Tandoori Chef 2 - Authentic Indian Cuisine Menu

A traditional lentil soup subtly flavored with herbs and spices.

Diced chicken smothered in chicken broth and flavored with coconut milk.

Crispy golden-brown turnovers filled with minced lamb.

Kale crisps with potatoes, chickpeas, yogurt, sauces, and pomegranate.

Deep-fried crispy fritters made using mixed vegetables, flour batter, and spices.

Golden-brown turnovers topped with chickpeas, yogurt, and onions served with tamarind and coriander chutney.

Golden-brown fritters of homemade cheese layered with fresh mint chutney.

Samosa, Paneer Pakora and Vegetable Pakora.

Homemade cheese kebab sizzling with onion, lemon, and bell peppers.

Boneless white chicken marinated in spices and yogurt.

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Fresh jumbo shrimp marinated in freshly ground spices and grilled in our seasoned tandoor.

Crispy cauliflower florets tossed in a Manchurian sauce.

Fried chicken in chili sauce. Options include dry or sauce.

Fried paneer tossed in slightly sweet, spicy, hot and tangy chili sauce. Served dry or sauce

Spiced potato gravy with green peas and ginger.

Finely chopped garden spinach cooked in an authentic combination of spices. Options include chana, aloo, saag only, or paneer (+$3).

Roasted eggplant with onions, tomatoes, and green peas.

Homemade and peas cooked in a mild curry.

Yellow lentils sautéed with herbs and Indian spices.

Lentils slow-cooked with fresh Indian spices.

Yellow lentils cooked with wilted spinach, fresh herbs and Indian spices.

Fresh vegetables cooked in an onion cream sauce.

Okra sautéed with onions and tomatoes.

Soft potato and cheese dumplings cooked in an almond butter cream sauce.

Homemade cheese stir-fried with chopped bell peppers, onions and tomatoes.

Homemade cheese and peas cooked in a mild curry.

Our delicious homemade cheese cubes sauteed in a rich butter cream sauce.

Paneer broiled in the tandoor oven and then smothered in a creamy tomato sauce with onions and peppers.

Mixed with roasted potatoes in a delectable hot and tangy sauce.

Drenched in curry and infused with an exquisite mix of exotic spices. (RECOMMENDED WITH CHICKEN, FISH OR SHRIMP)

Finely chopped garden spinach cooked in an authentic combination of spices.

Cooked in a savory sweet and sour mango sauce mixed with traditional spices and a touch of ginger. (RECOMMENDED WITH CHICKEN, LAMB OR GOAT)

Cooked with delicious, creamy coconut milk mixed with palatable tomato sauce infused with bits of onion. (RECOMMENDED WITH CHICKEN, FISH OR SHRIMP)

Sautéed in traditional curry infused with a blend of herbs and spices.

Simmered in herbs, spices, and a rich creamy sauce.

Served in a smooth and rich butter creamy sauce. (RECOMMENDED WITH CHICKEN)

Kashmiri-style spiced lamb or goat in a yogurt-based curry with fresh coriander. (RECOMMENDED WITH LAMB OR GOAT)

Aromatic long-grain rice steam-cooked with fresh garden vegetables in a delicate blend of spices.

A traditional dish of chicken marinated with spices and steam-cooked long-grain rice.

A delicious blend of succulent lamb cooked with flavorful long-grain rice.

Tender goat cooked with long-grain rice.

Aromatic long-grain rice cooked with shrimp and flavorful Indian spices.

Whole wheat Indian bread.

White flour bread topped with delicious fresh chopped garlic.

White flour bread topped with delicious fresh chopped garlic and chili spices.

Soft white flour bread stuffed with onion.

Homemade naan topped with mozzarella cheese and green chillies.

Homemade naan topped with mozzarella cheese

White bread stuffed with coconut, raisins, and nuts.

An aromatic Indian-style tea.

Various soft drinks.

A refreshing drink made with yogurt, spices, and herbs.

A lime and club soda drink which can be made either sweet or salty.

Sweet & Sour flavor made with tamarind, salt, jaggery & spices

Sweet yet lightly spiced mangoes mixed with herbs.

Chopped onion with herbs and spices

Sweet yet lightly spiced mangoes mixed with herbs.

Fresh yogurt with shredded cucumber and carrots.

Paneer soaked in sweet milk with cardamom and pistachio.