Tandoor Oven Menu

175 E 83rd St, New York, NY 10028
  • Beverages

    • Soda

      Coke/ Ginger Ale/ Club Soda/ Sprite
      $3.50
    • Mango Lassi

      Mango flavored sweet, rich yogurt drink.
      $7.00
  • Appetizers

    • MULLIGATAWNY SOUP

      pureed lentil and vegetable soup with lemon and coconut
      $8.00
    • SAMOSA (VEG)

      crispy pastry turnover stuffed with spiced potatoes & peas
      $8.00
    • CAULIFLOWER MANCHURIAN

      crispy cauliflower sauteed in ginger, garlic and chili sauce
      $14.00
    • PANEER TIKKA

      exotic kabab of homemade Indian cheese.
      $13.00
    • SALMON TIKKA

      wild salmon, hung yogurt, tandoori spices, lemon
      $13.00
    • DRUMS OF HEAVEN

      crispy chicken lollipops sautéed in fresh ginger, garlic and chili
      $13.00
    • CHICKEN SULA TIKKA

      boneless dark meat chicken, yogurt, onion paste, ginger, and garlic
      $15.00
    • CHICKEN MALAI KABAB

      white meat chicken, yogurt, white pepper, and cardamom
      $15.00
    • LAMB SEEKH KABAB (Appetizer / 2 Pieces)

      minced spiced lamb skewered and baked.
      $13.00
  • Seafood (served with rice)

    • TANDOORI SHRIMP

      large shrimp marinated in yogurt, ginger, garlic, and mild spices.
      $24.00
    • GOAN SALMON CURRY

      salmon cooked with tangy spices and coconut milk
      $22.00
    • SALMON VINDALOO

      Spicy Goan sauce with dry red chilies, garlic, and potatoes.
      $22.00
    • SHRIMP SAAG

      Shrimp and spinach cooked in spices.
      $22.00
    • SHRIMP SHAHI KORMA

      shrimp cooked in creamy cashew nut sauce
      $22.00
    • SHRIMP VINDALOO

      Spicy Goan sauce with dry red chilies, garlic, and potatoes.
      $22.00
    • GOAN SHRIMP CURRY

      shrimp cooked with tangy spices and coconut milk
      $22.00
    • SHRIMP CURRY

      Shrimp simmered in a traditional curry sauce, typically includes onions, tomatoes, and a blend of Indian spices. Served with rice.
      $22.00
  • Vegetarian (served with rice)

    • TANDOORI VEGETABLES

      potatoes, cauliflower, paneer, mushrooms, onions, bell peppers, and tomatoes baked in tandoor.
      $20.00
    • ALOO GOBI (Vegan)

      Cauliflower, potatoes, onions, cilantro, and tomatoes
      $19.00
    • BAINGAN BHARTA (Vegan)

      smoked eggplant mashed and cooked with tomatoes and onions
      $19.00
    • CHANA MASALA (Vegan)

      chickpeas cooked in tomatoes and onion
      $19.00
    • CHANA SAAG BHAJEE (Vegan)

      chickpeas cooked in tomatoes and spinach
      $19.00
    • MASALA ROAST PANEER

      roasted homemade paneer with thick-spiced cashew gravy
      $19.00
    • MUTTER PANEER

      homemade paneer peas and tomato
      $19.00
    • NAVRATAN KORMA

      nine jewel veggies cooked in creamy mild sauce
      $19.00
    • PALAK PANEER

      spinach cooked with ginger, garlic, and cumin
      $18.00
    • MALAI KOFTA

      fresh vegetable dumplings cooked in cashew sauce
      $18.00
    • Palak Gobi ( Vegan)

      Spinach cooked with ginger, garlic, cumin, and cauliflower
      $19.00
    • Chana Saag (Vegan)

      chickpeas cook in tomatoes and onions with spinach
      $19.00
  • Poultry (served with rice)

    • TANDOORI CHICKEN (Full)

      on the bone with mild spice, homemade yogurt and sauteed onion.
      $25.00
    • CHICKEN TIKKA MASALA

      tandoor cooked boneless chicken in creamy tomato sauce.
      $21.00
    • CHICKEN SAAG

      cooked with fresh spinach
      $21.00
    • CHICKEN KORMA

      baked chicken in a creamy cashew sauce
      $21.00
    • MASALA ROAST CHICKEN

      roasted chicken with thick, spiced cashew gravy
      $20.00
    • SOUTHERN SPICE CHICKEN

      Southern inspired home style chicken curry with mustard, curry leaf & coconut
      $20.00
    • KADAI CHICKEN

      cooked with tomatoes, bell peppers, onions, and fenugreek
      $20.00
    • CHICKEN VINDALOO

      spicy Goan sauce with dry red chilies, garlic, ginger and potatoes.
      $20.00
  • Lamb and Goat (served with rice)

    • LAMB KORMA

      lamb in creamy cashew sauce
      $22.00
    • KASHMIRI ROGAN JOSH

      Kashmiri delicacy cooked in onion, tomato and whole spices
      $21.00
    • GOAT CURRY

      home style curry
      $22.00
    • KADAI LAMB

      cooked with tomatoes, bell peppers, onions, and fenugreek
      $21.00
    • LAMB OR GOAT VINDALOO

      spicy Goan sauce with dry red chilies, garlic, ginger and potatoes.
      $21.00
    • LAMB SAAG

      lamb cooked with fresh spinach, onion, and spices
      $22.00
  • Daal, Rice and Biryani

    • YELLOW DAAL

      Masoor daal, tomatoes, curry leaves and mild spices
      $14.00
    • DAAL MAKHANI

      three kinds of lentils, ginger, tomato, cream and spices
      $14.00
    • PLAIN PULAO RICE

      aromatic long grain basmati rice
      $4.00
    • BIRYANI SPECIAL (VEGETABLE OR CHICKEN)

      marinated with spices, mint, yogurt, and saffron, cooked with layers of long grain basmati rice.
      $20.00
    • BIRYANI SPECIAL (LAMB)

      marinated with spices, mint, yogurt, and saffron, cooked with layers of long grain basmati rice.
      $21.00
  • Breads & Accompaniments

    • TANDOORI CHEESE NAAN

      Stuffed with gruyere & paneer, sprinkled with za'atar Spice.
      $7.00
    • PESHAWARI NAAN

      cashew, almond, cranberry and coconut
      $6.00
    • LACCHA PARATHA

      crispy flaky layered whole wheat bread
      $5.00
    • ONION KULCHA

      stuffed with onion, carom seeds and green chilis
      $5.00
    • NAAN

      Refined ap flour.
      $4.50
    • GARLIC NAAN

      Refined ap flour.
      $5.00
    • ROTI

      Whole wheat bread.
      $4.50
    • MINT RAITA

      YOGHURT, ROASTED CUMIN, FRESH MINT, CUCUMBER, CARROT
      $5.00
    • MANGO CHUTNEY (4 Oz)

      Mangoes blended with sugar, vinegar, and a selection of spices, creating a sweet and tangy accompaniment.
      $3.00
    • LEMON PICKLE

      A tangy condiment made with lemons and a blend of traditional Indian spices.
      $3.00
    • PAPADUM

      Crispy Indian appetizer made from lentil flour and spices, perfect for snacking
      $3.50
  • Condiments

    • Mango Chutney

      A blend of sweet mangoes and spices, typically served as a condiment.
      $3.00
    • Lemon Pickle

      Lemon pickle is a traditional Indian condiment consisting of lemons pickled with a blend of spices, often including mustard and curry leaves.
      $3.00
  • Desserts

    • DOUBLE KA MEETHA

      Indian bread pudding soaked in hot milk with almond, pistachio and saffron
      $8.00
    • RICE PUDDING

      caramelized basmati rice with coconut and almond
      $6.00
    • GULAB JAMUN

      dried milk pastries in a honey, saffron and cardamom syrup
      $7.00
    • RASMALAI

      pressed Indian cheese, reduced milk, rose-saffron cream sauce
      $8.00
    • GAJAR KA HALWA

      Traditional Indian sweet, made from grated carrots, milk and nuts.
      $8.00
    • MANGO LASSI

      Mango flavored sweet, rich yogurt drink.
      $7.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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