Tandoor Indian Cuisine Menu

Chicken breast cubes simmered in a creamy tomato sauce

Shredded chicken thigh simmered in a creamy tomato butter sauce

Crispy dumplings stuffed with seasoned potatoes and peas (3 pieces)

Leavened bread made of flour stuffed with cheese

Seasoned chicken mixed with basmati rice and cooked with spices and herbs

Mango lassi is a delicious creamy drink with mango .yogurt, sugar and a sprinkling of cardamom .its cool and refreshing on a hot day .

Tender chicken breast cubes cooked in a special coconut gravy

Chicken cooked in tandoor mixed with our special blend ofspices stuffed into a roll and deep fried

Chickpeas simmered in a sauce with tomatoes and onions

Lamb cubs cooked in a traditional onion and tomato gravy

Spinach and paneer cooked in a creamy sauce with a mix of different spices

Marinated chicken breast cut into thin pieces and deep fried to perfection

Boneless chicken marinated overnight in Indian spices, then grilled in tandoor oven

Cauliflower fried in batter then sautéed in a garlic sauce

Crispy batter fried homemade panner (cheese) sautéed in a ginger garlic sauce

Chicken wings marinated overnight in a special blend of spices and cooked in tandoor oven

Shrimp marinated and cooked in a mix of onions, tomatoes and bell peppers

Diced onions mixed with beasan flour and spices and fried into a fritter

chips served with 3 chutneys

A deep-fried pastry filled with spiced potatoes and peas, encased in a crisp shell.

Chicken fried in batter then sauteed in a ginger garlic sauce

Served with 3 chutneys

CRISPY BATTER FRIED BABY CORN SAUTEED IN GINGER GARLIC SAUSE

Crispy dumplings stuffed with seasoned potatoes and peas (3 pieces)

Assorted vegetables dipped in (besan flour) batter and then deep fried

Paneer prepared in a creamy tomato-based sauce

Chickpeas simmered in a sauce with tomatoes and onions

Spinach and paneer cooked in a creamy sauce with a mix of different spices

Paneer cooked in a light gravy with bell peppers and onions

Spinach and potatoes cooked with fresh spices served in a rich and creamy sauce

Paneer cooked in a creamy onion-based gravy and other spices

Cauliflower and potatoes cooked with onions and a blend of Indian spices.

Assorted vegetables simmered in a creamy tomato sauce

Blend of vegetables prepared in a rich and creamy onion sauce

Green peas and potatoes cooked with onions and tomato in a creamy sauce

Assorted vegetables simmered in traditional Indian style

veg jalfrezi is prepared with veriety of spices and vegetables.vegetables and paneer stir-fried over high heat and served in a thick sauce.

Potatoes simmered in a tangy and spicy vindaloo sauce, served with Basmati rice.

Fried okra sautéed with onions, tomatoes, bell peppers and Indian spices

Grated paneer mixed with onions and bell peppers in a rich and creamy tomato sauce

Dal Makhani is a popular north INDIAN dish where whole black lentils , red kidney beans & chick peas are slow cooked with spices ,butter and cream

Paneer cooked in special coconut sauce

Green peas and paneer cooked with onions and tomatoes in a creamy sauce

Fresh spinach cooked with Indian spices, served with basmati rice.

Crispy batter fried paneer sautéed in ginger garlic sauce

Spinach and chickpeas cooked in a creamy sauce with Indian masala

Fried eggplant mixed with onions, tomatoes, bell peppers and Indian spices

Lentils (moong dal) cooked in butter with onions, tomatoes, cilantro and Indian spices

Spinach and lentils prepared with onions and Indian spices

Shredded chicken thigh simmered in a creamy tomato butter sauce

Tender chicken breast cubes cooked in a special coconut gravy

Tender Chicken cubes cooked in a traditional onion and tomato gravy

Chicken cooked in a traditional goan gravy with potatoes

Tender boneless chicken cooked in a creamy onion gravy

Tender Boneless cubes of chicken cooked with spiced tomatoes, bell peppers, and onions

Tender chicken cooked in an onion gravy with tomatoes

Special preparation by the chef using tandoori chicken (chicken with bone) and the gravy made of tomatoes ,onions,ginger,garlic and spices.

Tender chicken breast cubes cooked in a creamy spinach gravy

Batter fried chicken sautéed in a Indo-chinese sauce with bell peppers and onions

Tender lamb cubes cooked gently with mild spices in a creamy sauce

Lamb chunks cooked in special coconut sauce

Tender morsels of lamb cooked gently with mild spices in a creamy gravy with tomatoes

Lamb cubes cooked in a creamy spinach gravy

Tender bone less lamb cubes cooked with spiced tomatoes ,bell pepper and onions

Lamb cubes simmered in a creamy tomato sauce

Lamb cooked in a traditional goan gravy with tomatoes and potatoes

tender morsels of got cooked in an onion gravy with tomatoes

fresh spinach cooked with tender got cubes in a creamy gravy

tender goat cooked in a special coconut gravy

Goat cooked with spiced tomatoes ,bell peppers and onions

goat cooked in a traditional goan gravy with tomatoes and potatoes

tender goat cubes cooked gently with mild spices in a creamy sause

Kerala style beef roast mixed with onions and spices

Beef cooked in a traditional Goan gravy with tomatoes and potatoes

Tender Beef cubes cooked with spiced tomatoes bell peppers and onions

Tender morsels of beef cooked in an onion gravy with tomatoes

Beef chunks cooked in a special coconut sauce

Beef cooked in a tomato and onion based gravy mixed with other

Beef cubes simmered in a creamy sauce

Seasoned beef mixed with basmati rice and cooked with spices and herbs

Seasoned got mixed with basmati rice and cooked with spices and herbs

Seasoned lamb mixed with basmati rice and cooked with spices and herbs

Tender boneless chicken breast marinated overnight and cooked in the Tandoor Oven and mix with Biriyani rice

cooked rice that has been stir-fried in a wok and is mixed with vegetables and eggs

Basmati rice cooked with different spices and herbs topped with boiled eggs

Seasoned shrimp mixed with basmati rice and cooked with spices and herbs

seasoned paneer mixed with basmati rice and cooked with spices and herbs

Basmati rice cooked with a verity of spices and herbs

Mixed rice cooked with turmeric and other spices mixed with basmati rice

Seasoned LAMB,CHICKEN & SHRIMP mixed with Basmati Rice and cooked with spices and herbs served with Raita

Seasoned Vegetables mixed with basmati rice and cooked with spices and herbs

Basmati rice cooked with coconut milk and mild spice

Marinated Chicken breast and leg gently cooked in the tandoor oven

*Not the same as Chicken Tikka Masala* Tender boneless Chicken breast marinated overnight and cooked in the tandoor oven (dry)

Traditional spicy goan dish made with Shrimp, Potatoes, and Tomatoes.

Fish cooked in a creamy coconut milk-based gravy

Shrimp cooked in a special coconut gravy

Shrimp cooked in a spiced onion and tomato gravy

Fish cooked in a traditional goan gravy with potato

Lightly seasoned shrimp simmered in a creamy spinach gravy

Shrimp cooked in a creamy onion gravy

Eggs cooked in creamy onion and cashew gravy

Leavened bread made of flour stuffed with cheese

Leavened Bread made of flour and baked in the tandoor oven brushed with butter

Leavened bread filled with minced nuts, raisins, coconut, and sugar

Whole Wheat Bread Cooked In Tandoor Oven (VEGAN)

Leavened bread stuffed with chicken tikka and baked in tandoor oven

Bread made of superfine flour and stuffed with onions and spices

Leavened bread made of flour and topped with green chilis and garlic

Flatbread stuffed with chilli and paneer cooked in tandoor oven

Leavened bread made of flour and topped with green chilis

Fried bread made with flour

Bread made of superfine flour and stuffed with paneer

Soft and pillowy NAN stuffed with Cheese, Garlic and Chilli is the melty side dish every curry needs. It's pretty fabulous on its own as a snack too!

Deep Fried puffed whole wheat bread

Deep fried cheeseballs in a honey syrup (3 pieces)

Refreshing rose flavored yogurt smoothie.

Black tea brewed with a harmonious blend of spices such as ginger, cardamom, and cinnamon, traditionally steeped in milk.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Smooth and refreshing mango juice made from ripe, juicy mangoes, offering a natural sweetness and vibrant tropical flavor.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Creamy yogurt drink blended with salt and garnished with a sprinkle of spices.

Refreshing sweet tea brewed to perfection.

Refreshing, crisp ginger-flavored carbonated soft drink.

Perrier sparkling water is a French carbonated mineral water, offering a refreshing and effervescent drinking experience.

Pure and refreshing bottled water.

Hot coffee prepared with Bru instant coffee blend, typically mixed with milk and sweetened with sugar for a traditional Indian flavor.

Refreshing, chilled classic tea with no added sweetness.

A fulfilling sweetened yogurt shake.

Lemonade

A rich, creamy sauce made with tomatoes, butter, and a blend of Indian spices, typically served as an accompaniment.

Yogurt sauce

Additional goat meat, prepared in a manner complementing the existing goat dish it accompanies, seasoned with traditional Indian spices.

A tangy and sweet sauce prepared with tamarind pulp and jaggery, subtly spiced with Indian seasonings.

tamarind,mint and onion

Double portion, perfect as an add-on for enhancing your meal.

Sliced onions accompanied by wedges of lime and fresh chillies, serving as a traditional accompaniment to enhance flavors.

Thin, crispy lentil wafers, traditionally seasoned with spices, and cooked to achieve a satisfying crunch. Often served as an accompaniment.

Chips and chutney consist of crispy lentil wafers served with a duo of tangy tamarind and refreshing mint chutneys.

A selection of mixed vegetables, typically includes a variety of fresh seasonal produce prepared to complement your meal.

Limes marinated with traditional Indian spices, offering a tangy and spicy accompaniment.

A tangy and sweet condiment prepared with tamarind pulp, jaggery, and a blend of spices, often including ginger and cumin.

A condiment made with ripe mangoes, sugar, vinegar, and a blend of spices, offering a sweet and tangy flavor.

A selection of ground spices, typically including hot peppers and herbs, provided separately to customize the heat level of your dish.

Extra paneer to enhance your dish with additional cubes of soft, homemade Indian cheese.

Sauce made from cauliflower, often includes a blend of spices to enhance its taste.

A blend of diced onions, tomatoes, and a mix of spices, often including chili and cumin, creating a tangy and mildly spicy condiment.

Mint chutney is a traditional Indian condiment combining mint leaves, cilantro, yogurt, and green chilies.

Chicken breast cubes simmered in a creamy tomato sauce comes with side of Basmati rice and 1/2 Butter Nan

Chicken cooked in tandoor oven mixed with our special blend of spices stuffed into a roll and deep fried served with green sauce and tamarind sauce .

Seasoned Goat mixed with basmati rice and cooked with spices and herbs comes with Raita (Yogurt based sauce )

Chana Masala (Chickpeas simmered in a sauce with tomatoes and onions)comes with Bhatura (fried bread made with flour)

Seasoned Vegetables mixed with different spices and herbs topped with spices and herbs comes with Raita (Yogurt based sauce)

Seasoned Chicken mixed with basmati rice and cooked with spices and herbs served with Raita (Yogurt based sauce)

Paneer prepared in a creamy tomato based sauce comes with Basmati rice and 1/2 Butter Nan