Tandoor Indian Restaurant Menu

Light puff pastry stuffed with spicy seasoned ground lamb.

Mouth watering mixture of samosa and chana masala garnished with yogurt and tamarind chutney.

Fresh cut vegetables fried in spicy chick pea batter.

Lightly spiced and deep fried potato patties.

Fresh cheese deep-fried in lightly spiced chickpea flour batter.

Tender pieces of boneless white meat deep-fried in chick flour batter.

Fish pieces deep-fried in spicy chickpea batter.

Yogurt flavored with cucumber and cumin.

Mango chutney, mint chutney, raita, and mixed pickle.

Coconut, cream, pistachio, and nuts.

Lamb curry, tandoori chicken, and chicken curry. Served with rice, naan bread, raita, meat samosa, and kheer (as dessert).

Appetizers, vegetable samosa, vegetable fritters, papadum, chicken curry, vegetable curry, chicken tandoori, lamb curry, seekh kabab, and chicken tikka. Served with rice, naan bread, raita, mango chutney, kheer (as dessert), and tea or coffee.

Mixed vegetables tossed in a spicy creamy tomato sauce. Served with rice.

Okra flavored with browned onions and fresh tomatoes. Served with rice.

Spinach cooked with pieces of fresh cheese. Served with rice.

Dales signature. Cheese prepared with lychee fruit in a mouth watering creamy tomato sauce with herbs and ginger. Served with rice.

Fresh cheese cubes folded in a creamy tomato sauce. Served with rice.

Vegan, vegetarian. Spinach and tofu sauteed with onions, ginger, and garlic sauce. Served with rice.

Fresh cheese cubes cooked with green peas in a spiced sauce. Served with rice.

Black lentils cooked with fresh herbs and spices sauteed in buffer and garnished with fresh coriander. Served with rice.

Chick peas and fresh tomatoes cooked in thick onion base sauce. Served with rice.

Whole eggplant baked in the tandoor mashed and seasoned with herbs and spices. Served with rice.

Fresh green peas and potatoes in a fragrant spiced sauce. Served with rice.

Fresh cauliflower and potatoes cooked with ginger, garlic onion, and spices. Served with rice.

Mixed green vegetables cooked with fresh herbs and spices. Served with rice.

Cheese cooked in bell peppers and onions in a tangy sauce. Served with rice.

Cheese cooked in korma sauce with nuts and resins. Served with rice.

Yellow lentils prepared with sautéed onions, ginger, and garlic. Served with rice.

Potatoes and fenugreek leaves cooked with ginger, garlic, herbs, and nuts in a Malai sauce. Served with rice.

Potatoes pan stirred with cumin(zeera) and herbs.

Cubes of chicken cooked in an onion based rich gravy and traditional spices. Served with rice.

Chicken pieces roasted in the clay oven and tossed into a delicious mixture of butter and tomato sauce. Served with rice.

Boneless cubes of chicken cooked in thick gravy and garnished with sautéed onions. Served with rice.

Boneless chicken pieces sauteed with spinach and enhanced with Indian spices. Served with rice.

Cubes of chicken roasted in the clay oven and folded into a spiced creamy tomato sauce. Served with rice.

Boneless chicken cubes tossed with onions, bell peppers, tomatoes, and broccoli in fresh ground spices. Served with rice.

Boneless chicken cooked with potatoes in tangy sauce. Served with rice.

Chicken cooked with delicate spices, herbs, and nuts in a mild onion creamy sauce. Served with rice.

Chicken cooked with eggplant curry. Served with rice.

Boneless pieces of chicken cooked with green chili and finished with an exotic Indian sauce. Served with rice.

Boneless chicken cooked with mushrooms, herbs, and spices. Served with rice.

Baked casserole of basmati rice and chicken richly flavored with saffron, nuts, and raisins.

Baked casserole of basmati rice and meat richly flavored with saffron, nuts, and raisins.

Baked casserole of basmati rice and meat richly flavored with saffron, nuts, and raisins.

Basmati rice cooked in rich spices with shrimp, chicken, lamb, paneer, vegetables, nuts, raisins, and garnished with fresh coriander.

Aromatic long grain rice grown at the foothills of the Himalayas.

Baked casserole of basmati rice and shrimp flavored with saffron,nuts, and raisins.

Cubes of goat in a thick sauce of onions, tomatoes, garlic, ginger, herbs, and spices. Served with rice.

Tender pieces of lamb cooked with spinach, fresh ginger, garlic, and spices. Served with rice.

Lamb cooked with potatoes in tangy sauce. Served with rice.

Tender lamb cooked in thick gravy and garnished with sliced onions, tomatoes, green peppers, and exotic spices. Served with rice.

Tender lamb cooked in clarified butter, browned onions, fresh ginger, a touch of garlic and simmered in spices, and yogurt. Served with rice.

Cubes of lamb cooked with mushrooms and a blend of fresh herbs and spices. Served with rice.

Lamb cooked with spices, herbs, and nuts in a mild onion creamy sauce. Served with rice.

Lamb cooked with eggplant curry. Served with rice.

Cubes of cubes in a thick sauce of onions, tomatoes, garlic, ginger, herbs, and spices. Served with rice.

Seasonal fish cooked with thick spicy gravy sauce. Served with rice.

Fish first roasted in the clay oven and gently folded into a spiced creamy sauce. Served with rice.

Shrimp cooked in a spiced creamy spinach sauce. Served with rice.

Shrimp in a mildly spiced onion cream sauce flavored with nuts and raisins. Served with rice.

Cooked shrimp in spicy curry sauce with potatoes. Served with rice.

Boneless chicken cubes marinated in yogurt and spices and roasted in the clay oven. Served with rice.

Minced lamb mixed with garlic, ginger, green pepper wrapped around a skewer and roasted in the clay oven. Served with rice.

Jumbo shrimp marinated in fresh ginger and garlic and roasted in the clay oven. Served with rice.

Tender leg of lamb marinated and then braised with herbs and spices. Grilled in clay oven to bring the best tasting lamb shank.Served with rice and sauce.

Full-chicken marinated in yogurt and Fresh Herbs spices and roasted in a fire clay oven. Served with rice and our house sauce

Tandoori Chicken, Tikka, Shrimp and Sheekh Kabob platter . Served with rice and house sauce

Garlic stuffed with naan.

Onion stuffed with naan.

Potatoes stuffed with naan.

Combination of onion, garlic, and aloo naan.

Rich multi-layered whole wheat bread cooked on a griddle.

Bread stuffed with potatoes and spices. Baked on a clay oven.

Bread stuffed with ground lamb.

Traditional Indian whole wheat bread cooked on a grill.

Indian whole wheat bread baked in the tandoor oven.

Naan stuffed with chicken and herbs.

Naan topped with cheese

served hot or cold

A refreshing yogurt drinks.

Flavored with mango.

Sweet spongy cottage cheese dessert flavored with cardamom and rose water.

Rice pudding. The traditional Indian dessert (rice in thick milk) with almonds and nuts.

Creamy mango tropical fruit salad.