Tandoor Restaurant Menu

Sweet and mildly hot sliced mango in herbs.

A crispy lentil wafer flavored with mild spices.

Whipped yogurt with chopped cucumber and tomatoes, flavored with fresh mint.

An all-time favorite. unleavened bread filled with minced chicken tikka and nuts baked in tandoor.

Lamb patties with cardamom, coriander and nutmeg.

Tangy crispy okra.

Stimulating soup flavored with garlic and curry leaves.

Chicken morsels marinated in basil, coriander, cream cheese and pickle seasoning.

Crisp pastry stuffed with seasoned potatoes and peas.

Long grain basmati rice flavored with saffron and cooked with goat in a delicate blend of exotic spices and herbs.

Long grain basmati rice flavored with saffron and cooked with lamb in a delicate blend of exotic spices and herbs.

Long grain basmati rice cooked with saffron and peas.

Long grain basmati rice cooked with shrimp and saffron sprinkled with raisins and nuts.

Long grain basmati rice cooked with fresh vegetables and saffron sprinkled with raisins and nuts.

Super fine flour bread stuffed with minced lamb meat and baked in clay oven.

Multi-layered flour bread coked with butter.

Leavened bread filled with goat cheese flavored with onion and chilies and topped with truffle oil.

Leavened bread of super fine flour baked in tandoor, served piping hot.

Super fine flour bread stuffed with onion and baked in our tandoor.

Whole wheat griddle bread stuffed with mint.

Round shaped whole wheat bread baked in tandoor, served piping hot.

Samosas split open and covered with spicy chickpeas, minced onion, cilantro, yogurt and tamarind sauce.

A taste adventure of a variety of vegetarian dishes freshly cooked with rice, naan, and served on a thali.

Spicy. chicken cooked in green chilies and ginger.

Chicken on the bone, tomatoes, onions, ginger, and fresh coriander.

Chicken pieces cooked in a mild sauce yogurt and fresh coriander.

Diced chicken tandoori style, cooked with spinach fenugreek and coriander.

Cubes of chicken garnished with fresh herbs and spices cooked in kadai.

Tender boneless chicken pieces broiled in "tandoor" submerged in a butter sauce, enriched with green spices and tomatoes.

Spicy. highly spiced chicken cooked in a tangy, sharp onion and tomato gravy.

Spicy. very hot specialty of kerala's baghdadi jews. this dish is flavored with fiery green chilies and sour tamarind.

Juicy fried cheese ball dipped in honey syrup.

Cardamom and honey-flavored rice pudding garnished with nuts.

Homemade cottage cheese patties in sweetened milk and flavored with rose water.

Goat cooked with fresh spinach, sautéed with tomatoes, onions, and mushrooms.

Spicy. highly spiced goat cooked in a tangy, sharp onion and tomato gravy.

Succulent pieces of baby goat with bone cooked in onion and tomato sauce with a touch of garlic and ginger.

Tender morsels of lamb cooked in an onion sauce with yogurt, almonds, cream and a unique blend of spices.

Boneless pieces of lamb cooked in cream and mild spices.

Lamb cooked with fresh spinach, sautéed with tomatoes, onions, and mushrooms.

Spicy. highly spiced lamb cooked in a tangy, sharp onion and tomato gravy.

Shrimp cooked in herbs and spices with a touch of garlic and ginger.

Shrimp simmered in spinach and light seasonings.

Tiger shrimp poached gently in a coconut and lime masala tempered with mustard seeds and aromatic curry leaves.

Refreshing yogurt shake with a touch of rose water. your choice of sweet, salted, or plain.

Mango flavor yogurt shake.

Tender boneless pieces of chicken subtly flavored with mild spices and barbecued on a skewer in tandoor.

With ground black pepper, mustard seed and garlic.

Minced lamb with aromatic herbs wrapped around a skewer blend and roasted in a clay oven.

Boneless tender chicken marinated with yogurt and ginger, roasted in our clay oven.

Marinated lamb chops, broiled to perfection.

Creamy chicken supreme marinated in mild spices, roasted in a clay oven.

Tender pieces of homemade cheese subtly flavored with mild spices and barbecued on a skewer in tandoor.

Assorted delicacies from our charcoal fired tandoor.

Punjabi style spring chicken marinated in yogurt, freshly ground mild spices and lemon juice, cooked.

King-size shrimp, ginger, garlic, lightly seasoned with fenugreek seeds and grilled in tandoor.

Okra sautéed with browned onions, tomatoes and dried mango.

Chickpeas and diced potatoes cooked in the popular north indian style.

Whole eggplant, baked over an open flame, mashed and seasoned with herbs and sautéed onions.

Cubes of homemade fried cheese sautéed with ginger, kashmiri chilies cooked with spices in a wok.

Mixed vegetables and cottage cheese balls served in a mild butter sauce.

Fenugreek leaves and green peas in rich creamy curry.

Homemade cheese with green peas cooked in a special blend of spices.

Scrambled homemade cheese with onion, tomatoes and spices.

Fresh homemade cheese folded into creamy tomato sauce.

Mixed vegetable fritters cooked in chickpeas flour and seasoned with tamarind.

Spinach, cauliflower, ground coriander, fenugreek and garlic.

Fresh spinach and cottage cheese cooked with fresh mild spices.

Mustard greens and spices such as ginger and garlic.

Mixed vegetables cooked in a base of tomato sauce spiked up with green chilies, ginger, onions.

Spicy. a spicy goan specialty, mixed vegetables, potatoes, ginger and dry red chilies in a hot tangy sauce.