Tandoor Restaurant Menu

4 vegetable pakoras and cheese pakoras, samosa and aloo tikki.

Piece of homemade cheese, dipped in chickpea flour and fried.

Dry chicken cooked with ginger, garlic, and special spices.

Cauliflower fried and prepared with onions, green pepper and Indo-chinese sauce.

Turnover stuffed with ground chicken and spices.

Shrimp dipped in spiced butter, deep fried.

Chicken pieces sautéed with onion, green pepper, chili and curry leaves.

Vegetable fritters (6 pieces).

Homemade cheese cubes fried and prepared with green peppers and onions in Indo-Chinese sauce.

Boneless cubes of chicken deep fried in chickpea batter.

Fish dipped in spiced butter, deep fried.

Chopped potatoes, green peas, gram flour balls, deep fried.

4 chicken and four fish pakoras and seekh kabob.

Lettuce and tomato salad lightly spiced.

A traditional soft bread baked in clay oven.

Naan stuffed with homemade cheese, spices and herbs.

Stuffed with ground lamb and fresh ginger.

Unleavened white bread stuffed with cashews, and raisins.

Whole wheat flour bread stuffed with spiced mashed potatoes.

Spicy bread stuffed with fresh onions.

Stuffed potato naan.

Naan bread stuffed with fresh garlic, coriander and seasoning.

Fine flour bread stuffed with fenugreek leaves and herbs.

Multi-layered bread freshly made with butter.

A delightful fine flour bread stuffed with chicken and herbs.

Whole wheat bread, stuffed with cauliflower, cooked on a griddle with butter and spices.

Whole wheat bread baked in tandoor.

Deep fried whole wheat bread.

Thin, dry whole wheat bread.

Coconut cream and pistachio.

Lentils, vegetables and spices.

Creamy tomato soup.

Spinach cooked with homemade cheese.

Mixed vegetables cooked with cream, herbs and cashews.

Cubes of homemade cheese sautéed in garlic, ginger and tomatoes with a creamy sauce.

Cauliflower and potatoes cooked with tomatoes and spices.

Cubes of cheese, peas, potatoes in spiced gravy.

Homemade cheese cubes, sautéed ginger, garlic with a creamy sauce with cashews and raisins.

Homemade cheese balls cooked in a sauce made of coconut milk, yogurt and light cream with roasted cashews and raisins.

An eggplant specialty baked over an open flame, mashed and then sautéed with onions, garlic, ginger and spices.

Vegetable balls in spiced gravy with nuts and cream.

Fresh homemade cheese cooked with tomatoes, onions and green peppers.

Mixed vegetables cooked in mango sauce.

Yellow lentil cooked with spices in gravy and then deep fried for flavor.

Cubes of homemade cheese cooked with fresh vegetables in a sauce.

Fresh cut okra sautéed with onion, fresh tomato and a touch of garlic and ginger.

Assorted vegetables cooked in spices.

Red beans cooked in thick gravy.

Whole chickpeas cooked with spiced spinach sauce.

Potato cooked with spinach and cream sauce.

Fresh green peas cooked in a delicately spices sauce with potatoes.

Black beans and kidney beans cooked with butter.

Fresh mushrooms sautéed with ginger, garlic, onion and tomato in a creamy sauce. A royal vegetarian delight.

Dumpling of mixed vegetables, cooked in chickpea flour, yogurt and mustard sauce.

Boneless tandoori chicken cooked in spices and thick curry.

Boneless chicken curry cooked with potatoes. Choice of mild, med, hot.

Boneless chicken, cooked in onions, garlic, ginger, yogurt and spices.

Fresh chicken in a sauce made of coconut milk, yogurt and light cream with roasted cashews and raisins.

Chicken cooked with tomatoes, onion, green peppers

Chicken cooked with cream sauce and cashews.

Boneless chicken cooked in onion, garlic, ginger and mango sauce.

Boneless tender pieces of chicken cooked in cream sauce with mushrooms.

Boneless chicken with special spiced madras sauce with coconut.

Boneless chicken cooked in yellow lentil and spices.

Chicken breast roasted in charcoal with spinach.

Boneless chicken cooked with mushrooms.

Boneless chicken cooked in creamed spinach sauce.

Boneless chicken cooked with fresh vegetables in spiced sauce.

Chicken cooked with mixed pickle.

Fresh goat sautéed in onion, garlic, ginger and spices.

Lamb cooked in a sauce. Choice of mild, medium, hot.

Tender lamb cubes cooked with mango fruit in sauce.

Lamb cooked in cream with herbs and cashews.

Boneless roasted lamb cooked with curry leaves and spices with thick tomato sauce.

Lamb cooked in a creamed spinach sauce.

Lamb cooked with eggplant baked over an open flame, mashed and then sautéed with onions, garlic, ginger and spices.

Fresh goat cooked in sauce.

Boneless lamb cooked in sauce.

Pieces of boneless lamb cooked with mushrooms and a blend of herbs and spices.

Lamb cooked in pickles, ginger, garlic and gravy sauce.

Lamb cooked with fresh vegetables in curry sauce.

Boneless beef cooked in onion, garlic, ginger and mango sauce.

Beef cooked in onions, garlic, yogurt, and spices.

Beef cooked in a cream sauce of tomatoes.

Beef cooked in cream with a blend of herbs and spices with cashews and raisins.

Beef cooked in a creamed spinach sauce.

Beef cooked with fresh vegetables in medium spiced sauce.

Shrimp cooked in rich creamy tomato sauce.

Shrimp cooked in a spicy sauce with potatoes and onions.

Boneless fish pieces marinated with yogurt, spices and cooked with curry sauce and tomatoes.

Shrimp cooked in a creamy spicy sauce with nuts.

Shrimp cooked in a creamy spinach sauce.

Shrimp cooked with fresh vegetables in medium spiced sauce.

Shrimp cooked with mushrooms curry sauce.

Boneless fish cooked in onions, garlic, yogurt spices.

Fish cooked in a fresh mushroom sauce.

Fish cooked in a creamy spinach sauce.

Boneless fish cooked with potatoes and spices.

Chicken breast roasted in charcoal oven, mildly spiced and served with lemon.

Madras combination of tandoori specialties such as tandoori chicken, chicken tikka, seekh kabab and shrimps served with sautéed onions and pieces of lemon.

Finely minced lamb seasoned with chopped onions, herbs and spices then baked on skewers in our tandoor oven.

Chicken marinated in yogurt with freshly ground spices and lemon juice grilled in tandoor.

King-sized shrimp marinated and cooked in clay oven.

An unbeatable combination of fish and jumbo shrimp.

Fish marinated in chefs secret spices and cooked in tandoor.

Basmati rice cooked with green vegetables and garnished with dried fruits.

Our special biryani cooked with lamb. Juicy pieces of lamb cooked with basmati rice and spices and garnished with nuts.

Our special biryani cooked with goat.

Our special biryani cooked with chicken, lamb, shrimp, paneer and vegetables.

Our special biryani cooked with egg.

Selected pieces of fish cooked with pilaf rice.

King size shrimp, cooked with basmati rice and garnished with dried fruits.

Cauliflower fried and prepared with onions, green pepper and Indochinese sauce.

Homemade cheese cubes fried and prepared with green peppers and onions in Indochinese sauce.

Dry chicken cooked with ginger, garlic and special spices.

Boneless fish pieces cooked with green pepper, onions in Indochinese sauce.

The classic combination of chicken and shrimp smothered in freshly blended mango fruit sauce served with basmati rice and naan bread.

Coconut shrimp and chicken.

Combination of mushrooms and cheese cooked with tomatoes. Served with basmati rice and naan bread.

Combination of diced potatoes and garbanzo beans cooked in sauce served with basmati rice and naan bread.

Large pieces of shrimp cooked in rich tomato butter and cream sauce. Served with fresh baked naan bread.

Served with rice.

Chicken 65, chicken tikka masala, lamb curry, rice, naan, dessert of the day.

Fish curry, tandoori fish, shrimp jalfrezi, shrimp masala. Rice naan. Dessert of the day.

Chicken tandoori, veg pakora, saag paneer, chicken tikka masala, rice, dessert.

Mixed vegetables, Chana masala, daal, raita, Gulab jamun, naan and rice. Served with samosa or soup.

Raita-cucumber, mint in yogurt.

Pickles -mango lemon - hot.

Yogurt - homemade.

Mango chutney - imported relish.

Non-fat dry milk and cottage cheese fried balls, soaked in sugar syrup.

Exotic ice cream from India made with saffron, almond, nuts.

Mango ice cream.

Mango flavored with rose water.

Refreshing yogurt drink, sweet or salted.

No refill.