HYDERABAD TANDOORI Menu

Samosas stuffed with minced chicken and Indian spices served with green and red chutney.

8 pieces. Chicken mince flavored with soy sauce, celery, chilies, pepper stuffer inside a thin dough then steamed or fried. Served with mayonnaise & spicy red momos chutney.

8 pieces. Dumpling steamed with cabbage, chives, celery, carrot, spring onion etc. Served with mayonnaise & spicy red momo chutney.

Mixed with the batter of gram flour and spices then deep-fried in oil.

Fiery chicken wings fried to perfection in a delicious thick-coated batter.

Made with flavorful mixed lentils and vegetables along with salt and pepper.

Healthy clear broth with Asian greens.

Goat soup. Paya soup is a soup or stew made using the legs of 'lamb' also called trotters and this is a very healthy soup recipe.

Stuffed with minced meat and spices.

Made with wheat flour and prepared in tandoor.

Made with wheat then cooked on flame.

Made with crushed crisp puris and vegetables and served with tamarind chutney.

Tender marinated minced meat wrapped in white paratha with spices.

Cooked in fresh spice powder along with crunchy onions and capsicum.

It is a skewer-roasted kebab wrapped in a paratha bread.

Bhindi masala. Lady finger stuffed with specially pickled herbs, ginger.

Black lentils cooked with butter and cream and simmered on low heat for that unique flavor.

A thick and mildly spice curry made with kidney beans simmered in a onion tomato masala.

Cubed cheese cooked in a tandoori clay oven with tomato sauce, onions & bell peppers.

Made with spinach and potatoes along with spiced Indian masalas.

Prepared with aromatic, seasoned with tomatoes and garlic and flavored with spiced oil known as tadka.

Cubed chicken marinated with spices and roasted in tandoor.

Succulent and juicy prawns with yellow chilli and hung curd marination.

Juicy flavorful ground meat croquettes that are popular street food in India.

Mughlai delicacy prepared with minced mutton, onions and a blend of spices.

Lamb kebabs are Turkish dish that is usually cooked in a skewer with marinated spices.

Crispy on the outside, juicy and tender inside, and packed with delicious flavor.

2 pieces. Popular in South Asia, origination in South Asia it is made with spiced, minced or ground meat usually goat, lamb or chicken.

Grilled chicken chunks, turned in spicy Indian gravy.

This flavorful dish is cooked with spices and yogurt.

Classic Indian curry cooked in leafy green spinach.

Delicious South Indian hot & spicy side dish to serve with rice or chapati.

Popularly known as lagan ka murg in Hyderabad which is actually slow-cooked marinated chicken in cashew and poppy gravy.

Also known as saag gosht the dish is very popular all over India.

This is a south Indian delicacy which is juicy and full of flavor, enjoyed with steamed rice and tomato rasam or saaru.

Mixed with yogurt, red chili masala, chopped kothmir, pudina etc. Will melt your mouth with flavors.

Meat curry featuring spinach leaves delicious and healthy.

Cooked in thick pepper masala sauce this dish is tasty made in an instant pot and results in perfectly tender meat.

Nizam's special: goat cooked with almond yogurt & onion sauce and spices.

Cooked in spicy and tangy curry base made with onions, tomatoes, garam masala, tamarind, herbs and coconut milk.

Coated with marinated masalas and then shallow fried in oil.

Coated with spicy thick paste and then cooked in tandoor.

Basmati rice flavored with fragrant spices and layered with chicken and thick gravy.

A south Asian one-pot dish in which lamb is layered with rice and served with raita.

Cooked in dum style, this mutton biryani is cooked in aromatic spices such as cardamom, clove and cinnamon.

Long grain basmati rice cooked with succulent prawns and handpicked spices.

Mixed vegetables and paneer, slow-cooked with basmati rice, ghee, saffron and biryani masala.

Served with masalas and vegetables comes small chunks of paneer. A great treat for vegetarians.