Tandoor Restaurant Menu

Boneless roasted chicken cooked in spices and thick curry sauce.

Boneless tandoori chicken cooked in spices and thick curry.

Spicy turnovers stuffed with potatoes and green peas.

Cooked basmati rice

Boneless chicken curry cooked with potatoes. Choice of mild, med, hot.

Boneless chicken, cooked in onions, garlic, ginger, yogurt and spices.

Refreshing mango flavored yogurt drink, sweet or salted.

Cubes of homemade cheese sauteed in garlic, ginger and tomatoes with a creamy sauce.

Spinach cooked with homemade cheese.

Samosa. Paneer pakora, malai kofta, chana masala, dal makhani, rice naan, dessert of the day.

Fish curry, tandoori fish, shrimp jalfrazy, shrimp masala. Rice naan. Dessert of the day.

Chicken Tandoori, Veg Pakora, Saag Paneer, Chicken TIkka Masala, Rice, Dessert

Lamb curry, chicken tikka masala, chicken korma, rice, naan, raita and Choice of dessert. Served with samosa or soup.

Hard-boiled eggs typically included in a savory onion and tomato sauce, seasoned with a blend of Indian spices and herbs.

Boiled eggs simmered in a rich gravy made with onions, tomatoes, and a blend of traditional Indian spices.

Boiled eggs simmered in a tomato and onion gravy, seasoned with traditional Indian spices and herbs.

Chicken b.b.q. typically includes boneless chicken marinated in traditional Indian spices and barbecued to achieve a smoky flavor.

Chicken wings marinated and fried, then tossed with a blend of chili sauce and traditional Indian spices, typically includes onions and bell peppers.

Whole green chilies are dipped in a seasoned chickpea batter and deep-fried, typically including a blend of aromatic spices.

Boiled eggs coated in a spiced chickpea flour batter, deep-fried until golden.

Fish dipped in spiced butter, deep fried.

Turnover stuffed with ground chicken and spices

Onion slices typically coated in a spiced chickpea batter and deep-fried.

Samosa chatt typically includes a vegetable-filled pastry topped with chickpeas, drizzled with mint and tamarind chutneys, and garnished with onions, tomatoes, and cilantro.

Vegetable fritters (6).

Spicy turnovers stuffed with potatoes and green peas.

Boneless cubes of chicken deep fried in chickpea batter.

Chopped potatoes, green peas, gram flour balls, deep fried.

4 vegetable pakoras and cheese pakoras, samosa and aloo tikki.

4 chicken and four fish pakoras and seekh kabob.

Crispy, spicy wafers.

Shrimp dipped in spiced butter, deep fried.

Piece of homemade cheese, dipped in chickpea flour and fried.

Lettuce and tomato salad lightly spiced.

Chicken pieces sauteed with onion, green pepper, chili and curry leaves.

Cauliflower fried and prepared with onions, green pepper and indo-chinese sauce.

Homemade cheese cubes fried and prepared with green peppers and onions in Indo-chinese sauce.

Dry chicken cooked with ginger, garlic, and special spices.

A soup of delicately spiced chicken.

Creamy tomato soup.

Coconut cream and pistachio.

Mixed vegetables cooked with spices typically used in Indian pickles, creating a tangy and slightly spicy curry.

Cubes of cheese, peas, potatoes in spiced gravy.

Fresh homemade cheese cooked with tomatoes, onions and green peppers.

Spinach cooked with homemade cheese.

Cubes of homemade cheese cooked with fresh vegetables in a sauce.

Homemade cheese balls cooked in a sauce made of coconut milk, yogurt and light cream with roasted cashews and raisins.

Cubes of homemade cheese sauteed in garlic, ginger and tomatoes with a creamy sauce.

Potato cooked with spinach and cream sauce.

Fresh green peas cooked in a delicately spices sauce with potatoes.

Cauliflower and potatoes cooked with tomatoes and spices.

Garbanzo beans in a blend of tomatoes, onions, green peppers and spices.

Black beans and kidney beans cooked with butter.

Red beans cooked in thick gravy.

Yellow lentil cooked with spices in gravy and then deep fried for flavor.

Whole chickpeas cooked with spiced spinach sauce.

Fresh mushrooms sauteed with ginger, garlic, onion and tomato in a creamy sauce. A royal vegetarian delight.

Dumpling of mixed vegetables, cooked in chickpea flour, yogurt and mustard sauce.

Fresh cut okra sauteed with onion, fresh tomato and a touch of garlic and ginger.

Mixed vegetables cooked with cream, herbs and cashews.

Assorted vegetables cooked in spices.

Vegetable balls in spiced gravy with nuts and cream.

An eggplant specialty baked over an open flame, mashed and then sauteed with onions, garlic, ginger and spices.

Scrambled paneer typically includes onions, tomatoes, and a blend of Indian spices, cooked together to create a savory curry.

Mixed vegetables cooked in mango sauce.

Boneless roasted chicken cooked in spices and thick curry sauce.

Boneless chicken, cooked in onions, garlic, ginger, yogurt and spices.

Fresh chicken in a sauce made of coconut milk, yogurt and light cream with roasted cashews and raisins.

Chicken cooked with cream sauce and cashews.

Boneless chicken curry cooked with potatoes. Choice of mild, med, hot.

Boneless chicken cooked in creamed spinach sauce.

Boneless chicken cooked in yellow lentil and spices.

Boneless chicken cooked with fresh vegetables in spiced sauce.

Boneless chicken cooked with mushrooms.

Chicken breast roasted in charcoal with spinach.

Boneless chicken cooked in onion, garlic, ginger and mango sauce.

Boneless tender pieces of chicken cooked in cream sauce with mushrooms.

Boneless tandoori chicken cooked in spices and thick curry.

Boneless chicken with special spiced madras sauce with coconut

Chicken tikka masala sauce made with creamy tomato base, herbs, and spices. Contains dairy.

Chicken cooked with tomatoes, onion, green peppers

The perfect lamb curry, cooked with onions and yogurt with ginger and garlic.

Boneless roasted lamb cooked with curry leaves and spices with thick tomato sauce.

Lamb cooked in cream with herbs and cashews.

Lamb cooked in a sauce. Choice of mild, med, hot.

Pieces of boneless lamb cooked with mushrooms and a blend of herbs and spices.

Lamb cooked in a creamed spinach sauce.

Lamb cooked with fresh vegetables in curry sauce.

Lamb cooked with eggplant baked over an open flame, mashed and then sauteed with onions, garlic, ginger and spices.

Fresh goat sauteed in onion, garlic, ginger and spices.

Tender goat cooked with a special blend of spices and herbs, typically simmered in a rich, thick gravy.

Fresh goat cooked in sauce

Lamb cooked in pickles, ginger, garlic and gravy sauce

Boneless lamb cooked in sauce

Boneless beef cooked in onion, garlic, ginger and mango sauce.

Beef cooked in a creamed spinach sauce.

Beef cooked with fresh vegetables in medium spiced sauce.

Beef cooked in cream with a blend of herbs and spices with cashews and raisins.

Beef cooked in a cream sauce of tomatoes.

Beef vandaloo is a robust dish featuring tender beef and potatoes cooked in a tangy and spicy curry sauce, typically seasoned with vinegar and a blend of hot spices.

Shrimp cooked in rich creamy tomato sauce.

Shrimp cooked in a creamy spicy sauce with nuts.

Shrimp cooked in a creamy spinach sauce.

Shrimp cooked in a spicy sauce with potatoes and onions.

Shrimp cooked with fresh vegetables in medium spiced sauce.

Shrimp cooked with mushrooms curry sauce.

Boneless fish cooked in onions, garlic, yogurt spices.

Boneless fish pieces marinated with yogurt, spices and cooked with curry sauce and tomatoes.

Fish cooked in a fresh mushroom sauce.

Fish cooked in a creamy spinach sauce.

Boneless fish cooked with potatoes and spices.

Shrimp cooked with sweet and sour mango sauce, spices, a touch of ginger, and scallions.

Chicken breast roasted in charcoal oven, mildly spiced and served with lemon.

Finely minced lamb seasoned with chopped onions, herbs and spices then baked on skewers in our tandoor oven.

King-sized shrimp marinated and cooked in clay oven.

An unbeatable combination of fish and jumbo shrimp.

Madras combination of tandoori specialties such as tandoori chicken, chicken tikka, seekh kabab and shrimps served with sauteed onions and pieces of lemon.

Fish marinated in chefs secret spices and cooked in tandoor.

Chicken marinated in yogurt with freshly ground spices and lemon juice grilled in tandoor.

Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.

Basmati rice cooked with green vegetables and garnished with dried fruits.

Juicy pieces of lamb cooked with basmati rice and spices and garnished with nuts.

Basmati rice cooked with chicken chunks, nuts and spices.

Selected pieces of fish cooked with pillau rice.

King size shrimp, cooked with basmati rice and garnished with dried fruits.

Our special biryani cooked with chicken, lamb, shrimp, paneer and vegetables.

Our special biryani cooked with goat

Shrimp stir-fried with bell peppers and onions, tossed in a spicy and tangy Indo-Chinese sauce.

Homemade cheese cubes fried and prepared with green peppers and onions in Indo-chinese sauce.

Boneless chicken pieces cooked with green pepper, onions in indo-chinese sauce.

Dry chicken cooked with ginger, garlic and special spices.

Boneless fish pieces cooked with green pepper, onions in indo-chinese sauce.

Combination of diced potatoes and garbanzo beans cooked in sauce served with basmati rice and naan bread.

Combination of mushrooms and cheese cooked with tomatoes. Served with basmati rice and naan bread.

The classic combination of chicken and shrimp smothered in freshly blended garlic sauce, served with basmati rice and naan bread.

Coconut shrimp and chicken.

Large pieces of shrimp cooked in rich tomato butter and cream sauce. Served with fresh baked naan bread.

Served with rice.

Leavened flatbread filled with cheese and topped with garlic, baked in a traditional tandoor.

Whole wheat paratha enriched with garlic, typically pan-fried to achieve a soft yet slightly crispy texture.

Deep fried whole wheat bread.

Multi-layered bread freshly made with butter.

Whole wheat flour bread stuffed with spiced mashed potatoes.

A delightful fine flour bread stuffed with chicken and herbs.

Whole wheat bread baked in tandoor.

Naan bread stuffed with fresh garlic, coriander and seasoning.

Unleavened white bread stuffed with cashews, and raisins.

Spicy bread stuffed with fresh onions.

A traditional soft bread baked in clay oven.

Naan stuffed with homemade cheese, spices and herbs.

Whole wheat bread, stuffed with cauliflower, cooked on a griddle with butter and spices.

Naan bread stuffed with fresh garlic coriander and seasoning.

Stuffed with ground lamb and fresh ginger.

Fine flour bread stuffed with fenugreek leaves and herbs.

Thin, dry whole wheat bread.

Stuffed potato naan.

A combination of different naans, typically including a variety of toppings or fillings, baked in a tandoor.

Makki ki roti is a traditional Indian flatbread made from maize flour, typically cooked on a tawa, offering a distinct corn flavor.

Bread stuffed with fresh chili

Onion chutney typically includes finely chopped onions mixed with a blend of spices, vinegar, and occasionally tomato, creating a tangy and slightly spicy condiment.

Cooked basmati rice

Cooked basmati rice

Mango chutney - imported relish.

Pickles -mango lemon - hot.

Yogurt - homemade.

Raita-cucumber, mint in yogurt.

Non-fat dry milk and cottage cheese fried balls, soaked in sugar syrup.

A delicious dessert made with grated carrots, milk, sugar, and aromatic spices.

Exotic ice cream from India made with saffron, almond, nuts.

Mango ice cream.

Refreshing mango flavored yogurt drink, sweet or salted.

Mango flavored with rose water.

Pure mango pulp blended to create a refreshing drink.

Selection of sodas including classic, diet, citrus, and tea options.

Coffee and tea.

Freshly brewed, aromatic blend to kick-start your day.

Masala tea (no refill).