HYDERABAD TANDOORI Menu

Samosas stuffed with minced chicken and Indian spices served with green and red chutney.

Chicken mince flavored with soy sauce, celery, chilies, pepper stuffer inside a thin dough then steamed or fried. Served with mayonnaise & spicy red Momo's chutney.

Dumpling steamed with cabbage, chives, celery, carrot, spring onion etc. Served with mayonnaise & spicy red momo chutney.

Mixed with the batter of gram flour and spices then deep-fried in oil.

Spicy wings with a thick batter coating, garnished with chopped herbs.

Spicy blend of mashed vegetables and spices, served with buttered bread.

A medley of mashed vegetables cooked with spices, typically served with buttered soft buns.

Minced meat cooked with traditional Indian spices, typically served with buttered pav bread.

Made with flavorful mixed lentils and vegetables along with salt and pepper.

Clear broth with chicken and Asian greens.

Paya soup is a soup or stew made using the legs of 'lamb' also called trotters and this is a very healthy soup recipe.

Whole wheat flatbread with chicken or goat curry, seasoned with traditional Indian spices and herbs.

Whole wheat flatbread cooked on a griddle, typically served with spiced minced meat.

Made with crushed crisp puris and vegetables and served with tamarind chutney.

Steamed rice and lentil cakes served with a side of coconut chutney and immersed in a traditional lentil-based vegetable stew known as sambar.

Cooked rice combined with creamy yogurt and seasoned with a tempering of mustard seeds and curry leaves.

Crispy lentil fritters served alongside a flavorful blend of sambar and chutney, typically featuring a mix of spices and vegetables.

A thin, crispy crepe made from fermented rice and lentil batter, traditionally served without any filling.\n\nMasala dosa: This variation includes a savory filling of spiced potatoes and onions, wrapped in a crisp, fermented rice and lentil crepe.\n\nNon-veg dosa: A hearty version filled with spiced meat, encased in the classic, thin fermented rice and lentil crepe.

Filled with garlic and spices, garnished with fresh herbs.

Soft, fluffy bread made with wheat flour, perfect for pairing with your favorite dishes.

Warm, fluffy bread brimming with gooey, melted cheese.

Packed with savory minced meat and aromatic spices!

Stuffed with seasoned mashed potatoes and garnished with fresh cilantro, this soft and fluffy naan is a delightful accompaniment to any meal.

Soft and pliable round flatbread made from wheat flour.

Experience the sweet delight of soft naan filled with rich, gooey chocolate.

Tender okra blended with tangy pickled herbs and aromatic ginger.

Black lentils infused with butter and cream, garnished with fresh cilantro.

A thick and mildly spice curry made with kidney beans simmered in a onion tomato masala.

Cubed cheese in a rich tomato sauce with onions and bell peppers.

Made with spinach and potatoes along with spiced Indian masalas.

Prepared with aromatic, seasoned with tomatoes and garlic and flavoured with spiced oil known as tadka.

Chickpeas simmered in a rich tomato-based sauce, seasoned with a blend of traditional Indian spices, onions, and garlic.

Garden fresh spinach cooked with Indian cheese in aromatic spices.

Cottage cheese and green peas simmered in a savory sauce of onions, tomatoes, and traditional Indian spices.

Cauliflower and potatoes simmered with onions, tomatoes, ginger, and a blend of traditional Indian spices.

A rich blend of mixed vegetables in a creamy butter masala sauce, garnished with fresh cilantro.

Vegetable balls cooked in a rich, creamy tomato-based sauce with a hint of butter, typically includes a mix of spices.

Cubed chicken marinated with spices and roasted in tandoor.

Succulent and juicy prawns with yellow chilli and hung curd marination.

Juicy flavorful ground meat croquettes that are popular street food in India.

Mughlai delicacy prepared with minced mutton, onions and a blend of spices.

Lamb kebabs are Turkish dish that is usually cooked in a skewer with marinated spices.

Crispy on the outside, juicy and tender inside, and packed with delicious flavor.

Crispy on the outside, juicy and tender inside, and packed with delicious flavor.

Crispy on the outside, juicy and tender inside, and packed with delicious flavor.

Popular in south Asia, origination in south Asia it is made with spiced, minced or ground meat usually goat, lamb or chicken.

Crispy on the outside, juicy and tender inside, and packed with delicious flavor.

Boneless chicken cubes marinated in a creamy blend of spices, cream cheese, and herbs, then grilled in a tandoor.

A chef-curated selection of kebabs, typically featuring a variety of meats marinated and cooked in a tandoor, presented as a flavorful mix.

Tender chicken pieces immersed in a rich spinach curry, garnished with fresh cilantro.

The famous north Indian dish is prepared by cooking freshly taken chicken cooked in butter and creamy gravy.

Chunks of chicken in a spiced Indian gravy with a touch of cream.

Tender chicken pieces seasoned with black pepper and spices, paired with either rice or chapati.

Popularly known as lagan ka murg in Hyderabad which is actually slow-cooked marinated chicken in cashew and poppy gravy.

Tender chicken pieces in a spicy, tangy tomato-based sauce, garnished with fresh cilantro, cucumber slices, and chunks of potato.

Chicken meatballs simmered in a creamy, tomato-based sauce with butter, typically includes fenugreek, garam masala, and a hint of cream for richness.

Chicken meatballs simmered in a robust curry sauce, typically includes onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.

Also known as saag gosht the dish is very popular all over India.

This is a south Indian delicacy which is juicy and full of flavor, enjoyed with steamed rice and tomato rasam or saaru.

Mixed with yogurt, red chilli masala, chopped kothmir, pudina etc. Will melt your mouth with flavors.

Vindaloo is fantastic flery red Indian curry dish of tender lamb chunks cooked in vindaloo sauce made with lots of red chillies, vinegar , garlic and spices.

Lamb meatballs simmered in a rich, creamy curry sauce, typically includes tomatoes and a blend of aromatic spices.

Lamb meatballs simmered in a traditional curry sauce, typically includes onions, tomatoes, garlic, ginger, and a blend of Indian spices.

Meat curry featuring spinach leaves delicious and healthy.

Cooked in thick pepper masala sauce this dish is tasty made in an instant pot and results in perfectly tender meat.

Nizam's special: goat cooked with almond yogurt & onion sauce and spices.

Vindaloo is fantastic flery red Indian curry dish of tender chunks cooked in vindaloo sauce made with lots of red chillies, vinegar , garlic and spices.

Goat meatballs simmered in a rich curry sauce, typically includes butter, onions, tomatoes, garlic, ginger, and a blend of aromatic spices.

Goat meatballs simmered in a traditional curry sauce, typically including a blend of aromatic herbs and spices.

Goat trotters simmered in a rich, spicy curry sauce, often incorporating a mix of traditional Indian spices.

Tender goat pieces with creamy yellow lentils, garnished with fresh cilantro and aromatic spices.

Cooked in spicy and tangy curry base made with onions, tomatoes, garam masala, tamarind, herbs and coconut milk.

Coated with marinated masalas and then shallow fried in oil.

Coated with spicy thick paste and then cooked in tandoor.

Whole pomfret marinated with Indian spices, typically includes ginger, garlic, and chili powder, shallow-fried to achieve a crispy texture.

Shrimp marinated in yogurt and spices, then grilled in a tandoor clay oven.

Golden-brown shrimp coated in a crispy, seasoned batter.

Succulent shrimp simmered in a rich spinach sauce, garnished with fresh cilantro and a hint of lemon.

Succulent shrimp immersed in a rich, creamy masala sauce, garnished with fresh cilantro and a drizzle of cream.

Lamb mixed with fragrant rice, garnished with herbs, served with raita.

Cooked in dum style, this mutton biryani is cooked in aromatic spices such as cardamon, clove and cinnamon.

Long grain basmati rice cooked with succulent prawns and handpicked spices.

Basmati rice with mixed vegetables, paneer, ghee, saffron, and biryani masala.

With masalas and vegetables comes small chunks of paneer. A great treat for vegetarians.

Long-grained Basmati rice topped with fresh chopped herbs.

Aromatic basmati rice layered with boiled eggs, saffron, and fragrant spices, garnished with fresh herbs and caramelized onions.

Layers of aromatic basmati rice combined with succulent fish pieces, infused with a medley of spices and saffron threads, garnished with fresh herbs.

Savory marinated chicken paired with fragrant basmati rice, accented with aromatic spices and garnished with fresh herbs.

Juicy marinated minced lamb, wrapped in soft white paratha, bursting with aromatic spices and fresh veggies.

Cooked in fresh spice powder along with crunchy onions and capsicum.

It is a skewer-roasted kebab wrapped in a paratha bread.

Marinated paneer and mixed vegetables, wrapped in a soft roti with a blend of tikka spices and herbs.

Savor a variety of meat curries, a vegetarian dish, fluffy rice, soft naan, refreshing raita, crisp salad, and a delightful sweet dessert.

Assortment of samosa, paneer tikka, onion bhaji, and aloo tikki, typically accompanied by chutneys.

Soda cans available in cola, diet cola, lemon-lime flavors.

Clear, refreshing bottled water.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Creamy blend of ripe mango and smooth yogurt.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

Black tea infused with the aromatic and citrusy notes of cardamom, typically served with milk.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Freshly brewed, aromatic blend to kick-start your day.

Cheese discs soaked in sweet milk, garnished with nuts for a delightful finish.

Creamy rice pudding with cardamom, saffron, and slivers of almonds.

A single scoop of ice cream, often featuring flavors such as mango, vanilla, or chocolate, and sometimes enhanced with traditional Indian spices.

Two types of vegetarian curry, typically featuring a mix of vegetables and legumes, served alongside a portion of rice.

A generous assortment of vegetables cooked with traditional Indian spices, suitable for a large group.

A selection of meat and vegetables, typically prepared with Indian spices and herbs.

A variety of meat dishes prepared with traditional Indian spices, typically served in generous portions to accommodate multiple servings.