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Tandoor Oven
Menu
Tandoor Oven Menu
$$
·
Indian
,
Bar
,
Cocktail bar
175 E 83rd St, New York, NY 10028
Order Online
Beverages
Soda
Coke/ Ginger Ale/ Club Soda/ Sprite
$3.50
Mango Lassi
Mango flavored sweet, rich yogurt drink.
$7.00
Appetizers
MULLIGATAWNY SOUP
pureed lentil and vegetable soup with lemon and coconut
$8.00
SAMOSA (VEG)
crispy pastry turnover stuffed with spiced potatoes & peas
$8.00
CAULIFLOWER MANCHURIAN
crispy cauliflower sauteed in ginger, garlic and chili sauce
$14.00
PANEER TIKKA
exotic kabab of homemade Indian cheese.
$13.00
SALMON TIKKA
wild salmon, hung yogurt, tandoori spices, lemon
$13.00
DRUMS OF HEAVEN
crispy chicken lollipops sautéed in fresh ginger, garlic and chili
$13.00
CHICKEN SULA TIKKA
boneless dark meat chicken, yogurt, onion paste, ginger, and garlic
$15.00
CHICKEN MALAI KABAB
white meat chicken, yogurt, white pepper, and cardamom
$15.00
LAMB SEEKH KABAB (Appetizer / 2 Pieces)
minced spiced lamb skewered and baked.
$13.00
Seafood (served with rice)
TANDOORI SHRIMP
large shrimp marinated in yogurt, ginger, garlic, and mild spices.
$24.00
GOAN SALMON CURRY
salmon cooked with tangy spices and coconut milk
$22.00
SALMON VINDALOO
Spicy Goan sauce with dry red chilies, garlic, and potatoes.
$22.00
SHRIMP SAAG
Shrimp and spinach cooked in spices.
$22.00
SHRIMP SHAHI KORMA
shrimp cooked in creamy cashew nut sauce
$22.00
SHRIMP VINDALOO
Spicy Goan sauce with dry red chilies, garlic, and potatoes.
$22.00
GOAN SHRIMP CURRY
shrimp cooked with tangy spices and coconut milk
$22.00
SHRIMP CURRY
Shrimp simmered in a traditional curry sauce, typically includes onions, tomatoes, and a blend of Indian spices. Served with rice.
$22.00
Vegetarian (served with rice)
TANDOORI VEGETABLES
potatoes, cauliflower, paneer, mushrooms, onions, bell peppers, and tomatoes baked in tandoor.
$20.00
ALOO GOBI (Vegan)
Cauliflower, potatoes, onions, cilantro, and tomatoes
$19.00
BAINGAN BHARTA (Vegan)
smoked eggplant mashed and cooked with tomatoes and onions
$19.00
CHANA MASALA (Vegan)
chickpeas cooked in tomatoes and onion
$19.00
CHANA SAAG BHAJEE (Vegan)
chickpeas cooked in tomatoes and spinach
$19.00
MASALA ROAST PANEER
roasted homemade paneer with thick-spiced cashew gravy
$19.00
MUTTER PANEER
homemade paneer peas and tomato
$19.00
NAVRATAN KORMA
nine jewel veggies cooked in creamy mild sauce
$19.00
PALAK PANEER
spinach cooked with ginger, garlic, and cumin
$18.00
MALAI KOFTA
fresh vegetable dumplings cooked in cashew sauce
$18.00
Palak Gobi ( Vegan)
Spinach cooked with ginger, garlic, cumin, and cauliflower
$19.00
Chana Saag (Vegan)
chickpeas cook in tomatoes and onions with spinach
$19.00
Poultry (served with rice)
TANDOORI CHICKEN (Full)
on the bone with mild spice, homemade yogurt and sauteed onion.
$25.00
CHICKEN TIKKA MASALA
tandoor cooked boneless chicken in creamy tomato sauce.
$21.00
CHICKEN SAAG
cooked with fresh spinach
$21.00
CHICKEN KORMA
baked chicken in a creamy cashew sauce
$21.00
MASALA ROAST CHICKEN
roasted chicken with thick, spiced cashew gravy
$20.00
SOUTHERN SPICE CHICKEN
Southern inspired home style chicken curry with mustard, curry leaf & coconut
$20.00
KADAI CHICKEN
cooked with tomatoes, bell peppers, onions, and fenugreek
$20.00
CHICKEN VINDALOO
spicy Goan sauce with dry red chilies, garlic, ginger and potatoes.
$20.00
Lamb and Goat (served with rice)
LAMB KORMA
lamb in creamy cashew sauce
$22.00
KASHMIRI ROGAN JOSH
Kashmiri delicacy cooked in onion, tomato and whole spices
$21.00
GOAT CURRY
home style curry
$22.00
KADAI LAMB
cooked with tomatoes, bell peppers, onions, and fenugreek
$21.00
LAMB OR GOAT VINDALOO
spicy Goan sauce with dry red chilies, garlic, ginger and potatoes.
$21.00
LAMB SAAG
lamb cooked with fresh spinach, onion, and spices
$22.00
Daal, Rice and Biryani
YELLOW DAAL
Masoor daal, tomatoes, curry leaves and mild spices
$14.00
DAAL MAKHANI
three kinds of lentils, ginger, tomato, cream and spices
$14.00
PLAIN PULAO RICE
aromatic long grain basmati rice
$4.00
BIRYANI SPECIAL (VEGETABLE OR CHICKEN)
marinated with spices, mint, yogurt, and saffron, cooked with layers of long grain basmati rice.
$20.00
BIRYANI SPECIAL (LAMB)
marinated with spices, mint, yogurt, and saffron, cooked with layers of long grain basmati rice.
$21.00
Breads & Accompaniments
TANDOORI CHEESE NAAN
Stuffed with gruyere & paneer, sprinkled with za'atar Spice.
$7.00
PESHAWARI NAAN
cashew, almond, cranberry and coconut
$6.00
LACCHA PARATHA
crispy flaky layered whole wheat bread
$5.00
ONION KULCHA
stuffed with onion, carom seeds and green chilis
$5.00
NAAN
Refined ap flour.
$4.50
GARLIC NAAN
Refined ap flour.
$5.00
ROTI
Whole wheat bread.
$4.50
MINT RAITA
YOGHURT, ROASTED CUMIN, FRESH MINT, CUCUMBER, CARROT
$5.00
MANGO CHUTNEY (4 Oz)
Mangoes blended with sugar, vinegar, and a selection of spices, creating a sweet and tangy accompaniment.
$3.00
LEMON PICKLE
A tangy condiment made with lemons and a blend of traditional Indian spices.
$3.00
PAPADUM
Crispy Indian appetizer made from lentil flour and spices, perfect for snacking
$3.50
Condiments
Mango Chutney
A blend of sweet mangoes and spices, typically served as a condiment.
$3.00
Lemon Pickle
Lemon pickle is a traditional Indian condiment consisting of lemons pickled with a blend of spices, often including mustard and curry leaves.
$3.00
Desserts
DOUBLE KA MEETHA
Indian bread pudding soaked in hot milk with almond, pistachio and saffron
$8.00
RICE PUDDING
caramelized basmati rice with coconut and almond
$6.00
GULAB JAMUN
dried milk pastries in a honey, saffron and cardamom syrup
$7.00
RASMALAI
pressed Indian cheese, reduced milk, rose-saffron cream sauce
$8.00
GAJAR KA HALWA
Traditional Indian sweet, made from grated carrots, milk and nuts.
$8.00
MANGO LASSI
Mango flavored sweet, rich yogurt drink.
$7.00
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Menu Gallery
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