Tandoor Restaurant Menu

Leavened bread of super fine flour with garlic baked in a clay oven.

Crisp pastry stuffed with seasoned potatoes and peas.

Fresh homemade cheese folded into creamy tomato sauce.

Mango flavor yogurt shake.

Long grain basmati rice flavored with saffron and cooked with chicken in a delicate blend of exotic spices and herbs.

Fresh spinach and cottage cheese cooked with fresh mild spices.

Creamy lentils in a rich tomato-based sauce, garnished with fresh cilantro and a swirl of cream.

Samosas split open and covered with spicy chickpeas, minced onion, cilantro, yogurt and tamarind sauce.

Chicken on the bone, tomatoes, onions, ginger, and fresh coriander.

Sweet and mildly hot sliced mango in herbs.

A crispy lentil wafer flavored with mild spices.

Whipped yogurt with chopped cucumber and tomatoes, flavored with fresh mint.

An all-time favorite. unleavened bread filled with minced chicken tikka and nuts baked in tandoor.

Lamb patties with cardamom, coriander and nutmeg.

Tangy crispy okra.

A traditional Indian soup made with lentils, typically includes spices, herbs, and a mix of vegetables.

Stimulating soup flavored with garlic and curry leaves.

Chicken morsels marinated in basil, coriander, cream cheese and pickle seasoning.

Crisp pastry stuffed with seasoned potatoes and peas.

Long grain basmati rice flavored with saffron and cooked with goat in a delicate blend of exotic spices and herbs.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Long grain basmati rice flavored with saffron and cooked with lamb in a delicate blend of exotic spices and herbs.

Long grain basmati rice cooked with saffron and peas.

Long grain basmati rice cooked with shrimp and saffron sprinkled with raisins and nuts.

Long grain basmati rice cooked with fresh vegetables and saffron sprinkled with raisins and nuts.

Super fine flour bread stuffed with minced lamb meat and baked in clay oven.

Multi-layered flour bread coked with butter.

Leavened bread filled with goat cheese flavored with onion and chilies and topped with truffle oil.

Leavened bread of super fine flour baked in tandoor, served piping hot.

Super fine flour bread stuffed with onion and baked in our tandoor.

Whole wheat griddle bread stuffed with mint.

Round shaped whole wheat bread baked in tandoor, served piping hot.

Stir-fried basmati rice typically includes mixed vegetables and is seasoned with a blend of Indian and Chinese sauces.

Lamb, typically slow-cooked, immersed in a rich, aromatic sauce that typically includes onions, tomatoes, and a blend of traditional Indian spices.

Stir-fried noodles tossed with a mix of traditional Indian spices and a medley of vegetables.

Samosas split open and covered with spicy chickpeas, minced onion, cilantro, yogurt and tamarind sauce.

A curated selection of meats including tandoori chicken, seekh kabab, and lamb, typically accompanied by dal, naan, and basmati rice, all prepared in a traditional tandoor oven.

A taste adventure of a variety of vegetarian dishes freshly cooked with rice, naan, and served on a thali.

Spicy. chicken cooked in green chilies and ginger.

Chicken on the bone, tomatoes, onions, ginger, and fresh coriander.

Chicken pieces cooked in a mild sauce yogurt and fresh coriander.

Diced chicken tandoori style, cooked with spinach fenugreek and coriander.

Cubes of chicken garnished with fresh herbs and spices cooked in kadai.

Tender boneless chicken pieces broiled in "tandoor" submerged in a butter sauce, enriched with green spices and tomatoes.

Spicy. highly spiced chicken cooked in a tangy, sharp onion and tomato gravy.

Spicy. very hot specialty of kerala's baghdadi jews. this dish is flavored with fiery green chilies and sour tamarind.

Juicy fried cheese ball dipped in honey syrup.

Cardamom and honey-flavored rice pudding garnished with nuts.

Homemade cottage cheese patties in sweetened milk and flavored with rose water.

Homemade cottage cheese patties, typically served in a sweetened, cardamom-infused milk, garnished with pistachios.

Goat cooked with fresh spinach, sautéed with tomatoes, onions, and mushrooms.

Spicy. highly spiced goat cooked in a tangy, sharp onion and tomato gravy.

Succulent pieces of baby goat with bone cooked in onion and tomato sauce with a touch of garlic and ginger.

Tender morsels of lamb cooked in an onion sauce with yogurt, almonds, cream and a unique blend of spices.

Boneless pieces of lamb cooked in cream and mild spices.

Lamb cooked with fresh spinach, sautéed with tomatoes, onions, and mushrooms.

Spicy. highly spiced lamb cooked in a tangy, sharp onion and tomato gravy.

Shrimp cooked in herbs and spices with a touch of garlic and ginger.

Shrimp simmered in spinach and light seasonings.

Tiger shrimp poached gently in a coconut and lime masala tempered with mustard seeds and aromatic curry leaves.

A crisp, refreshing taste you know and love with zero calories.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Refreshing, crisp ginger-flavored carbonated soft drink.

A tangy, citrus-filled, refreshing juice

Refreshing yogurt shake with a touch of rose water. your choice of sweet, salted, or plain.

Pure juice made from ripe mangoes, typically includes a hint of sweetness.

Mango flavor yogurt shake.

Classic citrus refreshment.

Refreshing and naturally sweet, this juice is made from freshly squeezed pineapples, offering a tropical taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Black tea infused with a blend of traditional Indian spices, often including cardamom, cinnamon, and cloves, brewed together with milk.

A carbonated beverage, often served as a mixer, made with quinine for a slightly bitter flavor.

Tender boneless pieces of chicken subtly flavored with mild spices and barbecued on a skewer in tandoor.

With ground black pepper, mustard seed and garlic.

Minced lamb with aromatic herbs wrapped around a skewer blend and roasted in a clay oven.

Boneless tender chicken marinated with yogurt and ginger, roasted in our clay oven.

Marinated lamb chops, broiled to perfection.

Creamy chicken supreme marinated in mild spices, roasted in a clay oven.

Tender pieces of homemade cheese subtly flavored with mild spices and barbecued on a skewer in tandoor.

Assorted delicacies from our charcoal fired tandoor.

Punjabi style spring chicken marinated in yogurt, freshly ground mild spices and lemon juice, cooked.

King-size shrimp, ginger, garlic, lightly seasoned with fenugreek seeds and grilled in tandoor.

Minced meat typically infused with a blend of herbs and spices, skewered and traditionally baked in a tandoor oven.

Okra sautéed with browned onions, tomatoes and dried mango.

Chickpeas and diced potatoes cooked in the popular north indian style.

Creamy lentils in a rich tomato-based sauce, garnished with fresh cilantro and a swirl of cream.

Whole eggplant, baked over an open flame, mashed and seasoned with herbs and sautéed onions.

Cubes of homemade fried cheese sautéed with ginger, kashmiri chilies cooked with spices in a wok.

Mixed vegetables and cottage cheese balls served in a mild butter sauce.

Fenugreek leaves and green peas in rich creamy curry.

Homemade cheese with green peas cooked in a special blend of spices.

Nine varieties of vegetables and fruits in a creamy cashew and saffron sauce, garnished with nuts and raisins.

Scrambled homemade cheese with onion, tomatoes and spices.

Fresh homemade cheese folded into creamy tomato sauce.

Mixed vegetable fritters cooked in chickpeas flour and seasoned with tamarind.

Spinach, cauliflower, ground coriander, fenugreek and garlic.

Fresh spinach and cottage cheese cooked with fresh mild spices.

Mustard greens and spices such as ginger and garlic.

Mixed vegetables cooked in a base of tomato sauce spiked up with green chilies, ginger, onions.

Spicy. a spicy goan specialty, mixed vegetables, potatoes, ginger and dry red chilies in a hot tangy sauce.

Mixed vegetables and lentils delicately spiced and simmered, embodying a traditional Indian vegetarian delicacy.