Tandoori Boys Menu

Paneer (cottage cheese) diced, fried and spiced with green chillies and sautéed with bell peppers.

Crispy balls with mixed seasonal vegetables cooked with Manchurian sauce.

Soya marinated and baked in the tandoor.

Soya marinated in achaar and baked in the tandoor.

Large hand picked mushrooms stuffed with cheese and spiced paneer.

Vegetarian. mixed vegetable fried dumpling coated with tandoori masala.

Vegetarian. fried dumplings with vegetable filling.

Steamed dumplings with mix vegetable.

Veg dumplings cooked in Wok with ginger, garlic, onions and green peppers Indo-Chinese style sauce

Crispy fries tossed in Indo-chinese sweet and spicy sauce prepared in wok with blend of celery and onions along fresh ginger and garlic

Fresh vegetable noodles wrapped in rice paper, deep fried to rich crispness and served with schezwan dip.

Crispy fried fritters made with vegetables like onions, potatoes, gram flour, spices and herbs.

Gram Flour batter coated Indian cottage cheese fritters.

Samosa topped with channa masala, spices and chutney.

Potatoe patties topped with channa masala, spices and chutneys.

Street Style soya chaap cooked in tandoor with authentic flavors.

Deep fried mushrooms tossed in chef special sauce and curry leaves.

Golden potato patties sandwiched in burger buns topped with noodles.

Crispy gobi with mixed seasonal vegetables cooked with Manchurian sauce.

Marinated in yogurt flavoured special masala sauce and grilled in a tandoor.

Chicken winglets deep fried with Indian spices.

Tender pieces of chicken marinated in a chef special marinated and grilled in tandoor.

Melt in the mouth morsels of chicken marinated in creamy marinated.

Spicy. Diced chicken in chili sauce with bell pepper.

Roasting chicken marinated in yogurt and spices in a tandoor.

Chicken wings marinated in achaari marinated.

Mildly spiced chicken mince seekh charcoal grilled.

Four-pieces Kebab, four-pieces chicken tikka, four-pieces tandoori shrimp, and three-pieces tandoori fish.

Soft and Juicy delicious chicken minced dumplings traditionally steamed.

Chicken dumplings marinated and cooked in tandoor.

Chicken dumplings cooked in wok Indo-chinese style with chilli garlic sauce and sautéed with green peppers and onions

Basa dipped in gram flour batter and deep-fried.

Fish fillets marinated in Chilli garlic sauce and cooked in tandoor.

Tiger shrimp marinated and cooked in tandoor.

Tiger shrimp coated in a spicy batter and deep-fried.

Soya chunks marinated paneer cooked in tandoor and salad wrapped in flatbread.

Marinated boneless chicken cooked in tandoor and salad wrapped in flatbread.

Minced chicken cooked in tandoor and salad wrapped in flatbread.

Chunks of white basa fish marinated and cooked in tandoor and salad wrapped in a flatbread.

Yellow lentils prepared with aromatics, tomatoes, garlic, and spiced oil.

Chickpeas curried with potatoes, tomatoes, onions, and spices.

Chickpeas curried with potatoes, tomatoes, onions, and spices.

Cottage cheese cook with fresh spinach and spices.

Cottage cheese pieces in a creamy gravy prepared in tomato cashew paste.

Chunks of paneer tossed with bell peppers and onions cooked in the sauce.

Paneer cooked with typical north frontier Kadai sauce.

Scrambled paneer simmered with chef's special sauce.

Soft cheese balls served in nutty cream sauce.

Saag (spinach) cooked in a rich tomato onion sauce and tempered.

Assortment of vegetables accented with chef's chosen few spices and sauce.

Mashed eggplant enriched with garlic, onion, tomato, and elected spices.

Premium okra cuts blended with onion and tomato tossed in a tangier sauce.

Peas and potato simmered in a tomato, onion based gravy, and spices.

Soya chaap pieces simmered in chef's special gravy.

Chunks of paneer cooked in rich gravy with fresh fenugreek and cream.

Fresh green peas cooked in rich gravy with fresh fenugreek and cream.

MUshrooms cooked in rich gravy with fresh fenugreek and cream.

Charcoal roasted tender chicken simmered in Tandoori Boys' rich tomato gravy.

Boneless cubes of chicken tikka simmered with spices and creamy gravy.

Flavorful minced chicken cooked in a dry curry and Indian spices.

Boneless pieces of chicken simmered in spinach with a hint of dry fenugreek.

Marinated chicken grilled in tandoor and cooked in rich onion tomato gravy.

Chicken minced and peas simmered in a tomato, onion based gravy, and spices.

Boneless pieces of chicken cooked in onion tomato gravy with pepper and onion.

Boneless chicken with fresh fenugreek & cream.

Pieces of baby Goat tossed in a traditional iron wok and spiked with onions and bell peppers.

Tender goat meat doused in a thick coating masala.

Pieces of baby Goat simmered in spinach with a hint of dry fenugreek.

Flavour minced Baby Goat cooked in a dry curry and Indian spices.

Goat pieces cooked in rich gravy with fresh fenugreek and cream.

Marinated fish cubes grilled in tandoor and simmered in tomato based gravy.

Juicy shrimps marinated in spices and cooked in a creamy tomato gravy.

Shrimp or cubes marinated in spices and cooked in creamy tomato gravy.

Scrambled eggs cooked with tomato, onions, and spices.

Slow-cooked rice with marinated chicken.

Slow-cooked rice with savoury lamb.

Steam-cooked rice with cumin seeds.

Mint chutney mixed with yogurt and some traditional spices

Soft cottage cheese dumplings immersed in flavoured reduced milk.

Grated carrots cooked with milk and dry fruits.

Homemade Indian ice cream with dry fruits.

Coke, diet coke, gingerale, sprite, orange crush

Natural Spring Water