Tandoor Indian Grill - Millcreek Menu

House Speciality.Cumin spiced butterbut squash soup

A Mixed Vegetable, Lentil Fritter

Lentil Flour Coated over Chicken Tenders

Samosa, Vegetable Pakora and Cut Mirchi

Chicken tikka with diced peppers and tomatoes

Crepe stuffed with potato masala curry. served with lentil soup and chutney.

Chicken Breast Cubes, Mustard, Fenugreek, Yogurt Marination

Chicken Tikka, Lamb Botti Kabab, & Tandoor Tiger Shrimp

Cashew Crusted Chicken Breast, Marinated in Yoghurt, & Spices

Atlantic Salmon, roasted Cumin, Coriander,Lemon juice

Tender Leg of Lamb, Star Anise, Yogurt Marination

Paneer Cooked with Spinach & Onion Sauce

Fresh yogurt mixed with fresh vegetables and spices.

Crispy Indian flatbread, offered in spice levels from mild to extra hot.

Fresh homemade cheese cooked with creamy tomato sauce.

Lentils simmered in butter masala sauce. Choose your spice: mild, medium, hot, extra hot.

Mixed vegetables, coconut , onion sauce

Hyderabadi-style braised eggplant in rich peanut, sesame, and coconut sauce. Choose spice level from mild to extra hot.

Pumpkin cubes, onions, tomatoes, & home style

Diced tender okra, potato, & mango stir fried in cumin & coriander

Horne made cheese cooked with garlic sauce.

Seasoned yellow lentils simmered overnight and cooked with spinach

Boneless Chicken Tenders Cooked in Creamy Tomato, & Cashew Sauce

Chicken cooked in Creamy sauce ,almond, coconut

Chicken cooked in Chettinadu style curry sauce made with Pepper, Fennel, &Curry Leaves

Boneless chicken cooked in cilantro and nuts with exotic spices.

Chicken and freshly chopped spinach cooked in mild spices.

Boneless chicken cooked with onion, tomato, and pepper in aromatic spices.

Boneless Lamb Grilled in Tandoor Oven, Simmered in a Creamy Tomato Sauce

Boneless lamb cooked in Creamy sauce ,almond, coconut

Boneless lamb cooked in Chettinadu style curry sauce made with Pepper, Fennel, &Curry Leaves

Boneless Lamb Cooked in Sauce Made with Vinegar, Red Chilies, Garlic, Tamarind, & Spices

Boneless lamb cooked in cilantro and nuts with exotic spices.

Tender lamb pieces simmered in pureed spinach and spices.

Laal Maas: Traditional Rajasthani curry with tender meat, choice of spice level from mild to extra hot.

Tender lamb pieces in spicy kadhi sauce. Option for mild to extra hot spice levels.

Barbecued shrimp marinated in yogurt, spices, and simmered in creamy sauce.

Shrimp cooked in Creamy sauce ,almond, coconut

Shrimp cooked in a rich Madras sauce with optional spice levels from mild to extra hot.

Shrimp Cooked in Spinach & Onion Sauce

Pieces of fish fillet marinated in yogurt and spices then baked in a clay oven.

Seasonal fish cooked with pepper and garam masala.

Tilapia fish, sautéed onions, coconut, curry leaves from the state of kerala

Chicken Floured cubes, Sautéed Chili Garlic Sauce

Paneer Cheese Sautéed Chili, & Celery sauce

Chicken, Sautéed Chili, & Celery sauce

Indo chinese style fish cooked in chilli garlic sauce.

Choice of chicken marinated in yogurt and lemon juice, slowly cooked, and baked with basmati rice.

Choice of lamb marinated in yogurt and lemon juice, slowly cooked and baked with basmati rice.

Aromatic basmati rice with succulent Gulf shrimp, saffron, and caramelized onions, infused with traditional Indian spices.

Traditional Indian Garlic Touched Bread Cooked in Tandoor Oven

Traditional Indian slightly Chilli stuffed Bread Cooked in Tandoor Oven

Traditional Indian nuts, coconut and raisin stuffed Bread Cooked in Tandoor Oven

Traditional Indian Onion stuffed Bread Cooked in Tandoor Oven

Whole Wheat Bread

Stuffed with melted cheese, this soft, leavened bread is cooked to a golden brown.

White bread stuffed with spiced potatoes.

Multi layered whole wheat bread with dried fenugreek (greek leaves).

Home Made Fried Balled Shaped Donuts Served in a sweet syrup

Indian Style Ice-Cream

Rice pudding made with sweetened milk raisins, almonds and saffron.

Mango smoothie with coconut milk

Strawberry yogurt smoothie

Fresh yogurt mixed with fresh vegetables and spices.

Crispy lentil wafers with a hint of cumin, served with tangy tamarind and fresh mint chutneys.