vegetable Dishes

    • Bhaji

  • Tawa

    • Tikka Tawa

    • Tawa

    • Dansak

      Cooked with pineapple & lentils in sweet, sour & fairly hot sauce.

  • Chef's Special

    • Pasanda

      Thin slices of chicken marinated in spices & herbs then slowly simmered in a rich cream sauce with ground almonds & yoghurt

    • Murgh Chilli Masala

      Thin slices of chicken tikka marinated in garam masala & green chillies

    • Murgh Majeda

      Thin slices of chicken tikka marinated in yoghurt & special spices

    • Shimla

      Strips of spicy chicken cooked in a special sauce with sliced beans, tomatoes & fresh coriander

    • Saag

    • Tikka Jalfrezi

      Hot & spicy dish prepared with green peppers, onions & chilli

    • Sagwala

      Cooked with spinach Medium strength

    • Garlic Chilli Chicken

      Marinated in garlic, cooked with green chillies spices in a rich sauce & extra fried garlic

    • Achari Hiron

      Thin slices of chicken cooked in a pas-prawn heat, mustard oil, highly flavoured dish

    • Tikka Naga

      Marinated in garam masala, cooked with onions, peppers & a Bangladeshi naga chilli sauce. Very hot

    • Dupiaza

      Cooked in medium hot sauce with a rich onion seasoning, fresh green peppers & selected spice

    • Makhani

      Chicken tossed in butter with fresh cream, almonds & exotic mild sauce

    • Saag Jalfrezi

      Hot & spicy dish prepared with spinach, green pepppers, onions & coriander

    • Rezala

      Medium cooked with mincemeat, garlic, ginger, onion, coriander to form an exotic flavour

  • Balti Special

    • Balti Jalfrezi

    • Balti Tikka Masala

  • Sauces

    • Sauce

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